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Carrabba's Italian Grill Bread Dipping Spice Recipe

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Carrabba's Italian Grill Bread Dipping Spice Recipe

For 25 years, Carrabba's Italian Grill has offered its extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of warm Italian hospitality and authentically prepared food made from the heart.

I sure hope you can enjoy this Carrabba's recipe!

I'm definitely very happy and excited to include this in my Carraba's Recipes. It is now yours for FREE! May it serve you well.

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Carrabba's Italian Grill Bread Dipping S...
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Serves: Serves: 1-4

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Instructions

Ingredients

1 tablespoon minced basil
1 tablespoon chopped parsley (Italian is best)
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon kosher salt or ½ teaspoon ground sea salt
½ teaspoon chopped rosemary
¼ teaspoon crushed red pepper flakes
½ teaspoon olive oil
1teaspoon fresh lemon juice

Directions

1 Combine all of the ingredients, EXCEPT oil and lemon
2 Put in a small food processor. Chop briefly until all ingredients are about the same
3 Stir in oil and lemon juice.
4 TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small dish.
5 Dip sliced bread in mixture
6 French bread is good.
ENJOY.

I bet you can't wait to try this easy Carrabba's recipe!

Sometimes the simple things are the best, just like this Carraba's Recipe.

Printable Version

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www.SecretRecipeWorld.com

Free Recipes Here

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Thyme!

www.SecretRecipeWorld.com

This is the fresh herb recipe, we don't always have fresh so I included both.

Fresh Herb Recipe

Instructions

Carrabba's Bread Dipping Spice

by Todd Wilbur

When you sit down for the Italian-style grub at one of the more than 100 nationwide Carrabba's restaurants, you're first served a small plate with a little pile of spices in the middle to which the waiter adds olive oil. Now you're set up to dip your sliced bread in the freshly flavored oil. And what a great flavor it must be to draw so many e-mail requests for this new top secret clone. To craft a version of this tasty spice blend at home you'll need a coffee bean grinder or a small food processor to finely chop the ingredients. The recipe works even better if the salt and pepper you use here comes out of salt and pepper grinders.

1 tablespoon minced fresh basil

1 tablespoon chopped fresh parsley (Italian parsley is best)

1 tablespoon minced fresh garlic

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon ground black pepper

1/2 teaspoon minced fresh rosemary

1/2 teaspoon ground sea salt or kosher salt

1/4 teaspoon crushed red pepper

1/2 teaspoon olive oil

1/8 teaspoon fresh lemon juice

1. Combine all the ingredients, except oil and lemon juice in a small food processor or coffee bean grinder. Chop briefly until all ingredients are about the same size.

2. Stir in oil and lemon juice.

3. To serve, combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small dish. Dip sliced bread in mixture. (http://www.topsecretrecipes.com)

Makes about 1/4 cup spice.