Cooking With Butterbeans

Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition by Patricia Ross

The new edition of the popular bean cookbook, Easy more...0 points

The new edition of the popular bean cookbook, Easy Beans, has been fully updated and revised. There are over 20 new recipes and nutritional analysis for the over 100 fast, healthy and tasty bean, pea and lentil recipes. As North Americans continue to eat healthier by cutting fat not flavor there is an increasing emphasis on legumes as and essential part of today's healthy diet. With this new edition of Easy Beans, Ross has made bean cookery as delicious, healthy choice for today's busy cooks.0 points

Beans: A History by Ken Albala

Whether refried, baked, falafelled, or complementi more...0 points

Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture around the globe. As Ken Albala shows, though, over its history the bean has enjoyed more controversy than its current ubiquity lets on. From the bean's status as seat of the soul (at least, that's what Pythagoras thought) to seed of sin (or so said St. Jerome, who forbade nuns to eat beans because they "tickle the genitals"), Beans is a ripping tale of a...0 points

Cooking with Beans, Grains, Pulses & Legumes by Nicola Graimes

Everything you need to know about beans, plus 150 more...0 points

Everything you need to know about beans, plus 150 healthy and wholesome low-fat recipes for everyday and special occasions using rice, chickpeas, split peas, barley, couscous, bulgar wheat, lentils, quinoa and buckwheat - all shown in over 700 step-by0 points

The Bean Bible: A Legumaniac's Guide to Lentils, Peas, and Every Edible Bean on the Planet! by Aliza Green

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The Beans and Pulses Cookbook: Over 85 deliciously healthy and wholesome low-fat recipes for every meal and occasion, with more than 450 step-by-step color ... and nutritious dishes for improved health by Nicola Graimes

Beans, pulses and legumes can be used dried, fresh more...0 points

Beans, pulses and legumes can be used dried, fresh, sprouted, or ground into flour. The nutritional benefits are many: they contain vitamins, minerals, potassium, selenium, magnesium and calcium that can help stave away different types of illness. We're all aware that we should be eating more of them, but what do you do with them? This timely cookbook contains 85 deliciously appealing everyday recipes that are tasty, filling, health-enhancing and, to the uninitiated at least, surprisingly elegan...0 points

Beans: Seventy-nine Recipes for Beans, Lentils, Peas, Peanuts and Other Legumes by Bonnie Tandy Leblang

Brimming with 79 recipes ranging from the simple t more...0 points

Brimming with 79 recipes ranging from the simple to the sublime, from traditional family favorites to the unusual and exotic dishes of many nations, Beans is the ideal sourcebook to the most popular food of the '90s, and includes helpful cooking and nutritional tips, as well as fascinating information about the history and lore of the bean. Line drawings.0 points