Burek - recipe
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Burek - recipe
Burek - description
Burek comes from the Turkish cuisine, and is very popular in the countries of the Balkan region ( Slovenia, Macedonia, Montenegro, Croatia, Serbia, and Bosnia and Herzegovina).The dish is made of puff pastry, most often filled with cheese, meat, potatoes and vegetables.
Burek - Preparation of pastry
Ingredients
- 0.5 kg of flour
- 1 teaspoon salt
- water
Instructions
In bowl mix flour and salt, then start adding water. Knead all together well, like bread. The dough then let it rest for half an hour. To batter later towed nice, spread it over the top with a little oil.
After the end of 30th minutes, move the dough on the cloth, which is then rolled with a rolling pin until it is almost see through it. During rolling the dough sprinkle with flour that it does not stick.
Thinly rolled dough gently and thinly spread with oil and leave it again some time to rest the dough, oiled to be dragged nicer.
After resting the dough slowly start stretching. If the dough starts to tear too much, wait a bit and then go again until the dough is stretched very, very thin.
So now you have the dough ready for preparation of burek. You then choose the filling to taste.
But you can also choose to prepare a simpler method of burek, go to the store and buy a pastry, which can also prepare delicious burek.
CafePress
Burek - meat
Ingredients
- 1 kg minced beef
- 2 onions
- chopped into cubes
- Vegeta
- pepper
Instructions
All the ingredients mixed well.
The prepared dough for burek load in a straight line drawn meat mass, then roll up the dough, increasing the cloth, and rolling to achieve the "sausage". When meat is about 3 times, cut the dough. Then you turn into a sausage ring that looks like a snail.
Repeat this procedure until you run out of dough.
Folded rolls on a baking sheet that has been pre-greased. Bake in the oven, which has previously been warmed to 250 degrees and approximately 25 minutes.
When we do not want the crust is crispy, pour already baked burek with a little water and leave it in the oven for another minute to three minutes.
Burek is ready for the hungry mouths, so we can only wish you good appetite!
Burek - cheese
Ingredients
- 50 dkg cottage cheese
- 1 plain yogurt
- 1 sour cream
- 2 eggs
- salt
- A little oil for topping
Instructions
All the ingredients for the filling, mix together. Then spread the filling on the previously prepared and filo pastry. We make the rolls and are piled into a baking dish. A mixture of oil and water, brush rolls. Bake it for about an hour in the pre-heated oven at 180 to 200 degrees. A mixture of oil and water brush burek and during baking.
Thus cheese burek is uncertain, so we want a good meal!
Burek spinach
Ingredients
- 0.5 kg fresh spinach
- 1.5 cups sour cream
- Nutmeg
- Oil
- Salt
Instructions
Wash and chop spinach. Then we add some salt, nutmeg to taste, and one egg. Mix this all together by hand, since the mixing by hand clears a little spinach and mix thoroughly with other ingredients. When preparing burek purchased the test procedure is as follows: At the bottom of the pan place two sheets of filo dough and spread it (do not) with a mixture of water and oil. Then load the spinach and cover with a sheet of dough and again vle%u0161enega give up spinach. This is repeated until you run out of ingredients. Do not forget a little each sheet primed with a mixture of water and oil. At the top of the mandatory two leaves come filo dough. Place the pan in the oven to 180 degrees and bake for about 30 min. When baked burek, make a mixture of one egg and spoon sour cream and brush this over the top burek. Allow to stand for a while (about 5 minutes) then it is served. When working from home burek prepared dough and stretch dough, place the spinach on it, and through the cloth into a sausage roll. Then, in any form place on a baking sheet, baking process is the same.
Great recipe from Amazon
Let us know if you ever eat Burek...
Share your opinion with us...
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karmicchristian
Feb 17, 2012 @ 1:07 am | delete
- Sounds like a delight and looks mouthwatering good!
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TamaraKajari
Feb 12, 2012 @ 3:52 pm | delete
- The cheese one is actually called sirnica, but in Croatia and all around these areas people call burek all the above delicious versions. Great lens. ?estitam :)
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GeniePark
Feb 5, 2012 @ 6:28 pm | delete
- This seems easy enough recipe to make.
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CherryTriggerCola
Jan 27, 2012 @ 5:34 pm | delete
- So a delicious lens. I wish I could make it right now! Good job on writing it and thanks so much for sharing1
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gypsyman27
Dec 17, 2011 @ 10:30 am | delete
- I'm going to try making this pastry, it looks delicious. It doesn't seem very difficult to make, so I will give it a try. Wishing you love and happiness this season and Merry Christmas. See you around the galaxy...
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by Srena44
My name is Srena44 and I'm on my mission to become good squid.
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