Cal Flame Grills

These superior Cal Flame Grills offer excellent performance and design. Heavy gauge 304 stainless steel double walled and welded, these grills are of superior quality. Cla Flame Grills has the perfect drop-in grill for all of your outdoor cooking needs. You can grill for two or have a family gathering and always expect wonderful results. Enhance your home lifestyle, make every meal an anticipated event and create family memories with your new Cal Flame Grill.

Of all the research, I have done on Cal Flame Grills, my overall opinion is that these are wonderful grills, well worth the price. The majority of people that wrote reviews were very satisfied with the purchase to their Cal Flame Grills.

Pros:

Easy Assembly

Very well built and durable

Even heating and cooking

Cons:

Customer Service - The only complaints I found had to do with shipping problems and customer service from the place they ordered. I believe you need to be very careful and order your new Cal Flame Grill from a reputable dealer. The problems were not with the Cal Spa Company - the problems were with the companies selling the grills as resellers. Just be diligent in that company you choose.

My reccomendation is Amazon.com - If you order from this site, that is where the links take you. I have ordered several items myself and have always been very pleased.

Patties

1 1/2 pounds ground beef
2 tablespoons chopped green bell pepper
2 tablespoons chopped green onion
1 tablespoon soy sauce
2 teaspoons ground allspice
1/2 teaspoon crumbled dried thyme
1/2 teaspoon ground cayenne

Vegetable oil, for brushing on the grill rack
6 Kaiser rolls, split
3 cups watercress,chopped

Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.

To make the patties, combine the beef, bell pepper, green onion, soy sauce, allspice, thyme, and cayenne in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 6 equal portions and form the portions into patties to fit the rolls.When the grill is ready, brush the grill rack with vegetable oil. Place the patties on the rack, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium. During the last few minutes of cooking, place the rolls, cut side down, on the outer edges of the rack to toast lightly.To assemble the burgers, spread the mayonnaise over the cut sides of the roll tops. On each roll bottom, place 1/2 cup of the watercress and patty

Makes 6 Burgers,

4 (6 oz) salmon steaks
1 teaspoon olive oil
1 pinch each salt and pepper
3 tablespoons light mayonnaise
1 tablespoon lime juice
1 each chipotle pepper, minced
2 teaspoons adobo sauce from the chipotle jar

Method

In small bowl, mix mayonnaise, lime juice, chipotle pepper and adobo sauce, stirring until well blended.

Brush one side of each salmon steak with oil, then sprinkle with salt and pepper. Turn over and spread the chipotle mixture on each steak. Let marinate at room temperature for 30 minutes.

To cook in oven: Place steaks, oil side down, on broiler rack or foil-lined baking sheet and broil for about 10 minutes or until golden and bubbly and fish flakes easily with fork.

To cook on grill: Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. When the grill is ready, brush the grill rack with vegetable oil. Place fish on grill 4inches from coals. Cook for about ten minutes, turning once, until fish flakes easily when tested with fork.

Serves: 4

Contributor: pat ciesla