Ceramic Kitchen Knives | Ever Sharp Kitchen Knives

Ranked #18,654 in Food & Cooking, #331,427 overall

Ceramic Knives Light Weight and Long Lasting

Ceramic knives performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. Impervious to acids, juices, oils, and salts, this fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. The razor-sharp blade retains its original sharpness 10 times longer than steel knives. Because the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely balanced, lightweight tool that reduces fatigue during repetitive cutting tasks

Kyocera Revolution Series Special Edition Susan G. Komen 5-1/2-Inch Santoku Knife

Kyocera Advanced Ceramics and the Susan G. Komen Breast Cancer Foundation have partnered together to give those who love to cook an opportunity to support the fight against breast cancer. For each special edition 5-1/2-inch Santoku knife with a pink handle sold, Kyocera will donate five dollars to the Susan G. Komen Foundation, with a guaranteed minimum donation of ten thousand dollars.

Features and Advantages of Ceramic Knives

  • Lightweight
    Cooking is hard work, every reduction in weight is a benefit. The Handle is also lighter because it doesn't have to balance a heavy metal blade.
  • Ceramic blade never rusts; doesn't absorb odors or colors
  • Ultra-sharp ceramic for superior edge retention; ideal for straight slicing.
  • Hand washing recommended
  • The razor-sharp blade retains its original sharpness 10 times longer than steel knives

When did you learn about Ceramic Knives?

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Kyocera FK-180 BK Revolution Series 7-Inch Professional Chef's Knife

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. This Kyocera ceramic knife is the ultimate cutting tool for slicing fruits, vegetables and boneless meats. The ergonomic handle provides a comfortable, highly controlled grip. Cutting is simple and the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. Sleek grounded, polished blade in black.

Ceramic Knife Reader Feedback

  • traveller27 Aug 8, 2011 @ 3:33 pm | delete
    I've never tried these types of knives, but I think I will.
  • blanckj Jun 15, 2011 @ 3:45 pm | delete
    I've had one for a year now and it still cuts better than any of my other knives. Never been sharpened either.

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