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CHICKEN CHINESE VERMICELLI SOUP

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chicken sotanghon soup recipe

Sotanghon is also known as cellophane noodles,chinese vermicelli, bean threads, bean thread noodles, or glass noodles. A type of transparent noodle made from starch and is very popular in all Asian countries.

Looking for an easy soup? Presenting the CHICKEN SOTANGHON SOUP!!!

What You'll Need
2 tbsp cooking oil
4 cloves garlic, finely chopped
1 pc small onion, coarsely chopped
1 pc chicken breast, shredded
1 tbsp atsuete oil
3 1/2 - 4 cups water
2 pcs Knorr Chicken Broth Cubes
1 pc carrots, sliced thinly
1 cup sotanghon (50 g.) soaked in water for 15 minutes
Spring onions for garnishing
Fried garlic for garnishing

Now Let's Cook!

- Saute garlic and onion, then add chicken breast and until cooked.

- Add carrots.

- Add atsuete oil.

- Pour in water.

- Add Knorr Chicken Broth Cubes and sotanghon noodles.

- Stir well and let it simmer.

- Sprinkle with onions and crunchy fired garlic on top.

To make atsuete oil, bring to a boil 1 tbsp of atsuete and 2 tbsp of oil. Drain atsuete and reserve the oil!

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Reader Feedback

  • mamamia2011 Jun 17, 2011 @ 5:38 pm | delete
    my sotanghon soup is always losing liquid because it's absorbed by the sotanghon.
  • LaraineRose Jul 19, 2009 @ 2:56 am | delete
    Yummy looking soup. Nice lens too. 5*s and I hope you write more Food lenses. I'll be back to check them out. Thanks for your comments on my Staycation lens too.
  • dvirtualist Jul 10, 2009 @ 6:38 am | in reply to AppalachianCountry | delete
    Hey,thanks! this one really taste good!you should try it. it's easy to prepare.
  • AppalachianCountry Jul 8, 2009 @ 8:22 am | delete
    Great lens. Thank-you for the awesome recipe. We want to give it a try. 5 stars*****
  • dvirtualist May 21, 2009 @ 9:15 am | delete
    hey thanks for the 5stars
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dvirtualist

Hi all and greetings from the sunny Philippines.

This is E. I'm a wife and soon to be a mom (I'm quite excited about that ^_^). I'm a freelancer, b... more »

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