Candy Bar Cupcake Recipe

Ingredients List for Candy Bar Cupcake Recipe:
5 bars of your favorite candy bar (try a mix!)
3/4 cups water
1/3 cup vegetable oil
3 egg whites
1 tub milk chocolate ready-to-spread frosting

After gathered the ingredients for this candy bar cupcake recipe, follow the directions below on how to make candybar cupcakes

Directions for Candy Bar Cupcake Recipe:
Heat oven to 350.
Line small muffin cups, 1 3/4 by 1 inch, with small paper baking cups.
Finely chop enough candy bar to equal 3/4 cup (about 1 1/2 bars).
Make cake mix as directed on package, using water, oil and egg whites.
Beat in chopped candy bar on low speed just until blended.
Divide batter evenly among muffin cups (2/3 full).
Refrigerate any remaining cake batter until ready to use.
Bake 13 to 15 minutes or until cupcakes spring back when touched lightly in center.
Remove from pan to wire rack.
Cool completely, about 30 minutes.
Frost cupcakes with frosting.
Coarsely chop remaining candy bar.
Place candy bar pieces on frosting, pressing down slightly.
Store cupcakes loosely covered at room temperature.

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