Butterscotch Crunchies Recipe

Ingredients

• 3 cups Rice Krispies
• 6 ounce package butterscotch chips
• 1/2 cup peanut butter

Instructions

1. Place cereal in a large mixing bowl and set aside
2. Melt over hot, not boiling, water, the butterscotch chips and peanut butter, stirring constantly until smooth.
If you have a double boiler you can use that. If not, put the water in a bigger pan and set a smaller pan over it for the butterscotch chips and peanut butter. Make sure not to get water in this mixture.
If you are accustomed to using the microwave for this sort of thing, then that is ok too.
3. Pour this mixture over the cereal, stirring until well coated.
4. Press into a buttered 9 x 9 x 2 inch pan.
5. Chill until firm, about 1 hour
6. Cut into 1 ½ " squares

NOTE: I usually double this recipe and use a 9 x 13 inch pan.