Chili's Cajun Chicken Pasta Recipe!
Ranked #179 in Food & Cooking, #3,446 overall
This is the best recipe for Cajun Chicken Pasta Recipe you will find! Plus... Chili's Brownie Sundae Recipe
Chili's Chicken Pasta Recipe and Chili's Brownie Sundae Recipe is what I have for you here today. Yes I was going to only give you one recipe but I decided you needed a desert recipe to go with it, so I threw that one in. I hope you love them both!
Were you looking for a recipe for dinner? You came to the right place! Chili's Chicken Pasta Recipe your family is in for a special treat if you decide to give this recipe a whirl and serve it to them tonight. The recipe for this chicken breast meal is simple to make and can be done in a flash in YOUR kitchen today. Chili's Chicken Pasta Recipe? What do you say? Want to give it a try? YES!!! I recently received a comment over at Secret Recipe World that gives this even higher marks than the original - Shshsh... don't tell Chili's!
This recipe is one of the most popular items in my entire Chili's series!
In fact, of all my Secret Restaurant Recipes, this is among my all-time favorites... definitely in my top 10, and that's saying a lot! I've included this recipe as part of my 100% FREE Chili's Recipes series, and it now belongs to you! May it serve you well.
I am sure you and yours will enjoy your Chili's Chicken Pasta Recipe tonight!
Plus Bonus Desert Recipe Chili's Brownie Sundae Recipe.
Contents at a Glance
Recipe For Chili's Cajun Chicken Pasta - The Ingredients...
What You'll Need to Make Chili's Cajun Pasta:
- 4 boneless, skinless chicken breast halves
- 4 tsp. cajun seasoning
- 4 tbsp. butter or margarine
- 3 cups heavy cream
- 1/2 tsp. lemon pepper seasoning
- 1 tsp. salt
- 1 tsp. black pepper
- 1/4 tsp garlic powder
- 8 oz. cooked penne pasta (drained)
- 2 roma tomatoes, diced
- fresh shredded parmesan, to taste
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Which Chili's Chicken recipe is your favorite?
Which Chili's Chicken recipe is your favorite?
Which Chili's Chicken recipe is your favorite?
Best Recipe For Chicken Pasta - Chili's Cajun Chicken Pasta - The Process...
How to Make Chilis Cajun Chicken Pasta:
- Slightly moisten chicken with water.
- In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated.
- In large skillet, sautee chicken in 2 tbsp. butter, over medium heat, turning whenever neccessary.
- When chicken is about half-way done, grab a second skillet and combine heavy cream, 2 tbsp. butter, and remainder of seasonings over medium heat, stirring occasionally.
- When cream mixture begins to bubble, add the pasta and turn off heat. Stir well.
- When chicken is cooked through, place on cutting board and slice into strips.
- Spoon pasta and sauce onto large serving plates (2) and top with chicken, diced tomatoes, and parmesan.
- Throw a thick, garlicy slice of Texas toast on that bad boy and enjoy!
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Colander- To drain your pasta.
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I'm definitely very happy and excited to include this in my Chili's Recipes series. It is now yours for FREE! May it serve you well.
“Cajun cooking is a combination of French and Southern cuisines.”
Chili's Brownie Sundae
A desert to go along with your easy chickien recipe.
Ingredients1 Pkg. Fudge Chocolate Brownie Mix
1 (14 oz.) Pkg. English Walnuts (coarsely Chopped)
Vanilla Ice Cream
1 Small Jar Fudge Topping
1 Small Jar Maraschino Cherry's
Chili's Brownie Sundae Recipe
A desert to go along with your easy chickien recipe.
DirectionsFollow the directions on the package of brownie mix for fudge style brownies and add 1 1/2 cups coarsely chopped walnuts to mix and stir. Pour batter into a pan so the brownies will not be excessively thick. Bake according to directions but do not over bake.
To assemble on your individual serving plate: warm a slice of brownie and place a large round spoon full of vanilla ice cream on top, cover with fudge, place about a tablespoon of walnuts on topping and add a maraschino cherry!
Easy recipes for a dinner.
This is a great pasta recipe with chicken, plus more ideas.
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Hope you like your brand new chicken cajun recipe!
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Ten tips for perfect pasta.
If the pot you use is too small, your pasta will stick to the bottom. And there should be PLENTY of water. Italian tradition is to have lots of food. And remember, good quality pasta absorbs a lot of water.
Bring the water to a rolling boil before adding pasta. If you're in too big a hurry and put the pasta in the water too soon, you'll end up with mushy noodles.
Don't add salt at all until the water has already boiled. Then it really "boils down" to a matter of taste.
Put all your pasta in the water at the same time and stir until it's all completely covered with the water.
Don't walk out of the room once the pasta is cooking. It might seem unimportant, but 60 seconds cooking too long can really ruin your pasta.
Stir often (about every two minutes). This will keep your pasta from sticking to the bottom of the pot and from sticking to itself.
It's amazing how many "secrets" you hear to cook the pasta to perfection. The one and only real and authentic method is to pull out a noodle and take a bite.
You should always use a colander to drain your pasta. Besides, the pasta doesn't get completely drained and it will be watery when served.
Don't rinse unless you are making a cold pasta salad or serving people in "shifts". In today's Italian house, sometimes you have to be ready for many people quickly.
Once drained, serve the pasta immediately with you favorite sauce.
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Reader Feedback
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LowThyroidCures
Jan 26, 2012 @ 10:38 am | delete
- Thanks for the awesome recipe. I have made this one several times and it is a family favorite. Great lens!
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cffutah
Jan 18, 2012 @ 9:53 am | delete
- Enjoyed spending some time here this morning, well done.
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TEAhug
Nov 26, 2011 @ 11:47 am | delete
- Gonna have to try this for sure.
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whyamiwealthy
Aug 19, 2011 @ 10:00 am | delete
- very enticing! i'll give this a try!
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CANDICE KAY
Aug 9, 2011 @ 9:19 am | delete
- this was AMAZING!! Tasted JUST LIKE CHILIS!!!
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