Chicken Sausage Gumbo

* 2 chicken (deboned)
* 1 lb Andouille sausage, cut in 1/2 inch slices
* 2 cups chopped green onions
* 3 cups white onions, chopped
* 1 1/2 cups chopped green bell peppers
* 3 cups chopped okra
* 1/2 cup flour
* 1/2 cup vegetable oil
* 1 tablespoon gumbo file
* 5 cups water

1. Boil and debone chicken (save Stock).
2. Make the roux by heating the oil and flour in pan (continue stirring!!).
3. Until it's the color of peanut butter (DO NOT BURN).
4. Add the seasoning and cook until onions are clear.
5. Add the chicken Stock and deboned chicken and sauage.
6. Salt& pepper to taste.
7. Bring to boil and simmer 1 hour.
8. Serve over fluffy rice in large shallow bowls

This recipe came from Recipe Zaar. It looks tasty and somewhat authentic. Remember to have authenticity, you need Andouille Sausage, a good Roux and Okra. To see how the pro does it, take a look at my link below!! Think you'll like it!!