KFC - Secret Recipes

1. Place chicken into large bowl of salted water and allow to soak for approximately 30 minutes.
2. Beat egg and mix with milk in a bowl. Add and mix flour, Accent, salt, and pepper in a separate bowl.
3. Preheat deep fryer to 350F, or place 3/4 inch oil in a skillet set on medium.
4. Remove and dry chicken using paper towels.
5. Place in flour mixture, place in milk/eggs mixture, and then back into flour mixture. Do this one piece at a time making sure that each piece is covered completely during each step.
6. KFC uses pressure cookers to fry chicken, which I don't recommend you do at home. If you are using a deep fryer, cook a few pieces at a time for about 15 to 20 minutes, turning occasionally. Similarly, if pan frying, cook covered, turning occasionally for about 25 - 30 minutes.
7. Make sure you check the middle of the largest chicken piece cooked to check for doneness. (No pink)
8. When done, allow chicken pieces drain on paper towels.

1. Cook macaroni according to instructions on box and cool.
2. Combine everything just as listed.
3. Refrigerate salad in a tightly covered container for several hours before serving.

1. Combine cabbage and carrots in a large salad bowl.
2. Mix remaining ingredients together and mix well in separate bowl.
3. Pour liquid ingredients over cabbage and carrots and stir.
4. Although overnight is better, refrigerate at least two hours before serving.

1. Peel the potatoes and cut into small sized pieces. Cook the potatoes in a pot of salted boiling water for 5 to 10 minutes until tender. Cool.
2. Combine all other ingredients in a bowl and mix well.
3. Add the sauce to the potatoes and mix well. Refrigerate for at least 2 hours. Best is if you allow to refrigerate overnight.

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