California Roll Recipe with Imitation Crab Meat
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Best California Rolls Recipe with Imitation Crab
A California Rolls Recipe with Imitation Crab Meat is just what you need to make a dinner party classy. Make these California rolls with imitation crab meat for your next get together. You don't have to go out to have real California Rolls with Imitation Crab Meat. Learn how to make these little sushi rolls and you will be the belle of the ball. This is a great recipe for California Rolls with Imitation Crab Meat.
California Rolls
Grab some floor pillows, take off your shoes, and have a seat around the coffee table to enjoy this simply divine California Roll. A true maki-sushi, meaning; sushi made inside out. Delicate sweet rice, succulent crab, luscious, creamy avocado and crisp crunchy cucumber lends a hand to create a taste sensation unmatched in freshness.
Delicious, light and so divinely refreshing. As the Japanese would say,"Oishii," meaning Yummy in Japanese! Simple, yet absolutely delicious when served with fresh pickled ginger, also called gari.
Serve a warm bowl of tasty miso soup as the first course for these lovely California Rolls.
This is a wonderfully great and simple meal to prepare for game nights, bowling league nights and so much more. Better yet, get all the fixings for these delectable California Rolls and several rolling mats and let guests make their own California Rolls. Offer the traditional Hot Tea, or other beverages of choice and you have a real Sushi ikkou, (Sushi Party)! So let me say, Enjoy or in Japanese: Tanoshimu!
Photo Credit:
California Roll by Hyougushi, on Flickr
California Roll Recipe Directions
How to make California Rolls Recipe with Imitation Crab
- Serves: 8
- Prep Time: 20 Minutes
- Total Time: 40 Minutes
1 cup uncooked short-grain white rice
8 sheets nori (dried seaweed)
2 pitted, lengthwise-sliced avocados
1 cup water
1/4 cup rice vinegar
2 1/2 tablespoons sesame seeds
1 cucumber, cut into thin spears
1 tablespoon white sugar
1/2 cup finely chopped imitation crabmeat
1/4 cup mayonnaise
Instructions
Rinse the rice in a strainer until it comes out clear, then put it in a rice cooker with 1 cup of water and cook.
Combine the rice vinegar and sugar until the sugar has dissolved, and then stir the mixture into the cooked rice.
Let the rice cool.
Mix the imitation crabmeat with the mayonnaise.
Cover a bamboo rolling mat with plastic wrap.
Lay a sheet of nori, shiny side down, on the plastic wrap, then with wet fingers firmly pat a thin, even layer of prepared rice over the nori, leaving 1/4 inch uncovered at the bottom edge of the sheet.
Sprinkle 1/2 teaspoon of sesame seeds over the rice and press them in.
Carefully flip the nori sheet over so the seaweed side faces up.
Arrange a couple of long cucumber spears, a couple of slices of avocado and about a tablespoon of imitation crab mixture in a line across the nori sheet, about 1/4 inch from the uncovered edge.
Pick up the edge of the bamboo rolling sheet, fold the bottom edge of the sheet up to enclose the filling.
Tightly roll the sushi into a cylinder about 1 1/2 inches in diameter.
When the sushi is rolled, tightly wrap the bamboo mat.
Dip a knife in water and cut 1 inch thick rolls.
Nutrition Facts
California Rolls Recipe
with Imitation Crab
Calories: 232 | Total Fat: 15g
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Real Time Reviews of California Rolls Recipe with Imitation Crab
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- Sloane_K
- @Millssopretty_ A california roll. with crab..its good. i dont eeat raw fish !!!
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- I_am_Loveeee
- @S0_EM0TI0NAL_ @xroy1993 basic is a california roll its just crab so its not really sushi we might start u off with salmon or tuna thats raw
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- NinaOleta
- @Aimee18Corine like a California roll haha with just the crab in it..he poked the cucumber out...hahah
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- MurphyMarlin
- California roll but with real crab. Super! http://t.co/wLPeY7El
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- TheeBranch
- @rosenbergc @mignaci0 lmao I gotta get my sushi game up. Only felt comfortable with the crab and California roll
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ChineseKitesforKids
Oct 23, 2011 @ 9:59 pm | delete
- I have just got to try this California Roll Recipe with Imitation Crab Meat! Thank you for sharing it with me.
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