Carrabba's Italian Grill Bread Dipping Spice Recipe
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Carrabba's Italian Grill Bread Dipping Spice Recipe
I sure hope you can enjoy this Carrabba's recipe!
I'm definitely very happy and excited to include this in my Carraba's Recipes. It is now yours for FREE! May it serve you well.
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Contents at a Glance
Carrabba's Italian Grill Bread Dipping Spice Recipe

- Serves: Serves: 1-4
Instructions
Ingredients
1 tablespoon minced basil
1 tablespoon chopped parsley (Italian is best)
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon kosher salt or ½ teaspoon ground sea salt
½ teaspoon chopped rosemary
¼ teaspoon crushed red pepper flakes
½ teaspoon olive oil
1teaspoon fresh lemon juice
Directions
1 Combine all of the ingredients, EXCEPT oil and lemon
2 Put in a small food processor. Chop briefly until all ingredients are about the same
3 Stir in oil and lemon juice.
4 TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small dish.
5 Dip sliced bread in mixture
6 French bread is good.
ENJOY.
I bet you can't wait to try this easy Carrabba's recipe!
Sometimes the simple things are the best, just like this Carraba's Recipe.
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Instructions
Carrabba's Bread Dipping Spice
by Todd Wilbur
When you sit down for the Italian-style grub at one of the more than 100 nationwide Carrabba's restaurants, you're first served a small plate with a little pile of spices in the middle to which the waiter adds olive oil. Now you're set up to dip your sliced bread in the freshly flavored oil. And what a great flavor it must be to draw so many e-mail requests for this new top secret clone. To craft a version of this tasty spice blend at home you'll need a coffee bean grinder or a small food processor to finely chop the ingredients. The recipe works even better if the salt and pepper you use here comes out of salt and pepper grinders.
1 tablespoon minced fresh basil
1 tablespoon chopped fresh parsley (Italian parsley is best)
1 tablespoon minced fresh garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon minced fresh rosemary
1/2 teaspoon ground sea salt or kosher salt
1/4 teaspoon crushed red pepper
1/2 teaspoon olive oil
1/8 teaspoon fresh lemon juice
1. Combine all the ingredients, except oil and lemon juice in a small food processor or coffee bean grinder. Chop briefly until all ingredients are about the same size.
2. Stir in oil and lemon juice.
3. To serve, combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small dish. Dip sliced bread in mixture. (http://www.topsecretrecipes.com)
Makes about 1/4 cup spice.
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Oregano
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Guestbook Comments
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awesomedealz4u
Feb 16, 2012 @ 11:40 pm | delete
- Looks yummy!
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lasertek
Feb 14, 2012 @ 9:22 pm | delete
- Nice! I would definitely try this.
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intotheworld
Feb 14, 2012 @ 4:32 am | delete
- Cool recipe! i would try ;-)
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SirKrispy23
Feb 13, 2012 @ 3:39 pm | delete
- nice recipe!
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jballs6
Feb 13, 2012 @ 3:17 pm | delete
- Great recipe, we love bread and usually have olive oil n balsamic vinegar. I will sure be trying out this. Thanks
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