Chile Peppers - Seeds and Growing
Ranked #4,221 in Home & Garden, #51,463 overall
From seeds to the dinner table
This lens is a companion to my Chile Peppers lens. The purpose of this lens is to provide specific Chile Pepper planting and growing information, along with being a resource for purchasing a peck of pepper seeds.
There are several lenses in the growing Chile Pepper series. I hope you will take time to visit the main lens for lots of Chile Pepper information and lore, and some of the other lenses as well for cooking and decorative items. Happy growing!
Contents at a Glance
Growing Chile Peppers
An overview from the Chile Peppers lens

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Planting and growing chile peppers is both fun and rewarding because you get to eat "the fruits of your labor." Peppers are easy to grow if you get the right kind for your climate.
You can start peppers from seed, or you can buy seedlings from your local garden center in the spring. Buying seedlings can give you a good start on the growing season, but typically there are fewer choices of pepper varieties.
When you start from seeds, you should check the date on the packet to make sure the seeds are fresh. Purchasing seeds at a local garden center or by mail will give you the opportunity to try more different varieties.
You will need to consider the length of the growing season and the humidity where you live when choosing which peppers to grow. If you live in a cooler northern climate, you might choose to grow a Hungarian Wax Yellow pepper. In the desert southwest, jalapeno peppers grow well. In humid areas, try habaneros.
Seed catalogs come out in the middle of winter. Seed catalogs are an excellent source of information on each pepper variety. Take time to read about all the varieties and make plans for your spring garden.
Pepper plants come in many different sizes. Thai peppers are usually very small, while aji amarillo pepper plants grow to be quite tall.
Carefully follow the directions that come with your seedlings or seeds concerning how far apart to plant your peppers. Peppers need lots of sun and good air flow around them to be very healthy.
Scoville Units
How hot is hot?
Anaheim Pepper Seeds
Scoville Rating of 500 to 2,500 Scoville Units
Getting Started
Start pepper seeds indoors at 8-10 weeks before your area's last average day of frost.
Bhut Jolokia Pepper Seeds and plants
The World's Hottest Pepper
Germination
Chile seeds germinate in soil temperatures of 75 to 90 degrees F. [20 to 35C] If you are starting them indoors, you will likely need to use a heating pad to warm the soil sufficiently.
Cayenne Pepper Seeds
Scoville Rating of 30,000 to 50,000 Scoville Units
Habanero Pepper Seeds
Scoville Rating of 100,000 to 350,000 Scoville Units
Don't Eat Them All
Remember to save a couple of ripe peppers from each type you want to use the following year. Hang them up in a dry place to dry out and save the seeds. A single habanero has 100-150 seeds, so you won't need to save too many.
More Habanero Pepper Seeds
Also Scotch Bonnets
World's Record That's REALLY Hot
An Englishman named Babak Hakimian holds the Guiness World's Record for eating 314 Habaneros in one minute!
Hungarian Wax Pepper Seeds
Scoville Rating of 2,500 to 8,000 Scoville Units
Jalapeno Pepper Seeds
Scoville Rating of 2,500 to 8,000 Scoville Units
Chipotles
Chipotle peppers are actually smoke dried jalapeno peppers.
Poblano Pepper Seeds
Scoville Rating of 500 to 2,500 Scoville Units
Relleno Chile Seeds
Warm My Roots
Make sure your outside ground temperature is 65F before transplanting out peppers. They do not do well if transplanted into cold soil.
Serrano Pepper Seeds
Scoville Rating of 10,000%u201323,000 Scoville Units
Teach Kids to Love Peppers
With this easy to use curriculum
Fun,, informative, and easy, this Chile Pepper Unit Study is great in the classroom or for homeschoolers. Available as an instant download through Payloadz, it requires no preparation on the part of the teacher the way some unit studies do. Worksheets are built in and easily reproduced. Written by yours truly [AKA Alma Friddle-Ponder or Natalie Schorr] for my own children when I was homeschooling them. Elementary level.
Tabasco Pepper Seeds
Scoville Rating of 30,000 to 50,000 Scoville Units
Thai Pepper Seeds
Scoville Rating of 50,000%u2013100,000 Scoville Units
Pepper Spray
Law enforcement grade pepper spray ranks 500,000-5,300,000 Scoville Units.
Unusual and Rare Varieties of Pepper Seeds
Scoville Rating of 50,000 and 100,000 Scoville Units
More Hard to Find Pepper Varieties
Perennial Peppers
Peppers can be grown in containers and brought indoors over the winter months. They may lose their leaves, but should re-grow nicely the following spring.
Other Unusual Pepper Varieties
Variety Packets of Pepper Seeds
Bell Peppers
Bell Peppers rank a zero on the Scoville scale, meaning they have no heat at all.
Other Lenses in the Chile Pepper Series
Hot or Not?
What do you think?
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JoshK47
May 9, 2012 @ 10:01 am | delete
- Excellent work on this lens - thanks for sharing! Blessed by a SquidAngel!
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tslizzy
Apr 24, 2012 @ 8:12 am | delete
- nice page....it has come in handy. was trying to grow jalapenos.hope they will do well
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joydeepdam
Apr 18, 2012 @ 3:41 pm | delete
- very nice read, with some excellent information. i myself grow hot chili and ususally i use paper towel method to germinate and then put them in a yogurt cup and place them either in a warm place like top of modem...do you grow any super hot chili?.....cheers from germany
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mywyomingadventure
Apr 18, 2012 @ 9:25 am | delete
- This is my first year growing jalapenos. I planted from seed and they are about 5 weeks old now and doing great. After reading your lens, I'm hoping they survive because I live in Wyoming, not the desert southwest.
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jimmyworldstar
Dec 4, 2011 @ 10:01 am | delete
- Thanks for the lens. My wife grows habaneros and jalapenos in our backyard. They're pretty hardy for our climate and we just crush and dry the rest that we don't use. I've heard of the Ghost Chili and I know for sure I wouldn't want to get any of that in my eyes when handling it!
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I am a writer, artist, and designer living in beautiful McLeansville, NC. I received my BFA from the University of North Carolina at Greensboro, and my... more »
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