China, The Middle Kingdom

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The Chinese Interior

Being transported from China's Wild West to China's interior involved my first sleeper train adventure. Fourteen hours of cramped existence, in a top bunk at that, from Dunhuong to Lanzhou was initiated by an "incident" in the train station at Dunhuong. It's a Chinese phenomenon apparently, one with which everyone whose traveled to China is painfully familiar. It's the "stampede to cut in line" or let's-push-and-shove-'cause-we-might-not-get-a-seat-even-though-we-have-a-reserved-ticket syndrome. Having a 50 lb. backpack strapped to my back didn't help my balance. Had it not been for the crush of others, I would have taken a sidelong dive from the platform.

Isn't this what we adventure travelers live for?! The momentary fear passed quickly, exhaustion set in making it a quick night, and we disembarked into an exquisite land of temples, pandas, limestone formations, glorious music, and Sichuan food.

Zhongguó

China is known as Zhongguó in Mandarin. The character zhong means "middle" or central; the letter, guó means land, kingdom or country. An appropriate English translation would be "middle kingdom".

Personal Journal Entries

Naxi Orchestra

"We are one-half through our journey. It is everything I expected, hoped for, and more. There have been moments, even entire days of frustration, fear, exhaustion. But even in the midst of this discomfort, John and I have reveled in the joy of discovering the unknown, overcoming the obstacles, and feasting our eyes, ears, touch, taste and smell on China." Personal Journal Entry April 14, 2008Half Way Mark

"It seems to matter not the quality or amount of a night's sleep. We are tired. It's beginnnig to feel a marathon of the spirit. It is both the physical exertion of Simply Tiredexploration but I believe more than that the mental/emotional exertion of days filled with frustration, misunderstanding, dashed hopes, and a perpetual string of things unexpected. Although constantly on our toes, we are continually off-balance. One moment leads to the other as opposed to one moment leading the other. It is a never ending poker match." Personal Journal entry -- April 15, 2008

Ready, Set, Go!Driving in China: "I have been astounded at how things seem to magically fall away just as we are to collide with them. It is as if slow motion is invoked when anything gets within an inch of something else.I've tried closing my eyes but my curiousity gets the better of me. Personal Journal Entry -- April 9, 2008"

Faces of China

I took these photographs all over China and still see these wonderful people in my dreams.

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Naxi Orchestra Performance

Kou Xian, a Chinese Mouthharp

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Naxi Orchestra Musicians

Lijiang

Lijiang's old town is a World Heritage Sight and has been the base of the 286,000 strong Naxi tribe for the last 1400 years. They descend from ethnically Tibetan Qiang tribes and lived until recently in matrilineal families. There are strong matriarchal influences in the Naxi language. Nouns enlarge their meaning when the word for 'female' is added; conversely, the addition of the word for 'male' will decrease the meaning. For example, 'stone' plus 'female' conveys the idea of a boulder; 'stone' plus 'male' conveys the idea of a pebble.

Naxi Orchestra Instruments



Naxi Musician



Naxi Flute

Middle Kingdom Pictorial

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“Did I hear you're a vegetarian or a vegan?”

China's Food

Well, I won't laugh out loud if you tell me you're a vegetarian or a vegan, but I will tell you if a trip to China is in your forecast, be prepared for some foot work before you eat. They're way behind us in the area of privileged non-meat food availabilites, so meat and meat products are staples. Even bowls of noodles frequently contain tiny chunks of meat. So if you're a vegetarian or vegan, you might want to pack a smaller size pant for the return trip. How bad is that?!

China's Food Pictorial

My hands-down favorite dish during the trip was boiled octopus and squid with bamboo shoots and other vegetables in a fiery sauce. Shuizhu Yu. Very Sichuan! And Ganbian Sijidou -- check out the recipe below.

Peking Ducks

Yak Dung Nan



Hot, Hot, HOT



Delicacy



Noodles

Sichuan Green Beans: Ganbian Sijidou 

Sichuan Green Beans Recipe

fresh green beans
garlic
peppers (of any sort or heat)
more garlic
garlic salt
sichuan peppercorns

Heat wok until VERY hot. Add sesame oil. Then green beans. Stir fry until blistering. Add garlic, seasonings.

Enjoy! Trust me, there'll be no other choice.

Chengdu, Sichuan Province

Great Food and Giant Pandas

Chengdu Lanzhou

Monastery of Divine Light 

Monastery Photography

The Monastery of Divine LIght is 18 km (or about 12 miles) north of Chengdu and is an active temple.

Monastery of Divine Light #2



Son at monastery



Monastery of Divine Light

Noodles or Rice?

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Panda Snack

Your Bamboo Looks Yummy

Taken at the Giant Panda Reserve in Chengdu

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Guilin, Guangxi Province

Guilin

Guilin Lime Formations, Li River 

Grand Buddha, Leshan, Sichuan Province

The 80 year project to carve a Buddha into the cliffs of Leshan in 713 A.D., resulted in the largest buddha in the world. Sitting in an alcove of sorts, he guards boatmen at the confluence of 3 rivers. A World Heritage Sight, he's 71 meters high, 233 feet. His ears are 7 meters!

Leshan Buddha



On the Buddha Boat

Simatai Great Wall

Simatai Great Wall #4



Simatai Great Wall #2

Keep Those Letters & Postcards Coming!

  • my_never_bored_hands Oct 28, 2010 @ 9:58 pm | delete
    Another great lens. Thank you so much for a tour... Thumbs up and Fav.!
  • LucyClaire Oct 28, 2010 @ 8:44 pm | delete
    This lens really makes you feel like you are enjoying the "touch, taste and smell of China"
  • nightcats Oct 28, 2010 @ 12:29 pm | delete
    Another wonderful lens about China. Well done.
  • RinchenChodron Apr 19, 2010 @ 8:41 am | delete
    Looks like you had a great trip! Thanks for sharing! 5 Stars
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Peace

Hello & Goodbye from China

by

thesolowriter

I'm a traveler, writer and photographer documenting solo road trips.. These peregrinations have become a staple for me, and a curiosity so I decided to... more »

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