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Chili's Awesome Blossom Recipe!

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Chili's Awesome Blossom Is Awesome, Blossom!

It's crispy, it's sweet, it's spicy, and with the ever-delicious "Blossom Sauce" to dip in, Chili's Awesome Blossom always lives up to its name! But can YOU do it justice in your own kitchen?

I'd be willing to bet on it!

I have included this Awesome Blossom Recipe in my Chili's Recipes series for you to try. You will amaze yourself and everyone around you... every time!

I'm giving it to you here for FREE! All I ask for in return is a real quick 5-star rating at the top of this page. Sound like a good deal? Awesome....... Blossom. (Sorry, I was utterly compelled!)

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Chili's Awesome Blossom - The Ingredients:

Awesome Blossom:
  • 1 large yellow or white onion
  • 2½ cups all-purpose flour
  • ½ tsp. coarsely ground black pepper
  • ½ tsp. garlic powder
  • 2 tsp. seasoned salt
  • 1 cup buttermilk

Blossom Sauce:
  • 2 tbsp. tomato ketchup (catsup)
  • ½ cup sour cream
  • 1½ tsp. fresh horseradish
  • ½ tsp. seasoned salt
  • ¼ tsp. paprika
  • 1/8 tsp. crushed red pepper


All recipes, all for you all the time!! I am very excited to share this incredible FREE Secret Restaurant Recipes resource with you.

In fact, I'm thrilled to have it as part of my 100% FREE Restaurant Recipes library!

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Chili's Awesome Blossom - The Process:

Awesome Blossom:

  1. Slice the TOP ¼ of the onion off and carefully peel (leave root intact).

  2. At the flat surface of onion top, cut down through center to 1/2" from root. Repeat this process like you would a pie or a pizza... do your best to make 16 sections (8 cuts).

  3. Soak onion in cold ice water for ½ an hour. The onion's petals will "bloom!"

  4. In large bowl, mix all dry ingredients together.

  5. Pour buttermilk into a separate bowl.

  6. Drain onion, then dip it into the dry ingredients. Dust well.

  7. Dunk dusted onion into buttermilk. Coat thoroughly, getting inside the "blossom".

  8. Roll onion through the dry ingredients one final time.

  9. Deep-fry onion in oil until golden brown.

  10. When finished, thoroughly drain onion and place in the center of medium serving bowl.

  11. Use a 1 to 1½ inch round cookie cutter to hollow out the center of onion. This is where your ramekin of Blossom Sauce will go!


Blossom Sauce:

  1. Mix all ingredients together. Blend thoroughly.
  2. Pour into small ramekin and sprinkle with paprika.
  3. Place in the center of your Awesome Blossom.
Enjoy!



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In fact, I'm thrilled to have it as part of my 100% FREE Restaurant Recipes library!
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In addition, the recipes I have for each restaurant will also become more and more numerous by the week, day, and hour!

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All recipes, all for you all the time!! I am very excited to share this incredible FREE Secret Restaurant Recipes resource with you.

In fact, I'm thrilled to have it as part of my 100% FREE Restaurant Recipes library!

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  • GenesisLabs Nov 15, 2011 @ 9:00 pm | delete
    They don't make the Awesome blossom at any of the Chili's around here anymore. I used to get my hamburger with the blossom sauce; that sauce really makes the burger taste good. Hope they bring the blossom back.
  • Oct 17, 2010 @ 8:57 pm | delete
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  • Lisa Sep 7, 2009 @ 1:38 pm | delete
    I bought a Onion Blossom Maker @ a yard sale last year. Unfortunately it did not include a recipe book so finding your detailed instructions was such a pleasant surprise. Thank you for sharing your knowledge it is greatly appreciated!
  • Victoria_Neely May 24, 2009 @ 1:50 pm | delete
    I'll have to try this sometime. A fried onion blossom (or just fried onions in general) is one of my favorite appetizers. Thanks for the tips!
  • Treasures-By-Brenda May 19, 2009 @ 3:14 pm | delete
    Nicely done lens. I've never had a 'blossom.'

    Brenda
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