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Chicken Avocado With Hollandaise Sauce

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Ranked #16,316 in Food & Cooking, #286,749 overall

Absolutely delicious

It's a great combination of all kinds of textures and complimentary flavors.

The pieces of rice, juicy chicken, smooth avocado and lemony hollandaise sauce make this meal an adventure for your taste buds.

Plus, it's very easy to make!

What You'll Need - Items:

Frying Pan

Saucepan

Whisk

Wooden Spoon

Little Spoon - for tasting the sauce!

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What You'll Need - Ingredients (2 servings):

2 Cups of Rice, white or brown is fine

2 Chicken Breasts, thawed

1 Avocado

For Hollandaise Sauce

1 Egg

1/4 Cup of Butter

1 Lemon

Sprinkle of Salt

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by: James Peterson

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Let's Get Cooking!

1.Start to cook the rice and the chicken as you normally would. My preference is cooking instant rice to save time and grilling the chicken in a frying pan.

2. Juice lemon, put aside. Cut avocado in half, take out pit. Peel avocado with your fingers, to not waste any of the deliciousness inside. Cut into slices.

3. Melt the butter in a small saucepan.When butter is just boiled, crack in an egg and whisk like mad. Turn down heat.

4. Pour in about a tablespoon of lemon juice into the sauce. Continue stirring. Taste. It should be a little bit sour, but still savoury.

5. To prepare plates, start with a mound of rice. Top with around 6 slices of chicken, followed by avocado slices (probably one half of an avocado for each plate).

6. Drizzle hollandaise sauce over avocados and voila!