Chicken Marsala Recipe
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Delicious Chicken Marsala Recipe
Are you looking for a quick and easy dinner recipe that will blow everyone away with its vibrant flavors? Try my delicious Chicken Marsala Recipe today and you will not be disappointed! Watch my easy to follow recipe video that I have posted below for a step-by-step tutorial on how to make Chicken Marsala for your family today.
Chicken Marsala Recipe
"Viva l 'Italia!" Light the candles set the table and prepare for a delightful culinary journey to Italy. Imagine gazing at the luscious grape orchards that line the hillside in Sicily, Italy. Fields of delectable grapes soon to be harvested and become the famous Marsala wine.
Marsala, a suburb of Sicily is well known for their wines named after their town. Besides the wonderful wines they are also known for a dish called chicken Marsala: Chicken Marsala is a mouth-watering rich trouble free dish to make. Its richness and succulent mixture of delectable flavors will excite your palette, erupting your taste buds into bursts of ecstasy every time you take a bite of this awe-inspiring entrée.
This Chicken Marsala Recipe will quickly become a regular meal at your dinner table when you discover just how simple it is to make and how much your family enjoys it. With the limited number of ingredients called for in the Chicken Marsala Recipe and the ease in which it takes to prepare; from start to finish, you have time to enjoy a glass of the famous Marsala wine!
This dish goes great with an added Italian flair whip up a batch of Sabayon. This rich Italian custard dessert is made with the whites of eggs, sugar, Marsala wine and occasionally whole eggs. For the children's dessert you could give them a vanilla custard with a dollop of whipped cream.
Photo credit:
chicken marsala v1.0 by UCFFool, on Flickr
Chicken Marsala Recipe Directions
Quick and easy directions for this recipe!
- Serves: 4
- Prep Time: 15 minutes
- Total Time: 40 minutes
Ingredients
- 1/4 cup chopped green onion
- 2 tablespoons milk
- 1/3 cup heavy cream
- 1/3 cup Marsala wine
- 4 skinless boneless chicken breast halves
- 1 cup sliced fresh mushrooms
- Salt and black pepper to taste
Instructions
Saute the chicken in a skillet for 15 to 20 minutes, or until it is cooked through and juices run clear.
Add the green onion and mushrooms and saute until soft, then pour in the Marsala wine and bring the mixture to a boil.
Boil for 3 minutes, seasoning with salt and pepper to taste.
Stir in the cream and milk, then simmer for 5 minutes before serving.
Nutritional Information
Calories: 241 | Total Fat: 9g Cholesterol: 96mg
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