My Very Best Chocolate Brownie Recipe Revealed!
My quick, easy, fabulous, luscious Chocolate Brownies explained in many pictures and detailed recipe instructions. One pot, one pan, one finger-licking good piece of pastry! Everybody loves brownies, and these are the moistest and richest of them all. To die for? You bet.
A Few Simple Steps To A Divine Dessert!
Browse the contents of this page...
- Let's Make A Big Pan Of Brownies...
- Step-By-Step Instructions: How To Make the Best Chocolate Brownie
- The Finished Brownie!
- My best candy recipe ever: Espresso Sea Salt Caramel Truffles!
- Brownie Behaviors...
- A Variety Of Pans For Your Brownies
- Great Chcolate Chips!
- It's Important To Have Tools That You Love...
- Hey - Why Not A Little Brownie History?
- Do They Twitter About Brownies? Really?
- Do We Really Need More Cook Books?
- Bake Ware On EBay
- Squidoo Has The Best Recipe Resources
- You Can Have Brownies Whenever You Want, Right?
- Let Us Know About Your Success With This Recipe, Will Ya?
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Let's Make A Big Pan Of Brownies...
They'll go fast!
This fabulous brownie recipe is for a full-sheet pan, or a hotel pan (as seen in the pictures). Simply scale it according to your needs, or make the whole batch and divide it between your various baking pans.
The batter will rise by about 50 percent, and then fall again during cooling. If you fill a pan with 1 inch of batter, you should get a 1 1/4 inches tall brownie. I prefer a deeper pan so I can fill the batter 2 inches high. This results in a moister center of the brownie.
Here's what we need:
1 pound unsalted butter
20 ozs ( 3 cups) granulated sugar
6 ozs (3/4 cup) water
3 pounds (4/12 ozs bags) semi-sweet chocolate chips
12 large eggs
2 Tablespoons pure vanilla extract
20 ozs (4 3/4 cups) all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
Optional ingredients: chopped nuts. rum raisins, crumbled marzipan or almond paste, white chocolate chips, butterscotch chips, more chocolate chips...(my favorite!)
Step-By-Step Instructions: How To Make the Best Chocolate Brownie
Do it a couple of times and you don't need to look at the recipe anymore...
Place the butter, sugar and water in a large pot and bring to a boil; whisk until the butter and sugar are dissolved.
Take the pot off the fire and whisk-in half of the chocolate chips until smooth. Then add eggs and vanilla and whisk vigorously until well blended.
Sift flour, soda, cinnamon and salt together and stir into the batter until well combined. Don't over-mix this, please!
With a spatula, stir the second half of the chocolate chips and any optional additions into the batter; pour in the pan and bake at 375 degrees for about 45 minutes, or until a tooth pick inserted in the center comes out clean.
The Finished Brownie!
Let it cool off for a little while to develop the flavor!
Dust your brownies with powdered sugar and enjoy them with a nice cup of coffee. Of course, these outstandingly rich chocolate brownies are wonderful with berries, ice cream, whipped cream, tiramisu sauce, or - a nice cup of cold milk!
My best candy recipe ever: Espresso Sea Salt Caramel Truffles!
You can even order some online - directly from this page...
I've created a special "dulce de leche" caramel recipe for this truffle filling to ensure that the caramel and the dark chocolate melt in your mouth together, finishing with a hint of espresso and sea salt. A perfect gift! Check out the feedback from my customers...-
Espresso Sea Salt Caramel Truffles - My Best Candy Ever.
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Raving reviews of "Chef Keem's Espresso Sea Salt Caramel Truffles!" Here's why they are better than any other sea salt caramels on the market: I cook a rich and smooth "dulce de leche" caramel from scratch and flavor it with intense Mexican Vanilla i...
Brownie Behaviors...
Do you like brownies?
A Variety Of Pans For Your Brownies
Quarter the recipe for the prec-cut brownie bake ware
Stainless Steel Steam Hotel Pan Third Size - 2-1/2''D
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Baker's Edge Nonstick Edge Brownie Pan
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Slice Solutions 11-by-7-Inch Precut Brownie Pan Set
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Create N Celebrate Perfect Brownie baking pan
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Calphalon Classic Bakeware 9-by-13-Inch Rectangular Nonstick Brownie Pan
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Great Chcolate Chips!
The most important ingredient...
Gourmet Pure Dark Chocolate Chips (Semisweet)
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Release Date: 12/31/1969
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It's Important To Have Tools That You Love...
What's not to love about good quality?
Zyliss Silicone All-Purpose Spatula
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NORPRO 3135C BLUE LARGE SILICONE SPATULA
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Zyliss Quick Blend Whisk
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Cuisinart Whisk with ABS Handle, Black
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Nielsen-Massey Vanilla Extract - Pure - Madagascar Bourbon - 8 oz
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Hey - Why Not A Little Brownie History?
In 2006, the "brownie" turned 100 years old...
Do They Twitter About Brownies? Really?
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- chazzy00
- Wide awake. Drinkin amp & eatin brownies. #allnighter
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- nicoleyoley159
- Today felt productive, yet relaxing. Chemistry study guide almost done. Brownies baked, backpack switched, laundry done, glee caught up =)
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- Jayy_21
- brownies in the oven... Aha ~|[Jay21]|~
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- indotops
- #indonesia RESEP KUE BROWNIES KUKUS MARBLE JERUK http://bit.ly/82nYh4
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- jes_cuh
- http://twitpic.com/sr6yj - chocolate chip cookie dough walnut brownies. =):
Do We Really Need More Cook Books?
Of course, we do - you can't have enough of them!
Bake Ware On EBay
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Squidoo Has The Best Recipe Resources
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You Can Have Brownies Whenever You Want, Right?
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Let Us Know About Your Success With This Recipe, Will Ya?
These decadent morsels are good for your soul!
Be so kind and rate this lens on top of the page. Thank you so much for visiting. Happy baking!
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Reply
- ShirlW ShirlW Nov 18, 2009 @ 7:34 am
- My family harrasses me to keep brownies around at all times. With this recipe, I think we will never run out again. These look delicious and I can't wait to make these...Thanks!
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Reply
- 2Eklectik 2Eklectik Jul 5, 2009 @ 8:48 pm
- We are always looking for more brownie receipes. mmmmmmmmmmmmm!!
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- chefkeem chefkeem Jun 21, 2009 @ 12:49 pm | in reply to sophia
- Thanks for your comment, Sophia. You may definitely adjust the degree of sweetness to your personal taste. A little more or less sugar won't make any difference in the texture. This recipe is all geared towards chocolatey richness from lots of chocolate chips.
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Reply
- sophia sophia Jun 21, 2009 @ 12:17 pm
- this is an epic recipe. just tried it and it was a success! even if you can't find semi-sweet chocolate chips, just reduce the amount of sugar and use normal chocolate chips and it's perfect! thank you so much for this recipe!
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Reply
- alteredkat alteredkat Jun 17, 2009 @ 4:46 pm
- Ohhhhh boy! look at that chocolate!...you had me at "brownie"...If I wouldn't eat the whole tray I'd make them NOW! ;o)~
Thank you so much for your sincere blessings and heartfelt thoughts on my breast cancer lens...you made me smile. :o)
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- lwhitelaw lwhitelaw May 7, 2009 @ 9:11 am
- Yummm - I'll have to try this one - the last time I made brownies - it was with a store bought mix - LOL!
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- chicandsavvy chicandsavvy Apr 24, 2009 @ 10:18 pm
- I plan to get busy this weekend on a total chocolate orgy. Thanks for the recipes.
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- spirituality spirituality Apr 13, 2009 @ 4:54 am
- Great lens - you've been blessed by a squidoo angel :)
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- mulberry mulberry Apr 12, 2009 @ 11:44 am
- They can forget about eggs being the perfect food, or milk, or apples, or whatever. It's brownies. My tastebuds, tongue, and my entire mouth know it for a fact. Brownies are heaven on earth and these look to be at the top of the list!
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Reply
- Apr 5, 2009 @ 7:57 pm
- These look great. 5*
I'll def try them out on a smaller scale. ;-)
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