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Chicken Pot Pie Recipe

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Easy to make Chicken Pot Pie Recipe

Easy Chicken Pot Pie Recipe. Here is an easy chicken pot pie recipe that is full of great taste and is so easy to make.
This chicken pot pie recipe can be easily frozen and served later, so make a double batch of great tasting chicken pot pie!
Easy to follow directions, ingredient list, and even a How to make chicken pot pie video lesson!

Gather these ingredients for this Chicken Pot Pie Recipe

Ingredients for Chicken Pot Pie Recipe:

2 pie crusts - unbaked (Pillsbury ready to bake or homemade - pie crust
recipe)
1 1/2 lbs. boneless, skinless chicken breasts
2 cups chicken broth
1 1/2 tablespoons vegetable oil
1 medium onion, finely chopped
3 medium carrots, peeled and sliced (1/4 inch thick)
2 stalks celery, sliced 1/4 inch thick
4 Tablespoons butter
1/2 cup flour
1/2 cup whole milk
1/2 teaspoon ground dried thyme
3 Tablespoons dry sherry
1/4 cup frozen peas, thawed
3 Tablespoons minced parsley (fresh)

Directions for Chicken Pot Pie Recipe:

How to make chicken pot pie recipe

Directions for Chicken Pot Pie Recipe:

1. Heat oven to 400 degrees, place oven rack in middle position.
2. Place chicken and broth in a stock pot over medium heat. Cover, bring
to a simmer and simmer until the chicken is done (about 10 min.)
3. Transfer the chicken to a large bowl; reserve the broth in a separate
cup or small bowl.
4. Place oil in the stock pot, turn heat to medium high.
5. Add the carrots, onion and celery. Saut? until just tender (about 5
min.). Season to taste with salt and pepper.
6. Shred the chicken meat into bite-sized pieces, then place the
vegetables into the bowl with the chicken and set aside.
7. Heat the butter in the now empty stock pot over medium heat. Once
melted, add the flour and cook 1 minute.
8. Whisk in the chicken broth, milk and thyme. Bring to a simmer,
continuing to simmer until sauce thickens (about 1 min.). Season with
salt and pepper, stir in the sherry.
9. Pour the sauce over the chicken-vegetables mixture, stir well. Stir
in the peas and parsley.
10. Line a 9x13 inch pan with one of the pie crusts. If using ready to
bake pie crusts, roll the dough to fit the pan.
11. Pour the chicken mixture into the pan and top with second crust.
12. Bake in preheated oven until pie crust is golden brown and the
filling is bubbly, about 30 minutes.

*See the original recipe here... Chicken Pot Pie Recipe

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Classic chicken pot pie recipe: Classic chicken pot pie recipe from Marshall Field's. Chicken, celery, onion, carrots, peas, parsley, and thyme baked in a large ramekin lined and topped with pie crust.
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Traditional Chicken Pot Pie Recipe: Step by step recipe instructions for traditional chicken pot pie complete with photographs and reader comments and discussion
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“Watching this Chicken Pot Pie Recipe Video is an easy way to learn how to cook it!”

How to make chicken pot pie recipe