Recipes with chanterelle mushrooms and other edible

The forest in autumn: supplier of edible mushrooms
It's autumn again. Our forests have the most beautiful colors and scents again, but also supplier of delicacies: Edible mushrooms. For the expert no problem, but for the "appeared" here are some simple recipes for a tasty bite of it.

Recipe with luridus
Luridus with onions
Preparation

* Cut the mushrooms into slices.
* Put a little butter in the skillet.
* Fruit a break.
* Place the sliced onions in erythropus.
* Leave everything a thread on medium heat.
* Add salt and pepper.
* Bon appetit!

Recipe of the Oyster mushroom
Omelette with Oyster mushroom
Preparation

* Snijd150 grams oyster mushrooms into slices.
* Cut about 50 grams of raw ham in cubes
* Beat 3 eggs there
* Stir in pepper and salt
* Heated in a frying pan one tablespoon butter
* Cook the mushrooms and diced raw ham bake about 5 minutes.
* Remove the skillet from the whole
* Melt half a tablespoon of butter in the skillet and turn the heat
* Pour the beaten eggs into the pan
* Divide the oyster mushroom mixture about
* Sprinkle with grated mature cheese 40 gam ..
* Put the lid on the pan
* Baking the coagulated egg and cheese is melted.

Recipe of the giant parasol mushroom
giant parasol mushroom schnitzel
Preparation

* Make a batter like a schnitzel.
* Paneer as a giant parasol mushroom schnitzel.
* Fry him like a schnitzel.
* Something different.

Recipe of Boletus edulis
Boletus edulis Bouillon
Preparation

* Create a simple broth.
* Add raw pieces of cep far.
* That's it, but much tastier than canned mushroom soup.

Chanterelle recipe
fried chanterelle
Preparation

* Melt a little butter in the skillet.
* A fruit break.
* Add the chanterelles there.
* Season to taste with salt and pepper.

Another recipe: Chanterelles tarts.
Preparation

* Finely chop a shallot.
* Melt one tablespoon butter in a pan
* Fruit the shallot.
* Fry 200 g chanterelles along the moisture has evaporated.
* Sprinkle a teaspoon of thyme over it
* Add salt and pepper to taste
* Beat an egg and add 1 ¼ deciliter cream.
* Add salt and pepper again to taste
* Cover 4 tart tins with pastry (diameter about 10 inches)
* Add the chanterelles by the egg mixture
* Put it in the pie tins.
* Fry the chanterelles tarts in a preheated oven at 200 graden15 minutes until golden brown.
* For adults will add one tablespoon of brandy in the egg mixture for an extra nice flavor
* Serve with a mixed salad

Steak Recipe with Fungus
This can only be eaten if he is very young. Old have a sour taste.
Steaks in mushroom
Preparation

* For a moment in a frying pan.
* Pretend it is a steak.
* Serve as a steak.

recipe with Mushrooms
Shrimp mushroom salad
Preparation:
Mix sour cream 125 ml, 80 ml. mayonnaise, 1 Tbsp. lemon juice, ¾ tsp. curry powder.
Add salt and pepper and salt to taste.
500 grams and 150 grams mushrooms shrimp through mixing.
30 gr. finely chopped celery there.
Put 1 hours in the refrigerator.
Delicious!

NB Of course, there are several species of mushrooms are eaten throughout the year by the special nurseries.