The Best Store To Buy Cheese

Mimolette Cheese (8 ounce)

Mimolette Aged 6-9 Months is a hard cheese with a more...0 points

Mimolette Aged 6-9 Months is a hard cheese with a natural rind that becomes hard, dry, yellow/orange to greyish and pockmarked over time. It is buttery, nutty and salty with a slight caramelized after taste.0 points

Gouda Cheese (1.5 pound)

This gouda assortment is a delicious way to discover more...0 points

This gouda assortment is a delicious way to discover the nuances of how gouda matures during the aging process. It includes 1/2 pound of each of the following:Fresh Farmer Gouda:0 points

Goat Cheese (2 pound)

People are drawn to the vibrant, tangy flavors fou more...0 points

People are drawn to the vibrant, tangy flavors found only in goat cheese. Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme, tarragon, rosemary, lemongrass and pine.0 points

Italian Cheese (2.2 pound)

Americans tend to use Italian cheeses in their cooking, more...0 points

Americans tend to use Italian cheeses in their cooking, and they are wonderful for this purpose. This board, however, allows you to taste three Italian cheeses independently, without the masking of other foods. Pecorino Toscano: This young sheep's milk cheese has a smooth, semi-soft texture and a flavor that hints of the wildflowers and herbs of the Tuscan countryside. (8 oz.)Mountain Gorgonzola: From Italy's Lombardy region, we present Mountain Gorgonzola, a sharp and tangy cheese. With its whi...0 points

Cheddar Cheese (2 pound)

Along with their conquering armies, the Romans brought more...0 points

Along with their conquering armies, the Romans brought their cheese making expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as cheddar was so named. With such a long history, it's no surprise that cheddar is one of the world's favorite foods. So popular in fact, that almost every cheese-producing nation makes its own version. This assortment contains excellent examples from three continents:Denhay Mature English Cheddar: Denha...0 points

Port Cheese (3.4 pound)

Port is the world's greatest fortified wine, produced more...0 points

Port is the world's greatest fortified wine, produced in the valley of the Duoro River, East of Oporto in Northern Portugal. Port falls into two broad categories: ruby ports, characterized by intense, red fruit and berry flavors; and tawny ports, distinguished by their mellow, nutty, butterscotch and caramel essences. We have selected four cheeses that will complement both types.Fourme D'Ambert: Cave-aged for a minimum of two months, made from raw cow's milk and has a tremendous, creamy, full-bo...0 points

Blue Cheese (2 pound)

Blue Cheese Assortment, containing four of the world's more...0 points

Blue Cheese Assortment, containing four of the world's greatest blue cheeses. For creating blue cheese in the first place, we owe thanks to a micro-organism named penicillium roqueforti. This microscopic spore attaches itself to a young cheese and, assuming the cheese is laced with small cracks, multiplies and spreads blue mold throughout as the cheese matures. By the way, this little microbe is also the principal agent used in creating penicillin, the world's first antibiotic. And now, back to....0 points

French Cheese (1.8 pound)

When the word cheese is mentioned, most of us immediately more...0 points

When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheese making.Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. Chevre by Couturier: This classic French goat cheese is quite fresh and spreadable. Formed in the...0 points

Spanish Cheese (2 pound)

You sense it immediately - the heady aromas, the intensely more...0 points

You sense it immediately - the heady aromas, the intensely fulfilling textures, and the vibrant flavors of Spain's artisan cheese tradition. Different milks, a diverse terrain, and unique cheese making techniques all play a role in the subtle differences in each cheese's color, texture, and flavor. We have selected four of our favorites for this sampler:Manchego - Spain's most famous cheese, made entirely from pure La Mancha sheep's milk. Manchego is prized for its rich, complex flavor and its s...0 points

Dutch Cheese (2 pound)

Just thinking about this assortment of four half-pound more...0 points

Just thinking about this assortment of four half-pound cuts of wonderful Dutch cheeses makes our mouths water. The Dutch are world famous for their cheesemaking prowess and these selections will show you why.Extra Aged Gouda: Ripened for a full 18 months to develop a nutty, caramel-like flavor, this is the Gouda the Dutch keep for themselves! Beemster is always a crowd pleaser.Leyden: Dotted with cumin seeds, this pasteurized cow's milk cheese has a warm, beefy flavor. A wonderfully firm texture...0 points

Irish Cheese (2.4 pound)

Savor four of our favorite Irish farmhouse cheeses, more...0 points

Savor four of our favorite Irish farmhouse cheeses, attractively packaged with a handmade bamboo cheese board. This selection of farmhouse cheeses is a perfect combination for a small party or cheese course. It includes:Kerrygold Dubliner: Consider it a cheddar that the Irish cross-bred with Parmigiano Reggiano. (8 oz.)Cashel Blue: A truly outstanding blue cheese from Tipperary. Young, extra creamy and not salty. (8 oz.)Cahill's Farmhouse Cheddar with Porter: It doesn't get anymore Irish than th...0 points

English Cheese (2 pound)

England is a land well suited to dairy farming. Its more...0 points

England is a land well suited to dairy farming. Its territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 500 distinct types of cheese, including the four we are featuring in this English Cheese Assortment.Denhay Mature Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. If you have never tasted authentic English Farmhouse Cheddar, you are in for a wonderfu...0 points

Extra-Sharp New York Cheddar Cheese

Our New York cheddar cheese is extra sharp, meanin more...0 points

Our New York cheddar cheese is extra sharp, meaning, it is aged for well over a year and has a hearty, rich flavor.ÊIt is packed in a black wax which will preserve the flavor and present itself well as a gift or for serving at your next party.New York cheddar cheese is the most popular cheese to use with Tex-Mex dishes, when shredded in tacos, melted over tortilla chips, or stuffed and melted in Jalapeno peppers.ÊTry it in omelettes and souffles, over baked potatoes, melted as a cheese fondue, m...0 points

German Cheese

This cheese is a step away from Limburger.0 points

Scandinavian Swiss Cheese (3.7 pound)

Finland, Sweden, Norway, Denmark and Iceland are the more...0 points

Finland, Sweden, Norway, Denmark and Iceland are the stunning countries that make up Scandinavia. They are linked by distinct, yet related cultures. The pureness of their air, water and land translates into very clean milk, which leads to high quality cheeses. We have chosen a selection of 1/2 pound cheeses from these countries (with the exception of Iceland) to take you on a cheese tour of Scandinavia.Gjetost: Pronounced YAY-toast, this caramel-flavored cheese comes from a blend of cow and goat...0 points

Greek Cheese (Saganaki Cheese)

Kasseri is an outstanding table cheese. It is creamy more...0 points

Kasseri is an outstanding table cheese. It is creamy gold in color and resilient in texture. It has a mild, buttery taste with a hint of olive flavor. This cheese is waxy when refrigerated and it becomes oily when it reaches room temperature. Due to it's high melting point, Kasseri remains solid when heated and it is usually grilled or fried in olive oil. It is delicious plain or sauted as in the Greek dish saganaki.0 points

Organic Cheese 1 lb. - Bulk

Organic cheddar cheese (cultured organic milk, sal more...0 points

Organic cheddar cheese (cultured organic milk, salt, microbial enzymes), organic nonfat milk, organic whey, salt, disodium phosphate.Origin: United StatesOrganic: QAI Certified OrganicNutrition FactsServing Size 1/2 cup (28g)Servings 16Amount Per Serving Calories 130 Calories from Fat 70% Daily Value*Total Fat 8g12% Saturated Fat 5g25% Trans Fat 0gCholesterol 25mg8%Sodium 1250mg52%Total Carbohydrate 7g2% Dietary Fiber 0g0% Sugars 0gProtein 8gVitamin A 4% . Vitamin C 0%Calcium 25% . Iron 2%* Perc...0 points

Artisan Aged Cheese

Villajos semi-cured Manchego is truly an artisan r more...0 points

Villajos semi-cured Manchego is truly an artisan raw sheep's milk cheese, and bears the D. O. Manchego designation. Since 1996, three brothers have fashioned this exquisite Manchego.0 points

Garlic Cheese (1.5 pound)

Garlic was worshipped by the ancient Egyptians, chewed more...0 points

Garlic was worshipped by the ancient Egyptians, chewed by Greek Olympian atheletes, and thought to be essential for keeping vampires at bay! It is also good for zapping bacteria and keeping your heart healthy. Did we mention how much we love the flavor of garlic? It turns out we're not the only ones - at Garlic Festivals we exhibited at last year, our garlic cheeses were the hit of the show. This garlicky collection is your chance to see what all the fuss was about.Havarti with Garlic and Herbs:...0 points

Cabrales Blue Cheese

Cabrales blue cheese is produced only in the villa more...0 points

Cabrales blue cheese is produced only in the village of the same name and three villages of the Peñamellera Alta Township located on the northern spur of the Picos de Europa, in eastern Asturias. It is produced in limited quantities, using traditional farmhouse methods, in small family-run dairies of the township. Raw milk, mainly cow's milk, is used to produce it. However, as most farmers keep mixed herds, blends of goat's and ewe's milk are used in the spring and summer. Cabrales is slowly age...0 points

Australian Cheese (3.4 pound)

Australian cheeses are a fascinating blend of European-style more...0 points

Australian cheeses are a fascinating blend of European-style craftsmanship, but use the excellent quality milk from the Australian dairy lands. igourmet.com has put together the perfect sampler for anyone interested in the flavors of Australia. If you're looking for a change of pace, or eager for the perfect partner for your favorite bottle of Australian Shiraz or Semillon, discover these cheeses from down under. This assortment includes: Roaring Forties Blue : Roaring 40's Blue has become one o...0 points