Brie is better than camembert
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My View on Brie vs. Camembert
What do you think?
You got a killer argument to tell me I'm wrong? Well lets hear it then!
Is brie better than camembert?

Yes, it's the daddy!
Célia says:
I'm French, and both I and my bf agree: we are big fans of brie and both dislike camembert -too smelly, not subtle at all... whereas brie is... smooth, creamy, and so wonderful! =)
Big Paul says:
camembert all the way baby!
Philmo says:
I like brie the best, the taste is creamier.
Becca_jayne says:
brie!!!
piet says:
yes
cherisorganics says:
Brie every time
No way, give me camembert every time!
Mobibella says:
We prefer camembert
Patrick says:
camembert is much better. brie has no taste, it's too weak
Sarah says:
I prefer camembert - it's got a stronger, earthier taste which I like.
Recipes with Brie
This is a selection of great recipes that use Brie. Vote for your favourite or even add your own!
Smoked Chicken and Brie Fusilli
This is not good for dieters but it's oh so delici more...1 point
Cranberry-Filled Brie
Cranberries...yum. Brie...yum. This recipe...yum y more...1 point
Mussel, Bacon and Brie Tartlet
This is a bit expensive to make but delicious!0 points
Baked brie
Classic Baked Brie - yummy with some bread and chu more...0 points
Ham and Brie Panini
I just love paninis and melted brie in a panini is more...0 points
Allergy Bedding, Allergy Mattress & Pillow Covers Factory Direct | Allergy Guard Direct
Allergy bedding, allergy pillows and dust mite mat more...0 points
I Love Brie!
Link love for brie!
If you agree, add links (proof!) that help me make my case
Add a link that makes my case.
Brie and Camembert - The Difference Between Brie and Camembert - THE NIBBLE Specialty Food Magazine
An overview of brie and camembert.0 points
Camembert vs Brie
An explanation of the differences - with some opin more...0 points
Do you prefer brie or camembert - Yahoo Answers
I'm pretty sure there's more votes here for brie t more...0 points
How is Brie Made?
Once the cheese is removed from the molds it is salted and inoculated with Penicillium candidum (a fungus). This fungus creates the light crust found on brie and softens the cheese as it gets to the centre. (It ripens from the outside in). It is generally ages in a cellar for at least 4 weeks.
Recipes with Camembert
Although I do prefer Brie, there are some great camembert recipes out there. Here are a selection of favourites - vote for your favourite or add your own! Oh and by the way, you can make most of these recipes with brie instead if you can't bear to avoid your favourite cheese!
Chorizo and Camembert omelette
I love this omlette, the chorizo and camembert rea more...1 point
Camembert Mashed Potatoes
The best of cheesy mash!1 point
Wedding Planning Checklist
Wedding Planning Checklist are extremely important more...1 point
Camembert Stuffed Tomatoes
This is very tasty and makes a great vegetarian al more...0 points
Baked Camembert
Just liked baked brie, but not quite as good!0 points
Chicken, Camembert and Cranberry Parcels recipe - Best Recipes
Good enough for a dinner party but easy for mid-we more...0 points
Palak Paneer
Palak Paneer is commonly served on buffets. This i more...0 points
Link love for camembert!
Disagree? Put your money where your mouth is and show us why.
Post links that point out why you think I'm wrong.
http://goliath.ecnext.com/coms2/gi_0199-3488522/Isigny-blitzes-World-Cheese-Awards.html
Camembert winning at the World Cheese Awards0 points
How is Camembert made?
Once the milk is curdled, it is inoculated with Penicillium camemberti bacterium. Then the curd is packed into molds and aged. It has to age for at least 21 days.
Brie or Camembert?
Hope you enjoyed joining in the debate!
Let me know what you think of the debate page, or anyhting you'd like to see added to it!
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Nov 6, 2010 @ 4:07 am | delete
- Nice lens! Great information. Your readers might also be interested in wedding locations and wedding venues information. Feel free to visit and leave a feedback!
Good luck!
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Adelaide Jun 30, 2008 @ 7:09 am | delete
- Well it seems that everyone loves brie like me so far - although it would be good to see some camembert lovers battling for their side!
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TopStyleTravel
Jun 5, 2008 @ 7:39 am | delete
- I learned something today. I have enjoyed Brie, but never Camembert cheese. Something new to try.
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