Celebrity Chefs

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Dedicated to Celebrity Chefs from Around the World

Dedicated to Celebrity Chefs from Around the World.

Celebrity Chefs

By Wikipedia

In its strictest sense, a celebrity chef is a someone who has become well-known for his/her cooking. The first historical personality that fits this description is Martino da Como but in practical terms the term grew in popularity during the 1990s. It accompanied an explosion in popularity of cookery programmes on television and cookery features in the printed press. The name celebrity chef is sometimes used in a slightly derogatory way - a celebrity chef who has "sold out" to the media being seen as somehow inferior to a traditional chef in a restaurant.

Michelin star winner Gordon Ramsay, for example, has made a point of saying that he is definitely not a celebrity chef, despite having appeared on several television reality shows and written several books. Others such as Gary Rhodes are perhaps more relaxed about the title, yet still have owned and operated several highly successful upmarket restaurants. Many consider Antoine Carême (died 1833) to have been the first celebrity chef.

A number of celebrity cooks have been dubbed "TV chefs" without having earned the title within the Restaurant Industry, including: Rachael Ray, Sandra Lee, and Jeffrey Smith (AKA The Frugal Gourmet).

Who is your favorite celebrity chef?

Have Something to Share?

  • Bakerdw Jan 16, 2009 @ 8:39 am | delete
    I have to say, though I have not met him personally, Gordon Ramsey seems top embody the passion I felt when I started my cooking career. I was lucky enough to work with another prominent chef and friend of Gordons, from Le Gavroche, Chef Stephen Dogherty MOGB, for 18 months in his (Stephen's) pub restaurants in '97 and '98. That experience at Stephen's left an impression that to this day, has guided me not only in my career but in my personal life as well. To me, the kitchen is a place of great diversity, which ignites competition that fuels creativity. The ownership and accountability that a chef takes upon him drives results from an inspired team and makes him a natural leader. I have finally gotten a chance to start a page of my own on squidoo that speaks a little bit more on the character of a chef, and how conservative principles and cooking techniques can be useful instruments in your success.

    David W Baker
    Executive Chef

    http://www.squidoo.com/Wisdom-Cooking-1
  • LisaKnowsTheSecret May 16, 2008 @ 6:49 pm | delete
    Hello Tallguy2

    I love your lens, it's great to see so many celeb chefs on here, especially from the UK. I really enjoyed reading about the american chefs too, we don't get to hear a great deal about them over here. 5*s and a stumble for a fab lens.

    Take care
    Lisa
  • Dec 14, 2007 @ 1:31 pm | delete
    Great lens, keep up the good work!
  • Book-Club-Critic Nov 27, 2007 @ 10:34 am | delete
    I watch Food Network all the time. Paula Deen is one of my favorites. She was just on the Today Show this morning, and caused quite a stir (no pun intended!) while promoting her new Christmas cookbook. Take a peek at my lens, http://www.squidoo.com/Best-Cookbooks to see what she did...
  • Tallguy2 Oct 29, 2007 @ 8:49 am | delete
    Hope you like my lens on celebrity chefs. If you have any comments or want to let others know about your favorite celebrity chef please leave a message. I would love to hear from you!

Celebrity Chef News

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US TV Chefs

Rachael Ray Show Eggs 101 0 points

Rachael Ray $40 a Day 0 points

Anthony Bourdain - Malaysia 0 points

Anthony Bourdain in Quebec 0 points

Martha Stewart teaches David Letterman a lesson 0 points

Rachael Ray Books

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Alton Brown Books

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British TV Chefs

Gordon Ramsay - Beef Wellington 0 points

Jamie Oliver Live 0 points

Nigella - ChocoPots 0 points

Rick Stein - Duck Confit 0 points

QBAG - Antony Worrall Thompsons Daily Cook Show 0 points

Caramelised Bananas with Sugar Basket and Sugar Spirals 0 points

Gordon Ramsay Books

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Jamie Oliver Books

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Rick Stein Books

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Top Chef Blogs

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Tallguy2

Hi, I am a 35 year old Tall Guy from Amsterdam, The Netherlands.

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Jamie Oliver 

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

Amazon Price: $6.86 (as of 05/31/2012)Buy Now

Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen.

Julia Child 

Mastering the art of French Cooking 50th Anniversary

Amazon Price: $19.49 (as of 05/31/2012)Buy Now

This is the classic cookbook, in its entirety-all 524 recipes.

"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how.

Gordon Ramsay 

Gordon Ramsay's Great Escape

Amazon Price: $12.39 (as of 05/31/2012)Buy Now

Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain - curry. But, until now, he's never been to India to see how the real thing is cooked. Accompanied by a Channel 4 film crew, Gordon takes the culinary trip of a lifetime to discover real Indian cuisine and share this collection of over 100 of his favourite Indian dishes.