Easy Cheezy Broccoli Cream Soup

Ingredients:

- 60gr unsalted butter

- 500 ml light cream

- 1/2 tbsp salt

- 1/2 tbsp pepper

- 500 gr broccoli, clean it well

- Grated cheddar cheese

- Parmesan cheese (optional)

How to make:

1. Bring broth to a boil. Add broccoli. Cook for three minutes or until a bit tender. It's important that the broccoli is not overcooked as you'll lose some of the Vitamin C from the broccoli when you overcook them.

2. Set aside the broccoli. Put them into a bowl of ice / bowl of ice water to stop the cooking process.

3. Melt butter in a saucepan. Add cream and reduce heat. Cook for 2 minutes.

4. Add salt and pepper. Bring to a boil. Reduce the heat and cook for 5 minutes.

5. Add the broccoli and cheese. Cook for 2 minutes.

6. Serve immediately with cheese sprinkled Parmesan & is best eaten with toast.

Note: if you don't have light cream, you can substitute it using:

- 60ml plain flour

- 750ml chicken stock

- 750 ml milk

Image Copyright: Broccoli Cream Soup above is my own personal picture