3 Carrot Souffle Recipes
Ranked #8,399 in Food & Cooking, #152,730 overall
Cafeteria Carrot Souffle
I do cook but I don't bake very often, so whenever I look up a baking recipe, I always look up at least 3 different recipes because in baking there are so many different variations. Of the 3 recipes I compare ingredients, quantity, and baking times to see if they how similar.
I haven't tried any of these recipes yet, so I'm inviting you to cook with me and find out which are the best. I may not cook 3 batches of Souffle, like I did with my oatmeal cookies. (see squidoo.com/oatmealcookie)
I will update each recipe with my review after I've made it and I hope you will do the same by leaving your review in my Guestbook.
Piccadilly Cafeteria Carrot Souffle
- Serves: 8
- Prep Time: 15 minutes
- Total Time: 1 Hour
UPDATE December 2011
I made 2 batches of the Piccadilly Carrot Souffle for Christmas. All of my family raved over it because most of them have never had it. They said it was so good and to please make more right away. So I promised to make more for New Years and I'll guess I'll have to double the amount I made for Christmas because it was gone in minutes. I hope all of you have the same success. It feels good when you are appreciated.
Happy Holidays
Ingredients
- 2 lbs carrots
- chopped
- 1/2 cup melted butter
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 eggs
- beaten
- 1 teaspoon confectioners' sugar (for dusting)
Instructions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Bring a large pot of salted water to a boil.
3 Add carrots and cook until tender, about 15 minutes.
4 Drain and mash.
5 To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs.
6 Mix well and transfer to a 2 quart casserole dish.
7 Sprinkle with confectioners sugar.
8 Bake in preheated oven for 30 minutes.
Carrot Souffle with Brown Sugar
- Serves: 8
- Prep Time: 15 minutes
- Total Time: 1 Hour 15 minutes
Ingredients
- 2 pounds carrots
- peeled and chopped
- 1/2 cup margarine
- 3 eggs
- 3/4 cup brown sugar
- 1/4 cup flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well.
Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.
Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.
Bake, uncovered, in the preheated oven for 1 hour, or until firm.
Emeril Lagasse Carrot Souffle
- Serves: 12
- Prep Time: 20 minutes
- Total Time: 1 hour 35 minutes
Ingredients
- 1/2 tablespoon vegetable oil
- 3 pounds carrots
- chopped
- 6 large eggs
- 2 cups packed light brown sugar
- 1/2 pound (2 sticks) unsalted butter
- at room temperature
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- Pinch of salt
- Topping:
- 1 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 4 tablespoons (1/2 stick) unsalted butter
- at room temperature
Instructions
Preheat the oven to 350 degrees F. Grease a 9 by 13-inch casserole with the oil and set aside.
Bring a large pot of water to a boil, add the carrots, and cook until tender, about 15 minutes; drain. Combine the carrots with the remaining ingredients in a food processor and process until smooth, scraping down the sides of the bowl as necessary. Depending on the size of your processor, you may need to so this in batches.
Spoon the mixture into the prepared casserole.
Combine the brown sugar, pecans, flour, and butter in a medium bowl. Stir to blend. Scatter the mixture over the top of the casserole and bake until the topping is lightly browned, 55 minutes to 1 hour.
What's your opinion?
Great recipe books
Souffle Dishes
Souffle Cookbooks
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Please come back and tell us what you think of the recipe's and add your own favorite carrot souffle recipe for others to try.
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PopArtGirl
Sep 3, 2011 @ 7:31 pm | delete
- Wow, these look so delicious! Can't wait to make the Piccadilly one this weekend!
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Tipi
Apr 15, 2011 @ 9:33 pm | delete
- I've never mad a souffle and carrot is new to me, sounds interesting!
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JaguarJulie Oct 11, 2010 @ 5:08 pm | delete
- Gosh, how creative and tasty this sounds -- time for souffle!
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ohcaroline
Oct 3, 2010 @ 1:52 pm | delete
- I've often thought of making a carrot casserole...but a souffle is even better. I think I will try the brown sugar recipe first...if it doesn't suit me...then go for the Piccadilly. They have good food and I wish I had one near me. Thanks for the recipes.
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Treasures-By-Brenda
Sep 30, 2010 @ 3:29 pm | delete
- I've never had a souffle of any sort, let alone a carrot souffle!
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blue22d
Mar 11, 2010 @ 11:38 am | delete
- Wow, I had no idea about carrot souffle. I have to try one of these. Great lens.
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