Cherry Cheesecake - A Delectable Dessert

Place graham wafer and Oreo crumbs into a medium-sized bowl. Add melted butter and water.

Stir with a wooden spoon until the mixture clumps together.

Spread the crumb mixture on the base of a 9" x 13" glass dish and set aside.

Place 1 cup of cold fresh milk, 1/2 teaspoon of lemon juice and 1 teaspoon of clear vanilla into a large mixing bowl. Using an electric mixer, whip at high speed for 60 seconds. Gradually add two envelopes of dessert topping and continue beating until dessert topping is firm.

Add softened cream cheese spread and beat on medium speed until the cream cheese does not appear in clumps. It will however have a cottage cheese-like appearance.

Spread this mixture over the layer of crumbs and set aside in the refrigerator for 30 minutes.

Remove the glass dish from the refrigerator. Evenly spread the can of Cherry Pie Filling over the dessert topping.

It's recommended to set it aside in the refrigerator for 2 - 3 hours before serving; however, if you are too excited and cannot wait, feel free to cut off a portion. It will still taste great but the appearance will not be as appealing because the pie filling will not have had a chance to set.

**Of course, if you prefer, you can replace Cherry Pie Filling with Blueberry or Lemon Pie Filling. You can also substitute it with your favorite homemade jam.