My World - As Seen Through My Squidoo Lenses
My world looks different through my squid eyes: clearer, more thought-out, better researched, better understood. Make no bones about it - I love Squidoo, and it was love at first sight. On January 29th, 2008 I discovered a completely new opportunity to express myself, learn a lot from like-minded companions, and even make a little money from all that fun! On July 2, I was honored with "Giant Squid" status. In September, I became a Squid Angel. I am proud and determined to live up to this great recognition. Would you like to be a "Giant", too? Start today with your first lens, or finish your 50th quality page. You can do it! You're looking at Chef Keem's Lensography - my life as a squidoo lensmaster - and I sure hope you'll hang around for a while.
Listen to my original music and some of the unbelievable artists featured in my video showcases. Come along on my chefing trips to Alaska, find a few tasty recipes, and lots of information on food and cooking. I'll introduce you to my specialty food creation, Agasweet flavored agave nectar, a healthy low-glycemic agave sweetener that's even suitable for most diabetics! Pick a unique gift from my shopping lenses and laugh with the funniest lensmasters on squidoo. And, of course, keep coming back - I ain't done, yet! 
Ode To Great Squidoo Lensmasters
My original music over images from Alaska
curated content from YouTube
Nerd A La Carte - The Dancing Of A Bavarian Chef
It's fun to look stupid (on purpose)!
curated content from YouTube
Chef Keem - Dead Or Alive!
An Introduction.
Find out what I've been doing with my life, so far. Learn about my plans for my afterlife and which of my favorite foods shall get me there. Pronto!-
Chef Keem's Best Recipes To Die From - Ever.
-
They're rich, they're yummy, they're proven to take you to Heaven...on Earth, or otherwise. You live only once per reincarnation. Eat good while you can! What could be better than my best recipes to die from? I'm as serious as too much pan grease in...
-
Bavarian Chef Keem
-
Chef Entrepreneur Composer Comedian Gourmand Guru The nickname seemed to be easier for the American public to grasp than my full German name "Achim", resembling a Middle-Eastern heritage, phonetically. Then, the frequent question "Chef Kim?" ruined...
-
I know my Weenie!
-
Who proclaimed with all his might: "Weeni - Widi - Wici!"? Caesar - upon conquering the Frankfurters! Ouch...! Really good ones are hard to find - jokes as well as wiener dogs. It's very important to know your weenie! Here are some recommendations f...
-
Selling At The Farmers Market
-
I've had a booth at the local farmers market since 2001, when I was laid-off from my restaurant chef job. I had decided at that point that I wanted to be my own boss. It was a bold and energizing decision and I've never looked back. It's a new life,...
-
I'm Dead. Now what? - Life After Death...
-
The most important questions in life are: What happens when I die? What's it like in the life after death? Is there any life after death? Why do we talk about life - I thought I'm dead? You're kidding, right? Questions as old as mankind, answered an...
There's No Business Like My Business!
And yes - a lot of it IS show business...
A travelogue from my small food business world out into the vast expanse of the last frontier - Alaska!Look a little closer and you'll find directions to the most unique custom chocolates, and other cool gift ideas.
-
Culinary Arts Alaska With Chef Keem - Fishing, Cooking, Salmon, Bear!
-
Alaska cooking jobs - dream jobs! Ihave a lot of cooking fun, but I'm also fly fishing, bear chasing, adventure hunting, beach combing, and picking wild strawberries. I entertain my guests with my chef's comedy routines, and I develop recipes for wil...
-
Organic Flavored Agave Nectar and Diabetic Sweetener - Low Glycemic Agasweet
-
Recipes and information on Agasweet flavored agave nectar, which due to its extremely low glycemic index rating is a perfect alternative sweetener, suitable even for most diabetics! Agave syrup is a 100 percent organic and natural sweetener for every...
-
Austin Wedding Invitations, Favors And Great Gift Ideas
-
This page showcases some of the best Austin gift and specialty food producers. Their one-of-a-kind creations are perfectly suited to be placed in Austin-themed gift baskets, presented as wedding favors, or even mailed as unique forms of invitations:...
-
Diary of a Small Business Owner
-
This lens shall provide small business resources and an overview of business ownerships and what it takes to run a small gourmet food company. Furthermore, I intend to chronicle past and current business events: pratfalls, successes, trials and error...
-
Cool Gift Ideas - Fancy Food Gifts
-
Everybody loves unique gift ideas, organic gift baskets, gifts for your valentine, personalized gifts, gift boxes for boyfriend, girlfriend, best friend - the list goes on and on. The convenience of online shopping makes it possible for anyone with...
Chef Keem - a verifiable nutcase?
Do you know the answer?
Work From Home - Make Money Online!
Do you have the courage to ask for help?
-
Do You Have The Courage To Ask For Help?
-
The inspiration came from a blog post on "Men with Pens": Do we have the courage to ask for help? Are we too proud to "bother" our friends in times of need? Is it embarrassing to ask for support when we fall short in our basic requirements for living...
-
Squidoo - A Good Investment? Is It Really Worth It?
-
When asked, "is it a good investment to make Squidoo lenses?", or, "is it worth it to spend all that time on Squidoo?" - I answer "yes, it is a good investment for me!" I know how to make money online! I know how to work from home using Squidoo.com a...
Healthy Food - And It's So Good!
Time to change some old habits...
My wonderful Agasweet Brand flavored agave nectar, the best cracker in the world, and recipes with an amazing ingredient - lavender!-
Natural Sweetener Agave Nectar
-
The focus here is on agave nectar, or agave syrup in its original form - the sweet juice of the blue or wild agave plants. An increasing number of health-conscious people consider agave nectar to be the overall best natural sweetener on the market to...
-
No more sugar, baby!
-
Several existing lenses demonstrate the harmfulness of refined sugars and artificial sugar substitutes. Here are some examples of nature's own pantry with healthful alternatives for everyone's sweet tooth, even diabetic sweeteners. Find info on agav...
-
Recipes and Cooking with Lavender
-
This lens is dedicated to the exploration of lavender as a culinary ingredient. You will find many different kinds of recipes using fresh or dried lavender, lavender oil, lavender agave nectar, lavender sugar, and other fine lavender-flavored product...
-
Krackers
-
I love crackers, and I know a good cracker when I see one. Whole grain crackers are healthy foods! The fabulous Doctor Kracker krackers are organic crackers made from whole grain. They're also called Dr Kracker flatbread. We will discuss this great k...
-
Foods Without Refined Sugar - Sugar Ain't Good, Sweetie!
-
A sweet taste in my mouth is good for my soul - it's a comforting and satisfying experience. When I use refined sugar for this feeling I'll have a "sugar rush" followed by a down in energy and mood. Trying to recapture my good mood with more refined...
Good Food Is Healthy - Period!
The joy of eating what we love - it's medicine for the soul!
Check out the best peach cobbler ever - sweetened with agave nectar!-
Tangerine Ginger Dream Recipes
-
Two distinct flavors - tangerine and ginger - together they form a dream combination. Create your most delicious gourmet dishes with tangerine ginger dream recipes! Find out about Agasweet flavored agave nectar and its use in your healthy recipes. He...
-
Chef Keem's Best Peach Cobbler Recipe
-
Once upon a time, God asked all angels: "What shall be our primary divine dessert?" And the angels answered in unison: "Fresh peach cobbler made with Texas Hill Country peaches and sweetened with agave nectar!" Only one scrawny little low-carb angel...
-
Agasweet Flavored Agave Nectar Showcase
-
Hi, my name is Chef Keem. I was born and raised in Munich, Germany. Since 1981, I live and work in Austin, Texas. My specialty food company, Sweet Venus Delights, manufactures and distributes my original brand, Agasweet flavored agave nectar. This h...
-
Agave Nectar Is Better Than Honey
-
Agave Nectar Is Better Than Honey Due to its purity, agave nectar never crystallizes and has a shelf life of over three years. It has a lower glycemic index rating (32) and a higher fructose level, so it won't cause a "sugar rush". It dissolves easil...
-
Agave Nectar Recipes - Agasweet FAN Site
-
FAN stands for Flavored Agave Nectar. But it also means Fantastic, Alternative, Natural agave sweetener. As a companion to my other Agasweet pages on Squidoo.com, this lens shall provide a showcase of agave nectar recipes, customer feedback, and info...
About My New Agasweet Flavored Agave Nectar
How to buy flavored agave nectar for yourself!
Please note my new, secure online sales page!-
The New AGASWEET Flavored Agave Nectar
-
Agasweet flavored agave nectar is the best-tasting natural agave sweetener available today. Sweeten your tea, coffee, even your cold drinks - but also use agave as a condiment with fruit, cheese, baked goods, seafood and meats. Agave nectar, or agave...
-
How to Buy Agasweet Flavored Agave Nectar
-
Health experts and nutritionists agree - agave nectar is a great alternative to refined and artificial sweeteners. Made from 100% pure organic agave syrup, Agasweet flavored agave nectar offers a whole new world of healthy gourmet recipes to diabetic...
The "New Look" Of Agasweet
Hear a piece of my music, too...
Chocolate - And Other Important Food Groups
Living by the chocolate foods pyramide...
Discover your fifth sense of taste, use it on your own chocolate confections, and consider the more serious subject of a very special group in the food biz - our immigrant kitchen staff.-
Illegal and Legal Immigrant Kitchen Staff in America's Restaurants
-
I've worked in many hotels and restaurants for over 10 years before I started my own specialty food company, in 2001. During those years, I came to appreciate deeply what Latin American kitchen workers contribute to our industry: a reliable kitchen s...
-
Black Forest Cake Recipe, Cuckoo Clocks and Foods
-
Black Forest Cake, nutcrackers and other wonderful things comprise some of my earliest memories. I learned to read on Grimm's Fairytales, and gingerbread made always for inspired thoughts of being in the Black Forest; Hansel and Gretel, a...
-
Molded Chocolates, Chocolate Candy and Truffles
-
Molded chocolates are the most popular chocolate candies in the world. If you follow a few basic steps, you can make these wonderful confections yourself. It's easy. Fancy decorations for wedding cakes, handmade chocolate truffles, elegant candy con...
-
Taste Umami - Meet Your Taste Buds!
-
You say: "Mmmmh! This tastes good!" Your face lightens up: "Ah, so sweet!" You frown - it's too bitter, it needs more sugar! Why do you crunch up all your facial muscles after biting into a pickle? Let's take a closer look at the reasons for our re...
-
Fabulous Brownies Recipe
-
My quick, easy, fabulous, luscious Chocolate Brownies explained in many pictures and detailed recipe instructions. One pot, one pan, one finger-licking good piece of pastry! Everybody loves brownies, and these are the moistest and richest of them all...
My Best Candy Ever. Ever.
I even created a special dulce de leche caramel recipe for these!
-
Espresso Sea Salt Caramel Truffles - My Best Candy Ever.
-
Raving reviews of "Chef Keem's Espresso Sea Salt Caramel Truffles!" Here's why they are better than any other sea salt caramels on the market: I cook a rich and smooth "dulce de leche" caramel from scratch and flavor it with intense Mexican Vanilla i...
A Little Agasweet Music
Gotta get the word out about my product!
curated content from YouTube





















Squidoo Activists are a new group on Squidoo. The purpose of the Activists is a group that focuses on charity. We are Champions for Charity.





a>




































Fetching RSS feed... please stand by























