Chili Pasta Recipe

• Serves: 6
• Prep Time: 35 minutes
• Total Time: 35 minutes

Ingredients

• 1/3 cup diced onion
• 1/2 tsp garlic powder
• 6 oz of veggie crumbles (optional)
• 1 Tbsp olive oil
• 1 - 14.5 oz can chili style diced tomato
• 1 - 15.5 oz can meatless chili style beans
• 1 tsp chili powder
• 1 - 16 oz pkg of spaghetti or favorite pasta
• 1 - 8 oz pkg shredded colby jack cheese (2 cups)

Instructions

Cook pasta according to package instructions.

While the pasts is cooking, saute onion and garlic powder in the olive oil. Once the onion is translucent, mix in the veggie crumbles. Once that is heated through, turn the heat to medium and add the tomatoes, beans, and chili powder. Stir occasionally. If it gets too bubbly. reduce the heat to simmer.

Drain the cooked pasta. Serve pasta on individual plates and top with chili mixture. Top with shredded cheese if desired.

Dig in.