Easy Chicken Enchilada Casserole

• Serves: 6
• Prep Time: 10 minutes
• Total Time: 45-50 minutes

Ingredients

• 4 cups cubed chicken
• 2 pints sour cream
• 1 can (28 oz.) green enchilada sauce
• 12 tortillas
• torn into strips
• 2 cups cheddar cheese

Instructions

Preheat oven at 325 degrees.

Step 1 - Cut the chicken into small cubes; place into a medium bowl.

Step 2 - Add 2 pints of sour cream to the bowl of chicken; mix well.

Step 3 - Coat the bottom of a 9x13 inch pan with some green enchilada sauce. Reserve the rest of the green enchilada sauce.

Step 4 - Tear 12 tortillas into strips; arrange them on top of the green enchilada sauce in the pan.

Step 5 - Spread half of the chicken and sour cream mixture over the tortillas strips.

Step 6 - Sprinkle 1 cup of shredded cheddar cheese over the chicken mixture.

Step 7 - Arrange a another layer of tortillas strips on top of the cheese.

Step 8 - Spread the rest of the chicken and sour cream mixture over the tortillas strips.

Step 9 - Sprinkle 1 cup of shredded cheddar cheese over the chicken, arrange another layer of tortillas over the cheese and then pour the remaining enchilada sauce over it.

Step 10 - Place the enchilada casserole in the oven and bake at 350 degrees for 35 minutes or until bubbly.