Brown Sugar Pumpkin Pie
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Brown Sugar Pumpkin Pie
This vintage recipe was originally published in the Courier-Journal Magazine on November 12, 1950.
This is a special pumpkin pie recipe that I think stands apart from the rest!
Photo credit
Brown Sugar Pumpkin Pie Poll
Ingredients Needed for Brown Sugar Pumpkin Pie
- 3/4 cup brown sugar
- 1 Tablespoon all-purpose flour
- 1/2 teaspoon table salt
- 1 teaspoon ground ginger
- 3/4 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon nutmet
- 2 cups strained pumpkin, fresh cooked and strained or canned
- 1 Tablespoon molasses
- 1 Tablespoon melted butter
- 2 eggs
- 1 1/4 cups milk
- 1 unbaked 9-inch pie shell
Directions for Brown Sugar Pumpkin Pie
Step 2 - Add the pumpkin, molasses and butter, and blend thoroughly.
Step 3 - Beat the eggs slightly and add them to the mixture, together with the milk.
Step 4 - Pour the mixture into a pastry-lined pie pan.
Step 5 - Spoon a thin covering of milk onto the top of the pie to form a nice glaze while baking.
Step 6 - Bake at 425 degrees for 40 minutes. When it is done, an inserted knife should come out clean.
Brown Sugar Pumpkin Pie Poll
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Is a Brown Sugar Pumpkin Pie Recipe in this book?
Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie
Perfect for parents, kids, teachers, history buffs, and of course Thanksgiving cooks, Giving Thanks is a true keepsake cookbook, meant to be shared and enjoyed year after year. Thanksgiving specialists Kathleen Curtin and Sandra L. Oliver and the world-famous Plimoth Plantation trace the colorful history of the holiday, from the story of "The First Thanksgiving" to twenty-first-century customs. Then the real fun begins-a delicious assortment of more than eighty recipes, from appetizers to desserts, old-fashioned mincemeat pies to modern pumpkin cheesecake, generously seasoned with plenty of fascinating trivia.
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marsha32 Feb 17, 2012 @ 12:31 am | delete
- yum!!
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MiddleSister
Feb 16, 2012 @ 7:33 pm | delete
- I like the sound of the one above!
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Ruthi
Feb 16, 2012 @ 4:05 pm | delete
- Pumpkin pie is my favorite pie and I do make it for myself year around. I prefer fresh pumpkin, but will use canned if need be. However, I do not make my own crust anymore, as it is just so much easier to buy ready-made pie crust.
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veryirie
Feb 16, 2012 @ 3:08 pm | delete
- I love the name of this pie.....Brown Sugar Pumpkin Pie. Makes me want to dance a little jig or something. ha :)
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NYC-Info
Dec 31, 2011 @ 3:35 am | delete
- One of my fav pies. I make it all year, not just for Thanksgiving.
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savenlives
Nov 15, 2011 @ 5:05 pm | delete
- looks yummy!!
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vallain Nov 15, 2011 @ 4:32 pm | delete
- I could have used this recipe when we were in Australia with no American cookbook on hand. Had to guess at the recipe and carve up a huge Austrailian pumpkin and cook it from scratch.
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Jack-in-the-Box
Nov 15, 2011 @ 4:08 pm | delete
- Pumpkin Pie is one of my favorites. I will be trying out this recipe very soon. I have never made it with fresh pumpkin, but I think I can do it now. Great lens! Thanks
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by Frischy
Frischy is a freelance writer, who loves to make old fashioned and vintage recipes. Much of her holiday cooking involves heirloom recipes she has rece... more »
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