A Must-Have Food Item
Seafood You Can Get In A Can - Part 1
- Tuna
- Salmon
- Sardines
- Anchovies
- Mackerel
- Herring
- Kippers
- Clams
- Shrimp
- Crab
- Bonito
- Conch
Recipe Books Featuring Canned Seafood
Everday Canned Seafood
Part one
8 Good Things To Eat With Canned Fish
- Mayonnaise
- Toast
- Sweetcorn
- Capers (caperberries)
- Tomatoes
- Crusty bread
- Olives
- Pasta
Can Openers and More
Plus, if like me you hate getting the liquid out of canned fish, then check out the final item on this list.
Oxo Good Grips Smooth Edge Can Opener
Used horizontally, this gives a smooth cut and lifts away the lid.
West Bend 77203 Electric Can Opener, Metallic
Pull down the piercing lever and this machine does the rest.
Pedrini Black & Satin Classic Can Opener
Classic design with a modern feel.
Stainless Steel Can Strainer/Drainer
Safe and sturdy way to drain liquid from a can.
Everday Canned Seafood
Part Two
Seafood You Can Get In A Can - Part 2
- Oysters
- Octopus
- Scallops
- Squid
- Mussels
- Sprats
- Caviar
- Cod Fish
- Cod Liver
- Abalone
Gourmet Canned Seafood
Splash out on something extra-special.
Warm Pasta and Tuna Medley
A quick, easy and very tasty supper dish
Chop 6 ripe tomatoes and place in a large salad bowl. Add a drained 6-ounce can of tuna, about 12 chopped black olives, 8 ounces of cubed mozzarella cheese, 1 1/2 ounces capers (caperberries) and a handful of torn basil leaves. Season with salt and pepper then add a good pour of extra-virgin olive oil, enough to coat all the ingredients well.
Leave to sit while you cook one pound of pasta shapes, like penne or fusilli, in a large pan of boiling salted water until done.
Drain the cooked pasta, then add to the bowl and toss with the cold ingredients. Add more olive oil and seasoning to taste if you wish.
The medley will be warm, not hot, and that's how it should be. Enjoy!
Canned Fish Facts
- Tuna belongs to the Scombridae Family, which also includes mackerel and bonito.
- Salmon live in both saltwater and freshwater, migrating from one to the other.
- Canned food was invented in France in the early 1800s as a way of feeding armies.
- Can openers were invented thirty years after canned food.
- The first American canning factory opened in New York City in 1812.
- Sardines can also be known as pilchards.
- Canned fish is a good source of lean protein and is high in calcium.
Canned Seafood Gifts
Four can smoked Alaska salmon in a beautiful wooden gift box
Wild smoked salmon canned and presented in a handcrafted wooden box.
Eagle Harbor Bento Box Gift Set
Wild Alaskan salmon and savory spreads in a beautiful Bento box.
SeaBear 3 Can Gift Set - Salmon, Pate, Smoked Oysters
Trio of salmon, smoked salmon pate and smoked oysters.
Canned Fish Nutrition and Information
- TunaFoundation.org
- Read about the history of canned tuna, from catch to can. With recipes, nutrition facts and dolphin-friendly info.
- British Nutrition Foundation
- A history of canned food, plus nutritional facts.
- Canned fish v Fresh fish
- The nutritional differences between canned and fresh fish, plus an in-depth look at canned tuna and salmon.
- What You Need to Know about Mercury in Fish and Shellfish
- Advice from the EPA.
Canned Fish Recipes on Youtube
Canned Fish Recipes Online
- Gold Seal - Canned Salmon Recipes
- Including salmon fishcakes, leek and sweetcorn salmon chowder and braised salmon.
- Recipes Using Canned Fish
- Recipes Using Canned Fish. Meals straight from your storecupboard. Tasty and versatile canned tuna, crab, salmon, mackerel, sardine recipes.
- Cooks.com - Recipes - Canned Tuna
- A selection of easy recipes using canned tuna.
Fishy Things at CafePress
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