Cheesecake Pecan Pie

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Try This Delicious Cheesecake Pecan Pie Recipe

Cheesecake Pecan Pie is an updated recipe for the classic cream cheese and egg cheesecake decorated with pecan nuts and syrup that's baked on a pastry case. This recipe is essentially a standard pecan pie recipe poured on top of a cheesecake layer. When I served this Cheesecake Pecan Pie recipe to my family last week, everyone loved it. This cheesecake is so good, yet so easy to prepare. You are guaranteed to have no left-overs with this cheesecake. If you love cheesecake and pecan pie, then this will be your dish. The full recipe is presented here and I hope you enjoy: Cheesecake Pecan Pie.

Cheesecake Pecan Pie Recipe

jetheriot

Ingredients


8 oz. cream cheese - softened
1 egg
1/3 cup sugar
1 teaspoon vanilla extract
1 unbaked 9 inch pie shell
1 1/2 cups pecan halves
2 eggs - slightly beaten
1/4 cup sugar
2/3 cup light corn syrup
1/2 teaspoon vanilla extract


Directions


Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla extract. Beat until light and fluffy. Spread over bottom of pie shell. Arrange pecans on top of the cream cheese mixture. Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well. Carefully pour over the pecans. Bake at 375 degrees F. for 40 to 45 minutes or until done.


Cheesecake Pecan Pie Recipe
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Cheesecake Pecan Pie Recipe

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  • sathimanoj Mar 20, 2011 @ 11:24 pm | delete
    very tastey lens!
  • poutine Jan 1, 2011 @ 9:43 am | delete
    This cheesecake pecan pie looks awfully tempting.

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