Chilis Restaurant Recipes

These are the ingredients you'll need, followed by the directions. You're going to start mixing these ingredients in a bowl.

1/4 cup honey (use more if you want to add a little sweetness)
1 teaspoon of ground ginger
1 teaspoon of garlic, minced
1 cup of soy sauce
1 cup of water
1 tablespoon of Worcestershire

Then you're going to get a dish to place the meat in.

1 2lb package of flank steak

Then you just pour the mixture all over the steak. Ideally, you should let it marinate overnight, but if you don't have time just allow it to sit as long as you can. When the marinating is done, it's time to cook the meat. It's best to sizzle it on medium high heat. While that's cooking, you're going to add:

1 white onion sliced
1 red bell pepper julienned
1 green bell pepper julienned
(feel free to substitute the red and green for yellow or orange peppers. Mix it up how you want! This is just how Chili's does it)

Cook it all together until it's sizzling up, adding salt and/or pepper as you see. When it's just about done, it's ready to go! Chili's serves it with delicious flour tortillas, so feel free to add those to the mix!

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