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Simple and Easy Cake Recipes

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Cake Recipes

Cakes are definitely one of the most popular sweet treat. And there are lots of kinds of cakes. But if you want to learn how to bake a cake, you should start first by finding easy cake recipes.

I learned how to bake a cake when I was in high school. Yes, we had a baking class and there we learned how to bake simple cakes specifically flavored chiffon cakes.

Chiffon cakes are light flavored cake. Listed below are the chiffon cake recipes that we baked before. Choco Chiffon Cake, Orange Chiffon Cake and Mocha Chiffon Cake. Remember we were in high school when we baked these cakes, we had no baking background and yet we still manage to bake the cakes. It is easy to make, by following the simple steps I'm pretty sure nothing will go wrong.

Choco Chiffon Cake

Ingredients

2 cups cake flour

3 teaspoon baking powder

3/4 cup sugar

3/4 cup sugar (meringue)

1/2 cup diluted milk

1/2 cup oil

8 pieces eggs ( separate white from the yolk)

1/2 teaspoon cream of tartar

1 teaspoon vanilla

1 teaspoon baking soda

1/4 cup cocoa powder

Procedures:

Sift dry ingredients together in a bowl except sugar for meringue and cream of tartar.

Make a well in the center of the mixed dry ingredients.

Add in oil, diluted milk, vanilla and egg yolks.

Combine egg whites and cream of tartar in a large bowl free from grease.

Pour egg yolk mixture into the steams over the entire surface of the meringue. Fold gently while turning the bowl around for sufficient blending

Pour into an ungreased pan lined with wax paper at the center.

Bake into a preheated 350 degrees fahrenheit oven for 60 mins or until done.

Invert immediately on the rack. Use a spatula to loosen the cake.

Cool it completely before adding icing/frosting and decorating

Great Cake Cookbooks on Amazon

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Choco Chiffon Cake Tutorial on Youtube.

Hey guys, this tutorial is not in English but I believe that it will help you a lot in following the procedures of Choco Chiffon Cake because they are so similar
Chocolate Chiffon Cake.wmv
by trazoza | video info

0 ratings | 4,817 views
curated content from YouTube

Orange Chiffon Cake

Ingredients

2 1/4 cup cake flour

3 teaspoon baking powder

3/4 cup sugar

3/4 cup sugar (meringue)

1/2 cup orange juice

1/2 cup oil

8 pieces egg ( separate white from the yolk)

1/2 teaspoon cream of tartar

1 teaspoon vanilla

Procedures:

Sift dry ingredients together in a bowl except sugar for meringue and cream of tartar.

Make a well in the center of the mixed dry ingredients.

Add in oil, orange juice, vanilla and egg yolks.

Combine egg whites and cream of tartar in a large bowl free from grease.

Pour egg yolk mixture into the steams over the entire surface of the meringue. Fold gently while turning the bowl around for sufficient blending.

Pour into an ungreased pan lined with wax paper at the center.

Bake into a preheated 350 degrees fahrenheit oven for 60 mins or until done.

Invert immediately on the rack. Use a spatula to loosen the cake.

Cool it completely before adding icing/frosting and decorating

Baking Tools

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Orange Chiffon Cake Tutorial on Youtube

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Mocha Chiffon Cake

Ingredients

2 1/2 cups cake flour

3 teaspoon baking powder

3/4 cup sugar

3/4 cup sugar (meringue)

1/2 cup diluted milk

1/2 cup oil

8 pieces eggs ( separate white from the yolk)

1/2 teaspoon cream of tartar

1 teaspoon vanilla

1 teaspoon baking soda

3 teaspoon coffee

Procedures:

Sift dry ingredients together in a bowl except sugar for meringue and cream of tartar.

Make a well in the center of the mixed dry ingredients.

Add in oil, diluted milk , vanilla and egg yolks.

Combine egg whites and cream of tartar in a large bowl free from grease.

Pour egg yolk mixture into the steams over the entire surface of the meringue. Fold gently while turning the bowl around for sufficient blending

Pour into an ungreased pan lined with wax paper at the center.

Bake into a preheated 350 degrees fahrenheit oven for 60 mins or until done.

Invert immediately on the rack. Use a spatula to loosen the cake.

Cool it completely before adding icing/frosting and decorating

Baking Pans

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Best Chiffon Cake Tutorial on Youtube

Chiffon Cake recipe
by CanolaInfo | video info

145 ratings | 117,477 views
curated content from YouTube

Lemon Chiffon Cake

Ingredients

2 1/4 cup cake flour

3 teaspoon baking powder

3/4 cup sugar

3/4 cup sugar (meringue)

1/3 cup lemon juice

grated zest of 1 lemon

1/2 cup oil

7 pieces eggs ( separate white from the yolk)

1/2 teaspoon cream of tartar

1 teaspoon vanilla

Procedures:

Sift dry ingredients together in a bowl except sugar for meringue and cream of tartar.

Make a well in the center of the mixed dry ingredients.

Add in oil, orange juice, vanilla and egg yolks.

Combine egg whites and cream of tartar in a large bowl free from grease.

Pour egg yolk mixture into the steams over the entire surface of the meringue. Fold gently while turning the bowl around for sufficient blending.

Pour into an ungreased pan lined with wax paper at the center.

Bake into a preheated 350 degrees fahrenheit oven for 60 mins or until done.

Invert immediately on the rack. Use a spatula to loosen the cake.

Cool it completely before adding icing/frosting and decorating

Cake Icing

Cakes will definitely not be complete without icing and decorations. Learn how to make quick and easy icings and cake decorations at

More Cake Cookbooks

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Do you have some Easy Cake Recipes to share?

There you have it easy chiffon cake recipes that I saw when I was cleaning out my things. My recipe notebook when I was still in High School.

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jhdelacruz

I am interested in a lot of things. Once it caught my attention, I will start to try and learn until it became a part of my daily habits.

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