Casserole Recipe- Broccoli-Rice-Sausage
Ranked #1,879 in Food & Cooking, #35,542 overall | Donates to Friends of the Park
Broccoli-Rice-Sausage Casserole Recipe - 12 Easy Steps
Broccoli-Rice-Sausage Casserole Recipe is one that your whole family will love!
We were invited to a "covered dish" one night at a friend's home. She has re-done her old family home place which was built in 1790 and wanted to have her neighbors and friends over.
I immediately thought about our family favorite - The Broccoli-Rice-Sausage Casserole. A neighbor-friend gave me the recipe about 30 years ago and all my family enjoys it.
The only thing wrong with it is that you mess up a lot of dishes so it is wise to double the recipe and make one for your freezer or just have a day of cooking and make several for your freezer. This is a great casserole to have on hand and can be served as a side dish or the main dish. It can even be served for Brunch or for Dinner.
Step 1 - Find The Recipe
It can also be found in our Tate Family Cook Book
See my sister's page about our Tate Family Cook Book!
Broccoli Rice Sausage Casserole Recipe Card
A Family Favorite!
- Serves: 10
- Prep Time: 30 min or more
- Total Time: 1 hour or more
This is one of our family favorites!
This freezes very nicely so make two while you are at it and then freeze one for later.
Ingredients
- 1 pound sausage (hot or mild)
- 1 box frozen chopped Broccoli
- 2 cans Cream of Mushroom Soup
- 1 cup dry rice
- 1 medium onion - diced
- milk as needed
- grated cheese for the top (sharp)
Instructions
Brown Sausage and drain.
Saute Onion
Cook Broccoli according to box directions and drain
Cook Rice according to directions
Grate Cheese for the top
Mix Broccoli, Rice, Sausage and Onion in bowl
Add 2 cans Cream of Mushroom Soup
Place in casserole dish, salt and pepper to taste and top with cheese
You can add a little milk if it seems too thick.
Backe at 350 degrees for 30 to 45 munites
After Cooking, soak up excess grease with paper towel
http://www.squidoo.com/broccoli-rice-sausage-casserole
Step 2:
1 pound sausage (hot or mild)
1 box chopped broccoli
2 cans Cream of Mushroom Soup
1 cup dry rice
1 medium onion diced
milk as needed
grated cheese for the top
Note: Recipe serves 10 people
Step 3:
Step 4:
Using a large skillet for your sausage, crumble and brown while stirring.
Using a small skillet for your onion, saute in dab of butter or margarine.
Step 5:
Follow the directions on the packages for cooking your rice and broccoli. I used the kind of rice that you cook in a bag but you can use whatever kind you desire.
Step 6:
Step 7
I use paper towels to drain my sausage and onions but have also used coffee filters. They work very nicely.
Step 8
Step 9
Step 10
Mix in 2 cans of cream of mushroom soup and stir until it is all covered with the soup.
Step 11:
Step 12
My casserole joins many other Covered Dishes for a Delightful Gathering!
Everything Was Wonderful!
But I had to head home so I could Squidoo!
Casserole Needs
Helpful Hints and Suggestions for This Dish
You can add a little milk if it seems too thick but I have never had to do that.
Salt and Pepper before adding cheese.
Use Sharp Cheddar and not Extra Sharp.
Recipe says that you can add almonds or chopped celery but I have never done this either.
Looks very pretty served with Curried Fruit. Add baked eggs for a great brunch.
After cooking, soak up excess grease with paper towel.
Serving a big crowd and need to keep everything warm?
This is an answer!
1.5 QUART ROUND COVERED CASSEROLE WITH TEA LIGHT WARMER ON WIRE RACK
Amazon Price: (as of 02/17/2012)
This will keep your casserole warm without scorching
Keep Your Recipes Handy in this beautiful Recipe Box
Mountain Woods Valencia Collection Antique Style Recipe Box
Amazon Price: (as of 02/17/2012)
Christmas Morning Brunch Menu
Baked Eggs in Christmas Muffin Liners
Tomato Aspic
Buttered Biscuits
This was my menu for Christmas Morning and my family seemed to enjoy it. I probably will not bake the eggs in the muffin liners but bake them right in the muffin tin. They were so good. The Tomato Aspic was the perfect side dish for the Casserole. It tasted like a congealed Bloody Mary. I wish I had thought to take a picture because it did make a beautiful plate.
More Family Favorites
Check these pages out, too! Your visits are appreciated. Thank you.
Add Your Casserole Recipe Lens Here!
Do You Have A Casserole Recipe Lens?
Please add it to this Plexo. Thank you
Squidoo pages only, please!
Corn Casserole Recipe
Corn casserole is a rich creamy savory dish (also more...1 point
The Perfect Casserole: Beef, Chicken, Pork, Lamb
Living in England, as a child, we would usually ha more...0 points
Pork and Red Cabbage Classic Casserole
Whether it's grilled chops, roast legs or braised more...0 points
Steak and Kidney with Dumplings Classic Casserole
Some days just call out for steak and kidneySteak more...0 points
Green Tomato Recipes
Scroll down to the best green tomato casserole eve more...0 points
Casserole Blogs from Google
What new recipes can you find on these blogs?
Thank you again for checking out this Broccoli-Rice-Sausage Casserole Recipe.
I would love for you to drop by my other Recipe pages on Squidoo.
Do You Think This Sounds Like A Good Casserole Recipe?
Have You Made This Before? It is good, isn't it?
-
Reply
-
BucketTrucks
Feb 9, 2012 @ 12:13 pm | delete
- Looks great! Your step by step pictures are a nice touch.
-
-
Reply
-
peppypatricia
Nov 29, 2011 @ 10:29 pm | delete
- love the sound of your casserole I just may try it. Nice lens as well.
-
-
Reply
-
paperfacets
Nov 29, 2011 @ 12:56 pm | delete
- I am trying this very soon.
-
-
Reply
-
COUNTRYLUTHIER
Nov 23, 2011 @ 9:15 pm | delete
- I am a natural broccoli lover but, this has an element of over the top. I will try it I hope soon.
-
-
Reply
-
scarlettohairy
Nov 21, 2011 @ 12:41 pm | delete
- Yum, this recipe sounds easy and delicious!
-
-
Reply
-
JoshK47
Nov 18, 2011 @ 11:34 am | delete
- Sounds tasty to me! :) Blessed by a SquidAngel!
-
-
Reply
-
billybraveheart
Nov 17, 2011 @ 10:25 pm | delete
- Love it :-)
-
-
Reply
-
TheWhistler
Nov 17, 2011 @ 12:18 pm | delete
- Blessed!
-
-
Reply
-
Mickie_G Nov 17, 2011 @ 10:54 am | delete
- This casserole sounds like a good way to get the grandkids to eat broccoli! Will make it very soon. All I need is to buy the sausage.
-
-
Reply
-
Zut_Moon
Nov 17, 2011 @ 5:32 am | delete
- Oh I forgot ... Can I susbstitue the broccoli with more onion .... Luv Onions Onions rah rah rah ... I Luv Onions ....
-
-
Reply
-
OhMe
Nov 17, 2011 @ 5:37 am | delete
- Sure, substitute anything you would like and just change the name. lol
-
-
Reply
-
Zut_Moon
Nov 17, 2011 @ 5:30 am | delete
- OK ... I have a problem ... Sausages are good ... Rice is nice ... Mushrooms ok ... cheese is fine but Broccoli ... Give me a Break .... LOl.
I gotta go now and find something to eat .... Have a Great Broccoli Day !!!
-
-
Reply
-
purplelady
Nov 12, 2011 @ 9:34 am | delete
- I know what we are having for dinner tonight and I even have all the ingredients; so---no trip to the store is necessary. Hope this tastes as good as it sounds.
-
-
Reply
-
COUNTRYLUTHIER
Oct 27, 2011 @ 10:12 pm | delete
- Absolutely. Even the COUNTRYLUTHIER could do it.
-
-
Reply
-
gonzalezdenise
Aug 25, 2011 @ 10:18 pm | delete
- Great recipes.
-
-
Reply
-
poddys
Jul 27, 2011 @ 7:09 am | delete
- This sounds really good. I'm not keep on mushrooms, but you could I guess substitute a cream of chicken soup. Love the recipe and the detailed preparation guide etc, I left a blessing behind.
-
-
Reply
-
Jolene_Belmain
Jun 25, 2011 @ 12:01 am | delete
- I love to cook and think this sounds like a fantastic casserole dish for sure, thumbs up! Thanks for stopping by my lens Lucky In Love :)... If you would like as well, I have a potato bacon casserole recipe on squidoo that is fabulous I think you would love it!!
-
-
Reply
-
phoenix-arizona-friends
Jun 5, 2011 @ 12:14 pm | delete
- Why do I always find myself on these great food lenses before breakfast... Now I'm hungry!
-
-
Reply
-
AbhinavB
May 24, 2011 @ 8:23 am | delete
- I will definitely try to make this...
-
-
Reply
-
Sylvestermouse
May 11, 2011 @ 5:34 pm | delete
- This sounds delicious! I will definitely have to try this recipe. I am giggling over the last picture of the "almost" empty dish. When I see a dish like that, I know I have done something right :) Most Excellent!
-
-
Reply
-
clouda9
Apr 9, 2011 @ 1:25 pm | delete
- This lens is featured on Over 101 Words That Describe Food (http://www.squidoo.com/food-vocabulary) for the word lip-smacking. Feel free to submit another sentence or two, the form is at the bottom of the lens :)
-
-
Reply
-
Kimbesa
Apr 1, 2011 @ 10:31 pm | delete
- Very cute, and looks tasty! Thanks...and angel blessed!
-
-
Reply
-
ClassyGals
Apr 1, 2011 @ 1:09 pm | delete
- No Joke, Angel Blessings! Happy April Fools Day!
-
-
Reply
-
katiecolette
Mar 15, 2011 @ 8:56 pm | delete
- Yummy! Thinking about trying it out!
-
-
Reply
-
akarki
Feb 12, 2011 @ 6:58 am | delete
- i like so much your recipe, can't wait to try it out! and i like your description method, i would like to use it in my future food squidos. Well, if i 'll have the patience and the tools...
-
- Load More
Who Is OhMe
aka Nancy Hellams
by OhMe
Cooking is not really my thing. My husband is the chef in the family but occasionally I find something I can do like this casserole.
I am celebrating my...
more »
- 185 featured lenses
- Winner of 24 trophies!
- Top lens » Sunday School Songs
Explore related pages
More Recipes by OhMe
on Squidoo
Biggest Book of Casseroles
Click to purchase or to browse around Amazon.com
Better Homes and Gardens Biggest Book of Casseroles (Better Homes & Gardens)
Amazon Price: $4.99 (as of 02/17/2012)
Rachael Ray's Casserole Dish
Click to purchase or to browse around Amazon.com
Rachael Ray Stoneware 4-Quart Covered Bubble & Brown Casserole "Casseroval", Orange
Amazon Price: $39.95 (as of 02/17/2012)
I love Rachel Ray's Dishes, don't you?
