Dedicated to Celebrity Chefs from Around the World
Celebrity Chefs
By Wikipedia
In its strictest sense, a celebrity chef is a someone who has become well-known for his/her cooking. The first historical personality that fits this description is Martino da Como but in practical terms the term grew in popularity during the 1990s. It accompanied an explosion in popularity of cookery programmes on television and cookery features in the printed press. The name celebrity chef is sometimes used in a slightly derogatory way - a celebrity chef who has "sold out" to the media being seen as somehow inferior to a traditional chef in a restaurant.Michelin star winner Gordon Ramsay, for example, has made a point of saying that he is definitely not a celebrity chef, despite having appeared on several television reality shows and written several books. Others such as Gary Rhodes are perhaps more relaxed about the title, yet still have owned and operated several highly successful upmarket restaurants. Many consider Antoine Carême (died 1833) to have been the first celebrity chef.
A number of celebrity cooks have been dubbed "TV chefs" without having earned the title within the Restaurant Industry, including: Rachael Ray, Sandra Lee, and Jeffrey Smith (AKA The Frugal Gourmet).
Celebrity Chefs
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Who is your favorite celebrity chef?
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Bakerdw wrote...
I have to say, though I have not met him personally, Gordon Ramsey seems top embody the passion I felt when I started my cooking career. I was lucky enough to work with another prominent chef and friend of Gordons, from Le Gavroche, Chef Stephen Dogherty MOGB, for 18 months in his (Stephen's) pub restaurants in '97 and '98. That experience at Stephen's left an impression that to this day, has guided me not only in my career but in my personal life as well. To me, the kitchen is a place of great diversity, which ignites competition that fuels creativity. The ownership and accountability that a chef takes upon him drives results from an inspired team and makes him a natural leader. I have finally gotten a chance to start a page of my own on squidoo that speaks a little bit more on the character of a chef, and how conservative principles and cooking techniques can be useful instruments in your success.
David W Baker
Executive Chef
http://www.squidoo.com/Wisdom-Cooking-1
LisaKnowsTheSecret wrote...
Hello Tallguy2
I love your lens, it's great to see so many celeb chefs on here, especially from the UK. I really enjoyed reading about the american chefs too, we don't get to hear a great deal about them over here. 5*s and a stumble for a fab lens.
Take care
Lisa
Book-Club-Critic wrote...
I watch Food Network all the time. Paula Deen is one of my favorites. She was just on the Today Show this morning, and caused quite a stir (no pun intended!) while promoting her new Christmas cookbook. Take a peek at my lens, http://www.squidoo.com/Best-Cookbooks to see what she did...
Tallguy2 wrote...
Hope you like my lens on celebrity chefs. If you have any comments or want to let others know about your favorite celebrity chef please leave a message. I would love to hear from you!
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In the 1990s or possibly earlier, the term celebrity chef was coined and applied to a class of chefs who became well known for presenting cookery advice and/or demonstrations via mass media, especially television. The term may also be applied to a historically famous chef such as Martino da Como. The term is sometimes also used in a slightly derogatory way - implying that one who has "sold out" to the media may be seen as somehow inferior to a traditional working chef in a restaurant.
For example, Emeril Lagasse is associated with restaurants, television shows, and publications. Michelin star winner Gordon Ramsay does not want to be called a celebrity chef, despite having appeared on several television reality shows and written several books. Others such as Gary Rhodes are perhaps more relaxed about the title, yet still have owned and operated several highly successful upmarket restaurants. Many consider Antoine Carême (died 1833) to have been the first celebrity chef.
A number of celebrity cooks have been dubbed "TV chefs" without having earned the title within the restaurant industry, including: Rachael Ray, Sicily Yoder, Sandra Lee, and Jeffrey Smith (AKA The Frugal Gourmet).
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Celebrity Chefs: Rachael Ray Profile
Rachael Domenica Ray (born August 25, 1968 in Glens Falls, New York) is a television personality and author. She hosts the syndicated talk/lifestyle program Rachael Ray and two Food Network series, 30 Minute Meals and Rachael Rays Tasty Travels. Ray has also written a series of cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray'', in 2006.
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Celebrity Chefs: Alton Brown Profile
Alton Crawford Walter Brown (born July 30, 1962 in Los Angeles, California, United States) is an American food personality, cinematographer, author, and actor. He is the creator and host of the Food Network television show Good Eats and the miniseries Feasting on Asphalt and Feasting on Waves, and he is the main commentator on Iron Chef America. Brown is also the author of several cooking how-to books and a regular contributor to Bon Appétit and Men's Journal magazines.
He brings a knowledge and enthusiasm for the science of cooking and food, and a humorous approach to his shows. Bon Appétit magazine named him "Cooking Teacher of the Year" in 2004. He was named Best Food Guru by Atlanta magazine in 2005. In 2008, he guest starred on Nickelodeon's hit TV series SpongeBob SquarePants in the show's sixth season episode, House Fancy.
Brown pronounces his given name AL-t?n rather than ALL-t?n.
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British TV Chefs
Celebrity Chefs: Gordon Ramsay Profile
Gordon James Ramsay, OBE, (born 8 November 1966) is a British chef, television personality and restaurateur.Gordon Ramsay - The man - Biography He has been awarded a total of 16 Michelin Stars, and in 2001 became one of only three chefs in the United Kingdom to hold three Michelin stars at one time. Ramsay currently ranks 3rd in the world in terms of Michelin Stars behind Joël Robuchon and Alain Ducasse.Robuchon, with restaurants in Hong Kong and Macau, holds a record total of 18 Michelin stars, followed by Alain Ducasse with 15, Gordon Ramsay with 10 and Thomas Keller, with seven.
Ramsay is known for presenting TV programmes about competitive cookery and food, such as Hell's Kitchen, The F-Word and Ramsay's Kitchen Nightmares''.
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Tribute to Gordon Ramsay, restaurant owner, michelin star chef and presenter of Hells Kitchen.
Celebrity Chefs: Jamie Oliver Profile
'James Trevor Jamie' Oliver, MBE (born 27 May 1975), frequently nicknamed The Naked Chef''', is an English chef and media personality, well known for his growing list of food-focused television shows and his more recent roles in campaigning against the use of processed foods in national schools and his campaign to change diets and cooking habits across the United Kingdom.
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Celebrity Chefs: Rick Stein Profile
Christopher Richard "Rick" Stein OBE (born January 4 1947) is an English chef, restaurateur and television presenter.
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Rick Stein OBE is the first TV chef everyone thinks of when it comes to seafood. But with his series Food Heroes, Rick has shown that he's equally passionate about the best of British produce whatever its provenance. In his most recent series French...







