Cheesy Potato Recipes - simple and scrummy

INGREDIENTS

Cream
Grated Mozzarella Cheese
Grated Cheddar Cheese
Potatoes


METHOD

1) Preheat the oven on a medium heat.
2) Peel and boil the potatoes until they are part boiled. This is when you can prod them with a fork and the fork will go into the potatoe. Don't let them over cook otherwise the next stage will be hard.

3) Chop or slice the potatoes and place them into a casserole dish

4) Sprinkle a bit of the cheddar onto the potatoes
5) Pour over the cream - be generous (forget about the calories)
6) Sprinkle with Mozarella
7) Put in the over to cook

The end result!, Enjoy :)

INGREDIENTS
Phillidelphia
Bacon cut into pieces or Ham (I prefer bacon, but your choice)
Potatos with Jackets on

METHOD
1) Preheat oven on a medum heat Wash the potatos
2) Wash the potatos
3) Place them on a tray ontop of a baking sheet or foil and prick them with a fork
4) Pop in the oven
5) Be patient - they could take a while
6) When they have been cooking for an hour (or longer depending on size of your spuds) take them out of the oven. Check that they are ready by trying to stick a knife in them. If the knife goes in easily, they are ready, if not, put them back in the oven for a while longer
7) Wearing an oven glove (or using a tea towel which is what I do) hold each potato and cut in half
8) Scoop the potato out into a bowl (this bit can take a while)

9) When you have all the potato in a bowl, add Phillidelphia and either ham or bacon pieces and mix it all togeher
10) Scoop the yummy mixture back into the potato skins. Pile the potato up which may mean that you have a couple of empty skins left at the end (leave these off of the tray and put to one side - we come back to them in a minute)
11) Put the filled potatos back into the oven until they have started to brown slightly
12) Whilst waiting grab the couple of leftover skins, top with grated cheese and eat - you deserve it, you did good

All done. How easy was that ?, enjoy