Chili's Baby Back Ribs Recipe

This recipe will serve 6-8 people with authentic Chili's style baby back ribs in a delicious sauce. You would typically find this dish served with cinnamon apples and homestyle fries.

Ribs

6 pound of baby back pork ribs
21 cups of water

Sauce

1 cup of white vinegar
1/2 cup of tomato paste
1 tablespoon of yellow mustard
1/4 cup of brown sugar
1 teaspoon of liquid hickory flavouring
3 tablespoons of Worcestershire sauce
1 1/4 teaspoons of salt
1/2 teaspoon of onion powder
1/4 teaspoon of garlic powder
1/4 teaspoon of paprika

Preheat oven to 350 degrees F.

Cut the rib slabs in half leaving about 6 to 8 ribs per section. Evenly arrange them in a large roasting pan, pour over the water and cover tightly. Bake for 3 hours.

Begin making the sauce with about 1 hour of baking time to go. Combine all the sauce ingredients in a large saucepan, bring to the boil and simmer for one hour stirring occasionally.

The BBQ coals should be prepared just before the ribs are ready. One done, remove the ribs from the roasting pan and discard the water.

Put aside about 1 1/2 cups of the sauce for use at the table. Cover the ribs in the remaining sauce.

Grill the ribs on the BBQ for about 5 minutes a side, or until slightly charred. Serve with the table sauce and enjoy!

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