Chef Tony Infomercial Pitchman
When I say "Chef Tony" what comes to mind? For me, a guy in a chefs hat throwing up a pineapple and then slicing it with a very sharp knife. (miracle blades)
What famous infomercial product of Chef Tony's comes into your memory?
Here is a list of some of the products he has endorsed:
Short Form
Mouli Slicer
Multi Disc
Speed Bits
Easy Iron
Du Amici Pasta Light
Pasta Express
MicroSmart
Rotato Express
Long Form
Kitchen Wizard Slicer
Brown & Crisp Bags
Mighty Pro Grill
Miracle Blade 3
Ultimate Chopper
Smartware
My Rotisserie
Chef Tony at a Glance
{{Infobox Celebrity
| name = Anthony "Chef Tony" Notaro
| image = Cheftony-prom.jpg
| caption = Chef Tony
| imagesize = 175
| {}
| occupation = infomercial pitchman
}}
Anthony "Chef Tony" Notaro is a successful infomercial pitchman. Notaro is not a chef as his nickname would suggest. Since his beginnings in the 1970s he has risen to become one of the most successful infomercial hosts in history.
Great Chef Tony
Favorite Infomercial Spokesperson
Featured Chef Tony Lenses
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Miracle Blade III As Seen On TV Special Offer
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Miracle Blade III The Perfection Series Miracle Blade 3 Knives - As Seen On TV - Chef Tony. The Last Knives You Will Ever Need! Lifetime Warranty! So sharp, you can cut a pineapple in mid air!!! Have you seen the infomercial? Over 12 million Miracle Bl...
Vote for your favorite Chef Tony stuff
Chef Tony's Ultimate Series V - 9 PC Knife Set
Chef Tony's Ultimate Series V - 9 PC Knife Set
Chef more...0 points
The Garden Gourmet's Vegetable Cookery by Chef Tony P. Cabianca
Chef Tony's Ultimate Series V - 9 PC Knife Set
Chef more...0 points
Gourmet Pasta Sauce Gift Set. Two Goombaz The Whole Crew is the Freshest Tasting Small Batch Pasta Sauce You Have Ever Eaten. Taste Like Homemade, Nice and Chunky with Visible Herbs and Spices. Not Your Average Pasta Sauce
Two Goombaz is the ultimate in Italian Gravy(pasta more...0 points
Chef Tony Videos
More Famous Chef Tony's (Anthony's) On The Internet and On TV
- Restaurant Report - INTERVIEW: Chef Anthony Bourdain
- Interview with chef Anthony Bourdain.
Born in New York in 1956, Anthony Bourdain began his journey as a dishwasher (he needed the money) and was so moved by the events at a wedding reception that took place at his first restaurant that he decided to become a chef (see chapter 2, titled "Food is Sex".) He enrolled at the CIA, and graduated to a career that can only be described as amazing. He is now executive chef at Brasserie Les Halles in New York City. - Chef Tony Merola
- Well known throughout the fresh produce industry, Tony Merola has spent the last 30 years as a chef, as well as serving in various marketing, merchandising, sales and publicity capacities for fresh produce organizations from coast to coast. His flair for creating high quality recipes that are innova
- Chef Anthony Bombaci, Rising Star Chef, Dallas 2007 on StarChefs.com
- Perched on the 24th floor of a hotel overlooking the Dallas cityscape, Anthony Bombaci is clearly a global player in the food world. His stunning, artistic presentations at Nana promise a lot and deliver even more with their balanced flavors and textures. While his dishes may sound alternative (swee
