Cake Decorating Made Easy
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Cake Decorating Is Fun and Easy
Did you know that the first cakes baked in America where small loaves of sweet bread? Look how far we have come.
Home bakers should not be intimidated by the elaborate cakes being made today. You do not need to be a pastry chef to make beautiful cakes, you just need the know-how and practice. Of course the right tools will go a long way in your cake decorating endeavors.
Here I share a few ideas you might like to try for your own Cake Decorating
adventures.
Easy Cake Decorating Tips
Cake DecoratingHere are some simple easy Cake Decorating
- Flowers: Real flowers have become quite popular in cake decorating circles. You should choose smaller flowers that are edible, and make sure they have been cleaned. It is best to use flowers from your own garden, or a garden that you know the owner does not use poisons. Rinse them in a lukewarm water bath and blot them dry with a paper towel. Make sure you pick the flowers right before you are ready to use them on the cake so they are fresh. If you would like to add a dewy look to your cake flowers, brushing on a bit of luster dust will make them look as if they are wet.
- Fruit: Orange slices, grapes, mandarin oranges, etc... You can make these fruits look frosted by beating an egg white, and brushing it on each piece of fruit, then dipping it in clear or colored sanding sugar. This has become very popular.
- Decorations Made of Fondant
- Ready to Use Frosting: Frosting in a tube, is the new rage in cake decorating. A variety of tips can be bought to make different decorations. These tubes of icing come in quite a few colors, and can be kept on the pantry shelf between each use. You simply remove the icing tip and recap the tube.
- Color in a Can: You do not need to add color to your icing when frosting a cake. There are wonderful food colors in a can, that can be sprayed on any light colored frosting for a dynamic effect. You can tint the lake and sky blue, the trees and grass green, or spray the entire top of the cake to change the color.
All of the above ideas are very easy to use. Anyone can achieve a great looking decorated cake by using one or all of these ideas. If you are like most of us, your life can be quite hectic at best. If there is any way to make life a bit easier, and still afford beautiful cake decorations, it is worth the time to learn about it. You may never use all of the tips you will find on the internet for easy cake decorating tips.
If even one of the easy Cake Decorating
8 Piece Cake Decorating Kit

Norpro 8 Piece Cake Decorating Set


Create beautifully detailed cakes, cupcakes, pastries, hors d'oeuvres, and more with this professional-quality decorating set. A great starter kit for beginners or supplemental kit for experienced decorators, the set includes one reusable pastry bag, one plastic coupling, and six icing tips in the following sizes: #2 Fine Writing tip, #27 Star tip, #30 Large Star tip, #61 Flower tip, #67 Leaf tip, and #98 Shell tip. The sturdy metal tips can be washed and reused, and their unique mix of sizes and shapes lends them well to a variety of piping techniques--everything from borders and rosettes on cakes to filled cream puffs, beautifully scalloped deviled eggs, and more. Accompanied by instructions and a booklet of recipes, the eight-piece dessert decorating set with case measures approximately 6 by 8-1/5 by 1 inches.
Creative Cake Decorating Ideas

You need to bake a cake for a special occasion, you know you are creative, but you need a fresh idea to work with. Every celebration includes a cake to be shared among the guests and family members. It is tradition to have a cake baked by a bakery, or to have a relative bake a cake for the event. If you are the designated cake decorator, you may be looking for a new idea for your next creation.
Below are a few creative cake decorating ideas:
- Characters/Cartoon Cakes : There are hundreds of famous characters to use for cake decorating. You can make any cake special by drawing in Dora the Explorer, or Blues Clues. Or you may want to cut up the cake to make the entire cake into a favorite character.
- Themes: Maybe you would like to go with a 50's theme, underwater adventure, sport theme, or a roaring 20's theme for your cake decorating. Use your creativity and find a theme that will thrill the person you are making the cake for, and the guests . You may want to have a masquerade party in that theme. Whatever you decide, have fun.
- Motor Cakes: Boys are usually crazy about trucks, cars, fire engines, boats, tractors, helicopters, or airplanes. Again you can use your cake decorating expertise to make a farm with a 3-D tractor, a racing strip, or a scene showing a fire being put out by firemen. Of course it all depends on what the particular birthday boy is fond of. Find some ideas here for Cakes for Men & Boys
- Animal Cakes You can also use an animal theme by cutting the cake to look like any animal, or draw in a scene using animals. It could be a zoo scene with several animals or choose one animal and decorate the cake with other decorations showing where it came from. Use your imagination.
- Food: Maybe you are making a cake for the opening of an Italian restaurant. You could create a scene depicting the building, or if it is for a chef opening the restaurant, a scene of the kitchen with different Italian dishes would be fun. You can also cut the cake to look like a hamburger, hot dog, taco etc... The sky is the limit when it comes to easy cake decorating using a food theme.
- Holiday Themes: I remember when bunny cakes became popular at Easter, Wilton has pans and cake decorating supplies for all holiday cake decorating designs. A heart on Valentine's day, or a 4 leaf clover on St. Patrick's day is a wonderful way to say happy holidays.
- Your Own Creation: If you have been involved in cake decorating for quite some time, or if you are a novice with an artistic flair, you can create your own cake based on the theme or the celebration.
Whatever cake you make will be the center of attention as cakes usually are at a celebration. It has become tradition to have a outstanding cake at every celebration. Knowing that you are the one who is artistic enough to make this cake, and the praise you will receive from others, will give you a bushel of satisfaction.
Rotating Cake Stand- Changed by Life
Makes Cake Decorating a Breeze- A MUST Have!!

Wilton Trim-N-Turn Ultra Rotating Cake Stand


Decorate professional-looking cakes and pastries at home with this innovative rotating turntable. Designed with a soft-grip ring to firmly hold cakes up to 11 inches in diameter (accommodates larger cakes when placed on cake boards), the unit's generous 12-inch platform sits upon a hidden ball-bearing track that turns smoothly and allows both left- and right-handed decorators to skillfully create even borders, delicate flowers, perfect lettering, and other beautiful designs. Furthermore, its 3-inch non-slip base--complete with locking pull-out tab and arched sides for easy lifting and transporting--stands at the perfect height to ensure comfortable, ergonomic use. Best of all, the unit's hand-washable platform can be quickly removed from its base for effortless cleanup between decorating projects. A convenient way to top birthday cakes, wedding cakes, whipped-cream-topped pies, and other treats with impressive grand finales, the turntable measures 12 by 12 by 3-1/5 inches.
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How to Make Your Icing Smooth and Even

If you want to become a master at cake decorating, you will need training and practice. Once you have mastered cake decorating you could become famous in the cake making industry. If you are a creative person you could go far when it comes to cake decorating.
Even a person who is new to cake decorating you want your cake to look beautiful. My mother just made a cake and Frosted it, she may have added sprinkles, and she wrote a happy birthday message with icing. Those were our cakes, they may not have been well decorated, but they were tasty. This article will give you ideas and tips to make your cake look much better than Mom used to make.
When you make the cake, be sure that the batter is level in the pan before you place it in the oven. Check the cake at 20 minute intervals to make sure the cake is baking evenly, if you find one side of the cake is higher than the other, you should turn the pan around so it will rise evenly. If you find that your cake baked with one side higher, use a knife to even it. You should do this while the cake is warm.
The cake should be cooled for at least a day before you even think about starting any cake decorating. The outside of the cake could feel cool, but the middle of the cake may stay warm for hours. Frosting the cake before it is completely cool can ruin your decorating.
After the cake has cooled, turn it upside down on a cake board, you will have less crumbs this way. To avoid crumbs all together put a thin layer of icing on the cake. Once you have covered the cake with a thin layer of frosting, you can cover that layer with a normal layer of icing. Make sure the icing is smooth and even. You can dip your metal icing spatula in cold water and go over the icing, this will smooth the icing beautifully.
Icing is the most important ingredient in cake decorating. The icing should be quite stiff, if it is too stiff to work with you can always thin it out. When you are making the frosting, make a good amount. You will need it for other decorations on the cake. Make sure you have plenty of food coloring, as you will need it to color the icing for different cake decorations.
When you are ready to start decorating your cake you will need a few pieces of equipment. You will need more than one Pastry Bag , and the Icing Tips
you will be using for the decorating you want to do. These items can be bought at craft stores and cake decorating supply store.
To start with, choose the tip you will be using first. Hold the Pastry Bag with the hole down and place the tip inside, as far as possible. You should use about a cup of icing in the bag at a time, and start it out in a bowl, that way you can thin the icing with a little milk if you need to, before you put it in the icing bag. The icing should be thin enough to go through the tip, but thick enough to make the designs you choose. If you are still a novice at cake decorating, you should practice making the decorations on waxed paper before you attempt to put them on the cake.
When you are ready to ice the cake, you will need to hold the bag with both hands and apply steady pressure. Applying a steady pressure assures that the icing the icing will come out in an even strip. Unless you are making a long strip of piping, you should place the bag closely over the cake start squeezing and count to three, then stop squeezing and lift the tip up and away from the cake. If this decoration looks the way you want it to, move on to the next one, if it isn't quite right, keep practicing until you get it.
If the cake decoration stays in the shape you intended, then you have the frosting at the right consistency. If it does not hold together, the icing is too thin, and if it was hard to push it through the tip or the cake decoration cracks, the frosting is too thick.
You can get a list of the equipment needed for cake decorating before you start. The list can be found in craft store or pastry supply. The basics are Several Pastry Bag , Icing Tips
, a coupler to hold the tips in the bag. You will find a Rotating Cake Stand
would be a big help, as it swivels so you can frost all sides of the cake, and bring the cake up and closer to you. You should also have several sizes of cake pans, a rubber spatula, a short and a long metal cake icing spatula, a sharp knife, and a baking tray. These are the essentials.
Although cake decorating can be frustrating at times, it can also be very rewarding when you realize the beautiful cake on that stand is something that you created. With a bit of patience and a can do attitude, you will become and accomplished cake decorator.
Sculting Set and 64 Design Blades
Everyone will think you are a Professional Cake Decorator

Wilton 2104-12 Icing Sculptor Set with Handle and 64 Design Blades


Create beautiful homemade cakes just like a professional with this simple-to-use icing sculptor set. Great for birthdays, anniversaries, showers, weddings, and other special or everyday occasions, the set includes a sculptor handle and 64 design blades in 14 different sculpting edges, which can be interchanged to create a variety of interesting patterns and customized effects.
To use, simply select the desired combination of varied or matching blades, insert them into the handle, and glide the comb over iced cake sides up to 5 inches tall (or repeat the motion as needed on taller confections). Best of all, the versatile unit works effortlessly on a variety of icings--everything from whipped cream and buttercream to cream-cheese-based frostings, chocolate ganache, and other decadent delights. Complete instructions come included. The dishwasher-safe sculptor set measures approximately 7 by 10-1/5 by 1-3/5 inches.
Easy Solutions To Common Cake Decorating Problems
Below are the most common cake decorating problems and easy ways to rectify them.Anyone who has ever frosted a cake knows there are times when the icing will pull apart the top of the cake and cake crumbles into the frosting. To stop this from occurring, you should start with a crumb coat. This is the same icing that you are using to frost the cake, but it has been thinned down a bit. That way you will cover any part of the cake that might crumb with a thin layer of icing, and it will give you a base over which you will put a regular coat of icing. Take care that you do not make the icing too thin. It should be thinned down just enough to cover the cake without tearing it and picking up crumbs.
After you apply the crumb coat to the cake, you need to let it set about 2 hours or more before you apply the rest of the icing. In fact it should rest in the refrigerator, and can be kept there overnight before you need to add more icing. It is okay if you see crumbs in the crumb coat, they will be stuck in this first layer of icing and will not effect the next layer of icing. The cold will set the icing and it will be a cinch to ice after that.
There can be a problem with fillings spilling out the sides of the cake. There are ways to stop this from happening when your cake decorating involves a filled middle.
1. Bake your cake the day before you are planning to fill it. This will make the cake firmer and will give it time to settle. A freshly baked cake will be unstable and will not hold fillings as well as when they are settled.
2. You can also use icing to make a dam to stop the filling from spilling out. Once the dam has been made, you can frost the whole cake with a crumb coating. The cake should be set in the refrigerator for 2 to 3 hours, or overnight, this will firm up the icing and will keep the filling from oozing out the sides. The dams made of icing will firm up and keep the filling in.
Freeze Your Cake. If you are a busy person and don't have time to bake and decorate a cake all at once, you can bake the cake and freeze it until you need to decorate it. A cake can be kept in the freezer a couple of weeks before it needs to be used. You must prepare the cake for freezing by wrapping three layers of strong cling wrap around the cake, followed by one layer of aluminum foil just prior to freezing. If you do not follow this procedure, your cake will dry out and crumble. You will also need to make sure the cake is completely thawed before attempting to ice it.
You will need to allow the cake to defrost slowly, at room temperature, for one or two days until it has defrosted. Icing a cake before it has thawed will make the icing sweat and become mushy, this will ruin your cake decorating, and all your hard work will be for nothing.
Decorating Children's Birthday Cakes

Cake decorating Equipment: When you are decorating for birthdays and the holidays, you don't need every cake decorating tool out there, but you do need a few basics.
The following are a must for cake decorating.
- Rubber Spatulas: These spatulas are made of flexible material and they are the best for scraping cake and frosting bowls.
- Metal Spatulas: Every cake decorator needs one large and one small angled spatula to spread and smooth frosting on your cake. To keep your cake from crumbling, use the small metal spatula to carefully spread a thin layer of frosting on the cake. This is followed by a normal layer of frosting.
- Piping Bags: You can purchase reusable 8 inch, 12 inch, and 18 inch bags, or disposable plastic bags, for cake decorating. Zip-lock bags will work in a pinch.
- Coupler Ring Set: Coupling nozzles are needed to hold the Icing Tips
in the bag. They allow you to change tips when you need to.
- Soft Gel Paste Food Coloring , gel, or powder: These food colorings are more concentrated than liquid, and they will not thin the icing.
Important tips for cake decorating
1). All ingredients should be at room temperature, as they will mix much better than when they are cold.
2). Always use and Electric Mixer when mixing the cake. You will have less lumps than if you beat it by hand.
3). You really need a wire rack to invert and cool your cakes.
4). Trim your cake so it will sit flat. Never use this part of the cake as the top, always use the smoother side of the cake to decorate with icing.
5). To reduce crumbling, bake your cake the day before you will be decorating it and place it in the freezer until you are ready to frost it. When you take it out frost it right away.
6). You can purchase cake boards from any hobby or cake decorating shop. You can also cover a large piece of stiff cardboard with colored foil and use that instead.
7). A great icing for cake decorating is Butter Cream, especially for a child's birthday cake.
8). Cut strips of waxed paper and place them under the unfrosted cake. When you are done with your cake decorating they will pull out easily and the cake board will not be smeared.
These are the basic tools that everyone needs for cake decorating. The tips given are meant to make it a bit easier to ice your child's birthday cake. It doesn't matter whether you have decorated a cake before, there are many sites on the internet that will give you ideas for cake decorating. And others that will take you step-by-step through the decorating project.
My advice is to gather as many useful tips that you can and keep them in a little booklet. When you run into a problem, you can consult the book. I know that anyone who has a desire to learn cake decoration, can do so just by visiting the various sites that are available to show you how to go about cake decorating.
Cake Decorating Products and Books
11 Hot Kids Birthday Cake Pans and Toppers
Make Your Childs Birthday a Huge Success with one of these Hot Theme Cakes

 Dinosaur Cake Pan "Made of aluminum. Measures 12.75"" wide x 11"" high x 2"" deep. Uses one cake mix."
 
Tinker Bell Cake Topper "Includes 1 plastic 3 1/2"" x 4"" figurine."
 
 Winnie the Pooh Cake Pan
  
 Star Wars Cake Topper  Includes two character figurines that light up by pushing a button. Plastic; 4"" high."
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 Disney Princess Light-Up Cake Toppers
Disney Princess Light-Up Cake Toppers  "Includes 3 2 1/2"" high plastic light up figurines, 1 light and 1 battery. *This item is an officially licensed Disney™ product." Â
 
Pink Poodle in Paris Cake Toppers
Pink Poodle in Paris Cake Toppers  "Includes 1 3 1/2"" high poodle and 1 5 1/2"" high tower."Â
 
Dinosaur and Volcano Cake Toppers
Dinosaur and Volcano Cake Toppers "Includes 1 plastic 5"" high volcano with a tea light and 2 plastic 5"" long dinosaurs."
 
"Tinker Bell Cake Pan has Tink's face- big as life. Cake pan is made of aluminum. Measures approximately 11.5"" wide x 12"" high x 2"" deep. Pan takes any 2-layer cake mix. Hand washing pan in hot soapy water is recommended. These are officially licensed ©Disney,"
 
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Monsters vs. Aliens Cake Toppers
 Monsters vs. Aliens Cake Toppers has Insectosaurus figurine which measures approximately 5.25" high, bridge standup, plus three rings to wear after the party. Rings include Monsters vs. Aliens logo, B.O.B. and The Missing Link. Cake Toppers are made of plastic
 
 Abby Cadabby Cake Pan is a fun way to celebrate your little fairy's birthday! Cake pan is made of aluminum and measures approximately 10.5" wide x 12" high x 2" deep. Pan takes any 2-layer cake mix. Complete instructions are included. Before and after each
 
Best Selling Kids Birthday Cake Toppers
Cake Decorating for a Baby Shower
Icing Recipes included

Cake Decorating: Baby Shower Cakes And Frosting Recipes
Baby showers are usually a light hearted and fun way to congratulate the soon-to-be mom and give a gift to the baby. The cake should make a statement about the baby and what you wish for the family.
There are several different types of icing to use on this type of cake.
Quick Buttercream
1 pound sweet unsalted butter
1 pound icing fondant
1/2 tsp vanilla
Yields
2 pounds 3 cups
Use a flat beater or mixer to cream the butter. Add fondant gradually while beating.
Time - about 12 minutes
Cream Cheese Icing
10 oz of cream cheese
14 oz of icing fondant
7 ounces of shortening
Yields
2 pounds 3 cups
With a flat beater, beat cream cheese while adding icing fondant a little at a time.
Mix until smooth, add shortening, mix all together until smooth and light.
Time 10 to 12 minutes.
Remember that your cake decoration for a baby shower will be the centerpiece for the baby shower. There are plenty of places to get ideas for making wonderful baby shower cakes on the internet, or you may want to make up your own design. In any case you can use one of these great icing recipes.
Buttercream 1-2-3
3 Tblsp. Meringue Powder
1/2 cup water
3 cups of Icing Sugar
1 cup Sweet Butter
1 cup shortening
Vanilla to taste.
Yields
4 cups
Place water, meringue powder, and sugar in a bowl.
Beat with a beater until mixture makes peaks (7 to 10 minutes)
Add soft butter, shortening, and vanilla
Whip until fluffy and all lumps are gone
Flavoring your buttercream icing.
Amounts are based on flavoring one cup of icing.
Nougat
2 Tbsp Hazelnut paste (melt over low heat)
Mocha
1/2 tsp instant coffee dissolved in 1/2 tsp water.
2 Tbsp Semi-Sweet chocolate-melted
Cocoa and Oil
Mix 3 Tbsp cocoa powder and 2 Tbsp veg oil into a paste.
Lorran Oils
10 to 12 drops
Vanilla-
8 drops
Lemon Flavor
6 drops lemon oil and 2 Tbsp Lemon Butter
Of course, you can use these recipes on any cake decorating design. The baby shower cake is usually a smaller cake with whimsical or heartwarming decorations in a baby theme. In times past, the decorations for baby shower cakes were limited, now they can be found everywhere. Craft stores usually have a variety of ready-made cake decorations for your baby shower cake.
Whether you are a pro or a novice it is fun to do a baby shower cake decorating project. You can choose to buy the decorations, or make your own with icing. You can use your skills and imagination to make your baby shower cake outstanding. You will be elated when everyone compliments you on the beautiful baby shower cake.
Fess Up! Have you ever made a Cake Disaster?
More Great Cake Toppers
that are suggested by Momsbusy247
Creative Cake Making For A Kid's Birthday
Easy to Make Kids Cake Designs
Below are a few birthday cake decorating ideas that will help make your child's birthday a very memorable occasion.- Candy Land Cake: Make a standard sheet cake in your child's favorite flavor, in a rectangular pan. When it is cool, frost it with buttercream frosting in your child's favorite color. If you can get your hands on a Candy Land game board, you will be able to fashion the cake decorating to resemble the board. You can also go to Candyland.com to see a game board.
The Candy Land game features peppermints, iced gingerbread men, colored gumdrops, licorice sticks, chocolate candies, and circus peanuts. If you can't find some of these items, You can use construction paper to make them, staple or tape them to a popsicle stick to stand it up in the cake.
- Race car cake: Bake two cakes, one in a loaf cake pan and one in a rectangular pan. Allow the cakes to cool thoroughly. Remove them from the pans, cut the loaf cake in an arch, like the shape of the top of the car. Frost the sheet cake and place the cut loaf cake in the middle, centered to give the cake balance.
Ice the car with a different color icing than you did the cake, red or blue are good racing colors. You should be able to find decorations in the store for this cake. Use your imagination, many times craft stores have some nice decorations. You can either use icing to outline the doors and windows, or string licorice works well for this. Small chocolate doughnuts make a good tires for your race car.
- The Doll Cake: This cake is very popular with young girls who still love to play with dolls. Bake a cake in a metal, oven safe, bowl. When the cake has cooled, turn the cake out, centered, onto a prepared cake board. The widest part of the cake should be on the board.
Use a butter knife to hollow out a spot in the top of the cake for the doll's legs. Once the doll is inserted, the cake becomes a dress for the doll. Make sure the doll is clean and undressed. Wrap the legs in plastic wrap before placing the doll into the cake, up to her waist. Ice the cake and the top of the doll to make it appear that the doll is fully dressed. You can purchase accents at the supermarket to jazz up the dress.
These cakes are a great idea for children who love different themes, and you have a fondness for cake decorating, These are basic, simple ideas, for a children's theme party too. You can use the doll cake and have a Barbie theme party, the race car cake to have a Car's theme party, and of course, you can decorate for the Candy Land party with huge gumdrops and gingerbread men made of construction paper to hang or affix to the walls.
You may also want to include a pinata that goes along with the party theme.
Cake Toppers and Pans for Weddings
personal picks by Momsbusy247
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How To Master Sugarcraft

In cake decorating circles, sugarcraft is probably the most misunderstood term. What exactly is sugarcraft? To clear things up a bit, sugarcraft is a type of cake decorating that is three- dimensional. Sugarcraft is decorating that stands out from all other forms of cake decorating.
Sugarcraft is to cake decorating what clay is to sculpting. It is the art of modeling 3-D figures on a cake. The type of icing used in sugarcraft, rolled fondant, is a dough, that can be used to cover the cake and making cake decorations. Sugarcraft is rolled into sheets and draped over cakes, or cut to make ribbons, bows, and flowers. Fondant is made in advance and stored in the refrigerator in an airtight container until needed.
When a rolled fondant is prepared for cake decorating, liquid food coloring should not be used, it can make the fondant runny and unusable. It is better to use coloring paste.
It takes a bit of time to learn sugarcraft decorating, and the process can be frustrating. There is no set formula for sugarcraft, you will need to use your artistic eye, and practice until you feel you have it right.
If you are serious about mastering sugarcraft, it is to your advantage to purchase a DVD on sugarcraft decorating that will show you the art step-by-step. An even better option would be to take a class in sugarcraft, as the teacher can give you tips and feedback as you learn.
When you look for sugarcraft supplies, Surbiton Sugarcraft is an online store with everything you will need. Based in the UK, this company has so many items this article does not afford the space to list them all.
A sampling of their sugarcraft art and tools:
- Stainless Steel Cutters to Make: Blossoms, flowers, Leaves, Calyx, Micro and Midi cutters.
- A large array of tools that are food grade plastic and stainless steel such as: Ribbon cut from flower paste, ribbon insertion, garrett frill cutters, and plaque cutters.
- Icecraft Sugarpaste: A superior professional sugarpaste that is ready to use. This sugarpaste allows for a smooth finish every time it is used and covers cakes without cracking and forming craze lines. This paste is less gritty and oily than other sugarpastes and easy to handle. It is bright white and unflavored.
- Edible Lustre Air Brush Colours: A Lustre air brush spray for food in a can. Works wonderfully for coloring sugarpaste, modeling paste, marzipan, buttercream etc. Available in 6 colors.
- Sugarcraft rosebuds and roses: The rosebuds come in lemon, peach, violet, pink, red, ivory, white, cerise, claret. They are sold in various quantities and are incredibly beautiful.
- Piped roses - These wonderful roses are a bit smaller and a bit different. They are great for cupcake decoration. Available in dark pink, pink, or white.
There are many more sugarcraft decorations including orchids, cake pans, cake dummies, cake boxes, leaves, and flower sprays all made with sugarcraft.
Learn More About Sugarcraft
Cake Decorating Magic
It doesn't matter if you want to start a cake decorating business or simply create beautiful cakes as a hobby, "Cake Decorating Magic" will teach you step by step everything you need to know to get started. Cake Decorating Magic is about teaching you how to create cakes that look and taste professionally done.Cake Decorating Magic Reveals:
* How to go from an amateur cake decorator to a professional quickly
* Discover the most popular cake decorating techniques used by professionals
* Learn the skills and creative methods used by the professionals
* Learn step by step the secrets to topping, filling, and embellishing your cakes
* Tips and tricks to designing a cake for any and every occasion
* Learn how to start a cake decorating business
* Learn 8 or so ways to cut a cake
* 12 trouble shooting techniques to cake decorating
* How to get the smooth soft icing finish that works beautifully for you and your cake
* Learn how to make your cake come to life by using simple techniques
* Learn the strategies professionals use to making those gorgeous looking flowers
Click Here To Learn More!
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Give Us Some Of Your Best Cake Decorating Tips
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biggking
May 28, 2012 @ 3:40 am | delete
- dont know when the ast time i had cake was ... oh yeah 5 min ago
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biggking
May 28, 2012 @ 3:40 am | delete
- dont know when the ast time i had cake was ... oh yeah 5 min ago
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dann7trdro
May 21, 2012 @ 2:02 am | delete
- very yummy
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Millionairemomma
May 9, 2012 @ 8:55 pm | delete
- Awesome lens! Great job!
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makemoneyonlinefromhome
May 3, 2012 @ 7:20 pm | delete
- So many lovely cakes. Wonderful Lens!
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WriterJanis
Apr 30, 2012 @ 4:08 am | delete
- Fantastic lens. Blessed!
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Cari_Kay
Apr 27, 2012 @ 9:20 pm | delete
- We are taking a cake decorating class right now. You have some great tip s and ideas here. Thank you and blessed!
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Celticep
Apr 24, 2012 @ 4:55 am | delete
- Wow! So many great tips, thanks you :)
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KateHon
Apr 9, 2012 @ 10:52 pm | delete
- I've discovered it's best to leave the cake decorating to the professionals. Everyone benefits! Love your lens!
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MelonyVaughan
Apr 1, 2012 @ 1:36 pm | delete
- What a stunning lens! I enjoyed the videos and tips. Thanks for sharing!
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AussieWolf
Apr 1, 2012 @ 7:14 am | delete
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Rosaquid
Mar 26, 2012 @ 8:56 pm | delete
- Thank you for the lens. It is my choice for the "Make Your Own Holiday" quest. What's a celebration without a great cake?
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TTMall
Mar 18, 2012 @ 1:36 pm | delete
- Great lens subject! Thanks for sharing!
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Centavo
Mar 13, 2012 @ 7:15 pm | delete
- Great lens! Thanks for all the fabulous ideas!
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djroll
Mar 8, 2012 @ 12:25 pm | delete
- Happy International Women's Day!
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About Momsbusy247
by Momsbusy247
I have now been on Squidoo for about two years and I love it. This is a great place to hang out and meet people and do a little business on the side. more »
- 185 featured lenses
- Winner of 29 trophies!
- Top lens » Cake Decorating Made Easy
- This lens »
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