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Easy and Delicious Chicken Piccata Recipe

1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic (by 9 people)   Your rating: 1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic

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Fast and Easy Chicken Piccata

 

Chicken Piccata is easy and fast to make, but is elegant enough for a fancy dinner. This chicken piccata recipe can be made in just a few minutes. You'll love this seasoned chicken breast covered with a smooth buttery lemon sauce and topped with a few sassy capers. Yum!
Photo by Noonch

Chicken Piccata Recipe 

Photo by Skibler

chicken piccata recipe4 skinless boneless chicken breast halves
3 tablespoons butter, room temperature
1 1/2 tablespoons all purpose flour
Additional all purpose flour
2 tablespoons olive oil
1/3 cup dry white wine (or broth)
1/4 cup fresh lemon juice
1/4 cup canned low-salt chicken broth
1/4 cup drained capers (optional, but tasty)
1/4 cup chopped fresh parsley

1. Place chicken between 2 large sheets of plastic wrap. Using meat pounder or rolling pin, lightly pound chicken to 1/4-inch thickness. Sprinkle chicken with salt and pepper. Mix 1 tablespoon butter and 1 1/2 tablespoons flour in small bowl until smooth. Place additional flour in shallow baking dish. Dip chicken into flour to coat; shake off excess.

2. Heat 1 tablespoon oil in heavy large skillet. Add chicken and cook until golden and cooked through, about 3 minutes per side. Transfer chicken to platter; tent with foil to keep warm.

3. Bring wine, lemon juice and broth to boil in 1 skillet over medium-high heat. Whisk in butter-flour mixture and cook until sauce thickens slightly, about 2 minutes. Stir in capers, parsley and remaining 2 tablespoons butter. Season sauce to taste with salt and pepper. Pour sauce over chicken and serve.

How can something this tasty be so easy to make?!

What are capers? 

Photo by HarlanH

capersCapers are the little flower buds of a spiny shrub called Capparis spinosa, native to the Meditteranean. The buds are picked and dried. When dry, the capers are brined in vinegar, wine or salt.

Fresh out of the jar, capers are too salty, so rinse them well in a strainer before adding them to dishes. Capers impart a sharp, almost lemony taste to foods. Since they are such a strong flavor, you need to use just a few.

You can find capers in glass jars near the olives at your grocery store.

Chicken Piccata on YouTube 

Dani Spies of QuickBite shows just how fast and easy it is to make chicken piccata.

QuickBites: Chicken Piccata

Go to the new Danispies.com for all my recipes, fun facts and much more!

Runtime: 3:46
3920 views
8 Comments:

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The Best Chicken Recipes 

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More Chicken Recipes on Squidoo 

 

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Photo by Brutal

Do You Need More Chicken Piccata Recipes? 

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Chicken piccata recipe, chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
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I made the Buttermilk Mashed Potatoes and the Chicken Piccata. Ohmigawd?the chicken piccata totally stole the show. The chicken was so tender, juicy and flavorful. This recipe is definitely going into my regular dinner rotation. ...

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Please Leave Me a Note 

I always appreciate your comments. Thanks for visiting. I hope you found something tasty.

jfield wrote...

Lovely lens. I've added it to a list of lenses focused on chicken for my "Lazy Braising" page. I'll be publishing soon. Please stop by:-)

ReplyPosted November 06, 2008

Jewelsofawe wrote...

More delicious food! Yum! When is dinner?

ReplyPosted October 06, 2008

vbright105 wrote...

Wow, you have been busy!

ReplyPosted September 16, 2008

Evelyn_Saenz wrote...

The Chicken Piccata looks delicious.

ReplyPosted September 16, 2008

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