Chili Macaroni

Ingredients:

1 pound lean ground beef or ground turkey
1 medium onion, chopped
1 clove garlic, minced
1 can (14-1/4 ounces) tomatoes, cut up
2 cups water
1 can (8 ounces) tomato sauce
1 tablespoon chili powder
1/2 teaspoon oregano
8 ounces uncooked elbow macaroni

Instructions:

Brown ground beef, onion and garlic and drain as usual and return to pan. Add tomatoes, water, tomato sauce and seasonings to pan and bring it all to a boil. Cover and simmer for 10 - 15 minutes. Add uncooked noodles and return to boiling. Cook approximately 8 or 9 minutes (or until noodles are tender) stirring frequently.

Better than those dinners out of a cardboard box on the grocery shelf any day!