living in chocolate land

Getting to chocolate land, most people reading this lens need
a rather long air journey to reach this part of the Earth.
Yet its my home now, Flanders is the given name by the folk
living here. Why name it chocolate land, because more work
and effort had been done by people of this place, to develop
the tasty nut, after it had been brought form its home. To think the best makers of cream center chocolate, toss it into the trash, three to four days after making it. Why because the best flavor is gone, strange as in the US it takes some weeks just to be put on a store shelf. These people are spoiled: every two or three blocks in a city is a shop both making and selling fresh chocolate treats, you step into the door and tell how many of each kind of the type of chocolate creations you like to have. The sales person sets each one into a box, then wants to know if its given a gift. If so out comes the wrapping paper and with
no extra cost this great package, is done up fit for a King. Not to be matched except for a few shops in Paris, and most of what they do was started by other people. The story of chocolate is rather too long for this lens yet has come a long way for the people of a small land. Many of the first ideas of preparation of chocolate started in Flanders and traveled to other parts of the world. Fresher or more tempting forms of this wonderfully treat are not often matched, by other makers of chocolate yet not many people who have eaten it dislike the yummy stuff. Chocolate land its my home, and it will always be amazing to see all the different style, type, kind, assortments, and endless decorations given small shops, that could be missed, if not for a delicious gift from God. So do enjoy your next bite of this wonderfully food, and be sure
to smile along with all of the rest of folk who love to eat it. From H-Jack