Chicken Wings Recipes

Ingredients:
20 Chicken Wings, tips removed
2 cups Flour
2 Eggs
2/3 cup Milk
1 bottle KC Masterpiece Original BBQ Sauce
1/4 cup Honey
Oil for frying

Cooking:

1. Wash chicken wings, cut into 2 pcs


2. Place eggs and milk into bowl and mix well. Set aside.


3. Mix BBQ sauce and honey together. Set aside.


4. Put the flour into a bag, add chicken wings and shake.


5. Roll coated chicken wings into egg wash, and toss them into the bag again. Use a fairly heavy coat of flour. Repeat 2-3 times until coated.


6. In a deep skillet or deep fryer, heat oil until very hot 350 degrees).


7. Fry chicken wings until golden brown. Remove and drain on paper towels.


8. Preheat oven to 250 degrees.


9. Dip chicken wing into BBQ sauce mix and arrange on tray.


10. Bake for 15-20 mins, until wings no longer look shiny.

Comment:
The interesting thing about KFC Honey BBQ Wings:
This item is not available in KFC Malaysia, where I live. I don't recall seeing this in KFC Singapore & Hong Kong either. In England for that matter, but that was 10 years ago.

So, I would really like to hear from you if this is on the menu in your favorite KFC.

Ingredients
2 1/2 pounds Chicken wings
4 each Garlic cloves, chopped
1/4 cup Olive oil
2 tablespoons Soy sauce
1/4 cup Rice Vinegar
1/4 cup Honey, mild
1-1/2 teaspoons Cinnamon, ground
1 teaspoon Thyme
1/2 teaspoon Ginger, ground
1/2 teaspoon Mustard, dry

Cooking

1. Mix all ingredients in a plastic bag then knead occasionally for 2 hours.


2. Cook wings on the grill for about 10 minutes on one side, then turn and baste with the marinade.


3. Continue cooking 10 minutes or until done.

When I was 18, I worked at my local KFC outlet. I wasn't sure what I wanted to do with my life, so I figured I might as well spend a few weeks working. It was fun, and we had a lot of parties. Most of which started after 11pm, when the restaurant closed.

On one occasion, we went on a day-trip to a beautiful waterfall and have a bbq while we were there. What could be better? You would image a group of people working in a restaurant would know how to cook right? Well, guess what? For starters, no one knew how to start a charcoal fire. As the newest member of the team, I was amazed that no one could start a fire. Haven't anyone bbq before in their life?

So I started the fire, while everyone else prepped the chicken wings. In their rush to bbq, they burnt their wings. They actually cooked their wings in the flames. After I showed them how to do, they kept asking me how to see if the wings were done. And some of these guys were cooks and team leaders in KFC. Just goes to show you what can happen when a group of city kids hit the outdoors.... without supervision!

Ingredients:
2 1/2 lbs Chicken wings

For BBQ sauce
1/4 cup vegetable oil
1/4 cup frozen orange juice concentrate
1/2 cup white wine vinegar
1/4 cup tomato paste
Orange zest

For Salad
1 large, ripe tomato
1 orange, sectioned without rind
2 scallions, chopped
1 Tablespoon vegetable oil
1 Tablespoon white wine vinegar
1/8 Teaspoon salt
1/8 Teaspoon pepper

Cooking
Prepare grill.
In medium bowl, mix well all barbecue ingredients together.
Place chicken wings on grill away from center heat.
Turn chicken and grill.
Brush chicken pieces with sauce and turn occasionally, until ready.

Cut tomato into wedges.
Cut out white pith off orange and add them to tomato.
Sprinkle with oil, vinegar and scallions, toss. Season with salt and pepper and toss again.
Serve chicken with salad on the side.