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Chili's Black Bean Soup Recipe

MamaTeresa by MamaTeresa

Chili's Black Bean Soup Recipe

Chili's Black Bean Soup Recipe is sinfully delicious, and deliciously simple! This Chili's Black Bean Soup Recipe requires just a few common ingredients and a whole lot of love to come to life and make everyone happy.

Put this on your dinner table and watch everyone come a'runnin'! It's with great pleasure that I add Chili's Black Bean Soup Recipe to my Chili's Recipes series!

For this unbelievably scrumptious recipe, I only charge one 5-star rating at the top of this page (pleeeez!). I know you're going to be a hit with this one. Enjoy!



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Ingredients

Chili's Black Bean Soup

1/4 cup olive oil
1/4 cup yellow onion, diced
1/4 cup carrots, diced
1/4 cup green bell pepper, diced
4 beef bouillon cubes
1 cup boiling Water
1 1/2 quarts (3 pounds) canned black beans, not drained
2 tablespoons cooking sherry
1 tablespoon distilled white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon granulated sugar
2 teaspoons garlic, granulated
2 teaspoons salt
1/2 teaspoon black pepper, ground
2 teaspoons chili powder
8 ounces smoked sausage, small diced
1 tablespoon cornstarch
2 tablespoons water

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Directions

Chili's Black Bean Soup

In a medium pot, place the olive oil, onion, carrot, and bell pepper.
Sauté the vegetables until tender.
Bring 1 cup of water to a boil, add the bouillon cubes.
Add the bouillon, cooked beans, and the remaining ingredients (except cornstarch and 2tablespoons water) to sautéed vegetables.
Bring mixture to a simmer and cook approximately 15 minutes.
In a blender, puree 1 quart of the soup, and put back into the pot.
In a separate bowl, combine the cornstarch and 2 tablespoon water.
Add the cornstarch mix to the soup and bring to a boil for 1 minute.
Serve with cornbread, white rice, or your favorite side dish.

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