Chili's Monterey Chicken Recipe!

Ranked #1,425 in Food & Cooking, #26,542 overall

Chili's Monterey Chicken - Southern Grilled Heaven On A Plate!

Q: What do thick applewood bacon, Monterey Jack cheese, barbecue sauce, and juicy grilled chicken have in common?

A: Your tummy!

Chili's Monterey Chicken is sinfully delicious, and deliciously simple! This Monterey Chicken Recipe requires just a few common ingredients and a whole lot of love to come to life and make everyone happy.

Q: What do thick applewood bacon, Monterey Jack cheese, barbecue sauce, and juicy grilled chicken have in common?

A: Your tummy!

Put this on your dinner table and watch everyone come a'runnin'! It's with great pleasure that I add Monterey Chicken to my Chili's Recipes series!

All recipes, all for you all the time!! I am very excited to share this incredible FREE Secret Restaurant Recipes resource with you.

In fact, I'm thrilled to have it as part of my 100% FREE Restaurant Recipes library!

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Chili's Monterey Chicken - The Ingredients:

Chili's Monterey Chicken
  • 4 boneless skinless chicken breasts
  • 3 tbsp. of your favorite barbecue sauce
  • 8 slices thick applewood smoked bacon, cooked and drained
  • ½ cup shredded Monterey Jack cheese
  • ½ cup sharp cheddar cheese
  • 2-3 roma tomatoes, diced
  • chopped green onions to taste, if desired

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Chili's Monterey Chicken - The Process:

  1. Pound chicken breasts until nearly flattened. Season with salt & pepper.

  2. Grill chicken on George Foreman Grill or on your outdoor barbecue grill. (Pan frying is okay, but not ideal.)

  3. While chicken is grilling, set your oven to broil.

  4. When chicken is cooked through, place each breast on a seperate serving plate.

  5. Top each breast with equal amounts of barbecue sauce, bacon (2 strips each), and cheese.

  6. Carefully set each plate under your broiler for 3-4 minutes, or until cheese is completely melted.

  7. Using an oven mit, remove each plate from the oven and sprinkle tomatoes and green onions (if desired) over the top of each chicken breast.

  8. Serve with steamed or grilled veggies and mashed potatoes with pepper gravy.

  9. Enjoy!

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Do it indoors in winter with a great inside grill!

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