Chili's Grilled Caribbean Chicken Salad Recipe!

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This Is Now YOUR Chili's Grilled Caribbean Chicken Salad Recipe!

It's sweet, crunchy, juicy, cool, crispy, warm, and now... it's YOURS! It's Chili's Grilled Caribbean Chicken Salad and it is absolutely perfect any time!

You can make your caribbean chicken salad as a main dish for a lite lunch with friends, or as an amazing side at a barbecue or potluck.

You will get so many "wows" from your Chili's Grilled Caribbean Chicken Salad, you're gonna feel like a magician! These recipes are some of the most popular in my entire Chili's series!

It's now part of my Chili's Recipes series. I hope you absolutely LOVE it. If so, I ask that you please take 3 seconds to give me a five-star rating at the top of this page. I thank you for that.

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In fact, I'm thrilled to have it as part of my 100% FREE Restaurant Recipes library!

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Chili's Grilled Caribbean Chicken Salad - The Ingredients:

  • 4 boneless, skinless chicken breast halves
  • ½ cup store bought Teriyaki marinade
  • 4 cups chopped green leaf lettuce
  • 4 cups chopped iceberg lettuce
  • 1 cup chopped red cabbage
  • ½ cup drained mandarin orange wedges
  • ½ cup drained pineapple chunks
  • 1½ - 2 cups fresh fried tortilla strips (sub thin, broken tortilla chips, if preferred)
  • pico de gallo (recipe to follow)
  • Chili's Honey Lime Dressing (recipe to follow)

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Chili's Grilled Caribbean Chicken Salad - The Process:

  1. In a large resealable plastic bag, shake chicken and teriyaki sauce. Marinate in the refrigerator for at least two hours (preferrably overnight).

  2. Combine lettuce and cabbage in a large mixing bowl. Mix thoroughly, cover, and chill.

  3. When ready, grill chicken on a George Foreman Grill or backyard barbecue grill approximately 4 to 5 minutes per side.

  4. Slice grilled chicken into thin strips

  5. On 2-3 large serving plates, evenly divide chilled salad greens.

  6. Top each salad with tortilla strips, mandarin oranges, pineapple chunks, pico de gallo (recipe to follow), and grilled chicken.

  7. Serve with a side of Chili's Honey Lime Dressing (recipe to follow).

  8. Enjoy!

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Chili's Honey Lime Dressing & Pico De Gallo

Mmmmmmm good

Pico De Gallo:
  • 4 roma tomatoes, diced
  • ½ cup diced spanish onion (or your favorite kind of onion)
  • 2 tsp. fresh, raw jalapeño... seeded, de-ribbed, and diced
  • 2 tsp. fresh cilantro, minced
  • pinch of salt

Simply combine all ingredients in a small bowl and chill.

Chili's Honey Lime Dressing:
  • ¼ cup honey
  • ¼ cup dijon mustard
  • 1½ tbsp. sugar
  • 1½ tbsp. apple cider vinegar
  • 1½ tsp. lime juice
  • 1 tbsp. sesame oil

With an electric mixer, combine all ingredients in a small bowl until creamy and consistent. Cover and chill.

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