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Are you drooling yet?

From the lens The World's Best Chocolate Chip Cookie Recipe.

  • louise Apr 27, 2012 @ 8:10 pm | delete
    so delicious, everyone who tried them thought so too. finally a successful cookie.thank you for sharing !
  • scarlettohairy Mar 8, 2012 @ 1:57 pm | delete
    Yum, I think I'm going to make these RIGHT NOW!
  • Mar 6, 2012 @ 3:34 pm | delete
    These look good. Thank you for sharing this recipe.
  • desertdarlene Mar 6, 2012 @ 3:13 pm | delete
    Yes, I'm really hungry now!
  • Annamadagan Mar 4, 2012 @ 3:57 pm | delete
    Mmm, good! Thanks for sharing! I am featuring this on my "Yummy Chocolate Chip Cookie" lens.
  • Steph_Tietjen Feb 13, 2012 @ 11:10 am | delete
    Yum, you really know your choc chip cookies and offered some great tips here. Thanks
  • Upon-Request Dec 31, 2011 @ 11:08 am | delete
    Yum! Added to My Favorite Chocolate Desserts lens
  • aexwai Dec 14, 2011 @ 11:15 pm | delete
    yesss yesss i do!!:))))
  • peppypatricia Dec 13, 2011 @ 1:54 pm | delete
    what a yummy lens
  • Buchamar Dec 12, 2011 @ 4:05 pm | delete
    Actually, I love cookie in general :-)
  • raychic200 Dec 9, 2011 @ 9:02 pm | delete
    Coolio!
  • privresearch Dec 3, 2011 @ 11:11 am | delete
    This is one great lens! love the recipe
  • RenaissanceWoman2010 Dec 3, 2011 @ 8:10 am | delete
    It's been way too long since I have had a chocolate chip cookie... or two... or three. Thanks for the tip about the flour. Appreciated!
  • juliavm Dec 1, 2011 @ 2:37 am | delete
    So yummy!!
  • miaponzo Nov 30, 2011 @ 1:36 am | delete
    Yeah! I adore chocolate chip cookies! Blessed!
  • SofiaMann Nov 28, 2011 @ 7:31 pm | delete
    Great recipe. Thanks for sharing.
  • ClassyGals Nov 28, 2011 @ 7:03 pm | delete
    Chocolate cookies are my favorites!
    Angel Blessed**
  • ErHawkns7100 Nov 15, 2011 @ 9:10 pm | delete
    I thinking about baking these right now.
  • CuteNewt Oct 20, 2011 @ 2:53 pm | delete
    Great lens, I have been wondering if anyone else knew this recipe, other then my mom.
  • summersorbet Oct 17, 2011 @ 9:09 am | delete
    Can't wait to try this recipe! Sounds fabulous, and great pics, too!!
  • javrsmith Oct 15, 2011 @ 6:59 pm | delete
    I'll have to try these!
  • ThomasJ4 Sep 7, 2011 @ 8:09 pm | delete
    Warm and chewy chocolate chip cookies are the best
  • agalova Jul 1, 2011 @ 11:16 am | delete
    My husbands family uses bread to keep the cookies moist when shipping them to relatives out of town. That was the first I had heard of it, but it works great! Nice lens.
  • blanckj May 31, 2011 @ 8:57 pm | delete
    Bread is a funny tip. I use it myself and people always pull the bread out and give me a puzzled look. Then it makes sense when I explain why.
  • Im so tired i could sleep through a zombie apocolips Mar 31, 2011 @ 5:26 pm | delete
    it should say how many cookies it makes, PLEASE!
  • yourgoldenfuture Mar 17, 2011 @ 5:56 pm | delete
    i love choco-cookies:-)
  • AnnsHomeDecor Mar 3, 2011 @ 11:12 am | delete
    Chocolate chip cookies are my favorite. Plan on trying your recipe soon.
  • blackspanielgallery Feb 6, 2011 @ 6:45 pm | delete
    Getting ready to eat!
  • susan300 Jan 24, 2011 @ 1:17 am | delete
    Mmmm... I shouldn't have read this when was already hungry. :)
  • Wbisbill Oct 9, 2010 @ 10:37 am | delete
    I probably shouldn't but I will need to give this a try! Thumbs up!
  • glockr Sep 28, 2010 @ 5:53 pm | delete
    I'll have to try this.
  • Yourshowman Sep 27, 2010 @ 9:54 am | delete
    Yummy lens
    i will try this recipe
  • dankyboy Sep 26, 2010 @ 12:34 pm | delete
    I tried a little variation, and i thought it came out pretty well. Try adding 3-4 table spoons of golden syrup. You'll also need to cook them on a slightly lower heat for 15-20 minutes. Still nice and chewy though. Thanks for the recipe, they are awesome.
  • blue22d Sep 21, 2010 @ 11:09 pm | delete
    I have put crackers in the cookie jar. Love you lens.
  • Lauren Sep 16, 2010 @ 6:35 am | delete
    I made these one day for when my daughter came home, and when she took her first bite you could tell by the look on her face what she thought of them. She thought they were awful. I tried one, and they aren't what I was expecting at all. My husband tried one, and he had the exact same reaction as my daughter. We ended up throwing them all out. It calls for WAY too much flour. It might give them that lumpy look, but also makes them very dry.
  • Amelia. Sep 13, 2010 @ 8:38 am | delete
    Couldn't sleep, thought I'd do some baking. This looked like a good recipe. Just finished cooling, about to try one....Mmmm! Delicious!
  • vbright105 Sep 9, 2010 @ 2:25 am | delete
    CC cookies are my absolute favorite. Thanks for the recipe and lens! Imma try it soon
  • Guy on the Internet Sep 8, 2010 @ 10:54 pm | delete
    I hacked this one because the flour was a little much for my taste. Here is how I hacked it. First of all, let me just say that Chipits are ok, but Baker's is where it's at. I am not scared to use Chipits though - they make a quality product. But that aside, here is how I hacked this recipe: A. I used 1 cup of the brownest brown sugar out there (Rogers), and 1/2 cup white instead of the 1:1 ratio you use. B. I also toned down the flour to 2 cups max, and used a completely level teaspoon of baking soda. C. I am cooking these at almost 4000 feet above sea level at 380 degrees for 10 minutes. I am not saying mine are any better, but given my preferences, these cookies come out slightly crunchy on the outside and chewy on the inside. ALSO: Do not roll these into a perfect ball before baking. Just pinch off a bit and throw it down, trying to keep a consistent size. This gives you a nice lumpy cookie rather than something that looks like a freaking sugar cookie your great auntie would make. Save that rolling BS for when you replace the flour with whole wheat flour and use red currants instead of chocolate chips. I know this comment sounds intense, but I take my cookies seriously. If you really want to take your cookies to the next level, add 1/8th of one teaspoon of nutmeg to your flour before you combine it with the wet ingredients. DO NOT GO BEYOND 1/8th! You will not regret how it plays off the vanilla and then gets followed up by the chocolate. OMG I think I almost died when I did this.
  • A!ro - 13 yrs Sep 3, 2010 @ 8:45 pm | delete
    These worked great! And tasted delicious! Mixture looked dry and I had concerns about it not working, but in the end it all worked out great (:
  • mto92 Aug 22, 2010 @ 12:06 am | delete
    I just made these on a whim, mostly out of boredom and loving to bake at midnight, and they were great! I followed the recipe exactly except I replace 6 oz of chocolate chips with butterscotch chips. I'm definitely going to copy down this recipe to make for future occasions.
  • janis Aug 15, 2010 @ 8:54 pm | delete
    thats the toll house recipe!
  • Linda in Thousand Oaks Jul 30, 2010 @ 7:17 pm | delete
    These really are THE WORLD'S BEST. I went on the hunt for the best recipe and tried 5 different ones, same basic ingredients, just different proportions, and these are THE BEST. The key ingredient though is Ghiradelli bittersweet (60% chocolate) chocolate chips instead of semisweet chips. Tee-rrific!
  • cindy Jul 22, 2010 @ 8:51 am | delete
    wow they're good! nice and sweet an' chewy! if u dont add salt then the flavour is much worse! GOOD JOB ;)
  • claudia! Jul 3, 2010 @ 1:56 am | delete
    i like em! instead of white sugar i used brown sugar !
  • Khadeeja Feb 25, 2010 @ 9:42 am | delete
    I tried this out. I didn't have brown sugar so i just used white- but it still came out fine! Thanks
  • Heba Feb 20, 2010 @ 8:22 am | delete
    First time I made these cookies they were a great success.. however the second time something went wrong with the dough.. Cookies were cracked and the sugar didnt melt in the oven.. do you have any idea what could have went wrong?
  • claudia! Jul 3, 2010 @ 1:53 am | delete
    well i usually add a bit of milk!
  • Elle Jul 7, 2010 @ 9:35 am | delete
    Heba- First make sure you ae using butter not margarine... I grabbed it once by mistake and couldn't figure out what went wrong lol ... Second try mixing the butter (room temp) and sugar first till it is whipped the whole idea of mixing the sugar and the butter is when the sugar granules pass through the fat it creates a whole that will store the steap which in turn is a leavener, then add the eggs slowy along with the vanilla. Hope your cookies turn out better :)
  • greg Aug 11, 2010 @ 5:34 pm | delete
    you just suck at baking them that time cuz you got so excited with them the second time =]
  • Yourmom Dec 31, 2009 @ 4:00 pm | delete
    I made these this morning and they were the first truly successful completely yummy cookies I've made in 4 years. The extra flour works really well for the lumpy look. Also , try doubling or tripling the amount of vanilla. Cheers!
  • Freaknoodles Dec 31, 2009 @ 4:05 pm | delete
    So glad they were good for you! I agree about the vanilla. I've never tripled it, but I do tend to let it overflow into the bowl when I measure it.
  • Swagger1 Dec 24, 2009 @ 6:31 pm | delete
    I love chewy chocolate chip cookies and sometimes with nuts. The recipe looks delicious.
  • Gina Dec 23, 2009 @ 11:29 am | delete
    They took about 18 minutes to cook, and did not turn out good at all.
  • Freaknoodles Dec 25, 2009 @ 8:28 pm | delete
    18 minutes is way too long! The cookies should take only 8 to 10 minutes, and they should be just beginning to brown at the edges and set but still soft in the middle.
  • niki Feb 12, 2010 @ 2:50 am | delete
    these were completely awesome. my cookie search is over & im sticking to this recipe. the cookies were chewy fluffy gooey in middle and crisp & goldish on the outside. so perfect. thank you to the person who gave this recipe! gina you must be a retarto baker. sorry but why the hellll would u leave cookies in the oven for 18 minutes! of course they turned out gross. you shouldve taken them out at 8 minutes. And dont give the "they didnt look done at 8 minutes" bull shiz. Trust me- they were done. cookies dont need to be brown or burnt to be done, they just need a tinge of golden. thats a commen mistake people make, they leave cookies in the oven way too long. FYI, theyre supposed to be kinda doughey when u pull them out. they harden a lot more as they sit
  • Criket1979 Dec 16, 2009 @ 10:51 pm | delete
    Here's a wonderful trick that I've learned through the years....instead of 1 tsp of vanilla, use a small package of instant french vanilla pudding. You've got to make sure you have your butter at room temp and spend the time to fluff it good with a blender before you get going. If you don't, they cookies will turn out real flat. Also...after blending the butter, add the sugar and pudding, mix that well before adding your eggs. Gradually adding the flour mixture will keep a mixer from burning up, seems to distribute better too.
  • Joie Dec 12, 2009 @ 12:01 am | delete
    Mmmm... I was without an oven for several months, and now I can't wait to bake up a storm!
    Question: do you (or anyone reading this) know where I can buy a really thin, flexible spatula for removing cookies from the pan? My old faithful Ekco is about to bite the dust, and I need a good replacement. Any ideas?
  • lovetobake Dec 10, 2009 @ 7:34 pm | delete
    mmmm these sound delicious i think i will try out this recipe very soon i need a good cookie recipe
  • Themiscorkscrew Dec 4, 2009 @ 6:46 pm | delete
    yes i'm a cookie fanatic and chocolate chip are my favorite so so delicious 5 stars
  • Zac Andrade Nov 16, 2009 @ 5:33 pm | delete
    how much does it yeild.
  • janie Nov 10, 2009 @ 3:53 pm | delete
    what if you used extra large egss instead of large eggs? this recipe soundsd great cant wait!
  • Cookies are beast Oct 2, 2009 @ 8:17 pm | delete
    i LOVE cookies!!!!!!!!
  • Cathy Sep 25, 2009 @ 8:41 am | delete
    It turned out terrible. With all that butter it just flattened down to nothing. It was horrible
  • thewishpearl Sep 7, 2009 @ 3:19 pm | delete
    I tried your cookie recipe today and it was a huge hit in my household!
  • thewishpearl Aug 30, 2009 @ 12:29 am | delete
    I am going to try your recipe.We love chocolate chip cookies!
  • Brei Jul 14, 2009 @ 9:29 pm | delete
    I love these cookies!! My husband says they are the best he's ever had!
  • cookiefan Jul 7, 2009 @ 8:05 pm | delete
    I love all cookies, especially chocolate chip and yours sound great. Another great tip for making thicker, chewier cookies is to let the dough chill in the fridge for several hours before baking.
  • cookie lover Jun 25, 2009 @ 8:59 pm | delete
    I love this recipe! just reading it makes my mouth water.
  • Ally Jun 8, 2009 @ 12:17 am | delete
    I make cookies all the time and have been throuhg 3 cookies recipies, this one being the third and I think this one might be the best one yet!Thnx
  • Kee<3 May 31, 2009 @ 9:40 am | delete
    I also have to agree with Froggersue, your cookies WILL be burnt, we tried it for a school project, if you dont take them out before 20 minutes. Gosh, get your facts straight please!
  • Macee Apr 14, 2009 @ 6:07 pm | delete
    No chewy chocolate chip cookie is complete without coconut and golden raisins!
  • Wendy Apr 14, 2009 @ 6:06 pm | delete
    Love the lens. Awesome recipe too! I love all the tips you give, very helpful, especially the additional flour. If you find a moment, check out my site Recipe for Chocolate Chip Cookies
  • Rewards4life Apr 7, 2009 @ 8:11 am | delete
    I love it. It is a real challenge to prepare really good chocolate chip cookies, and your recipe sounds delicious! Also, I would like to invite You to join our project at http://www.squidoo.com/squidoo_recipes_cookbook. Please add this great recipe (or any other if you want)! See you there =)
  • froggersue Mar 21, 2009 @ 2:38 pm | in reply to Becca | delete
    I would take your cookies out well before 20 minutes. You're cooking them to death.
  • yummie Jan 17, 2009 @ 10:40 am | delete
    they are very good but my cookies are bit fat balls
  • becca Jan 17, 2009 @ 9:10 am | delete
    i hope they turn out really well fingers crossed
  • Becca Jan 17, 2009 @ 9:08 am | delete
    i don't know how they will turn out all of my cookies usually end up HARD after 20 minutes no matter what i do!!!!!! Let's hope that the extra flower helps!!!
  • unique_freak77 Dec 16, 2008 @ 4:08 pm | delete
    Great lens and recipe! My first time making cookies from scratch, and I used your recipe, they turned out great! 5 stars!
  • greatspiderweb Dec 3, 2008 @ 6:12 pm | delete
    Great recipe ! You have an awesome lens, you have inspired me....can you check out my lens. I'm new at this and would love your advice.
    Thanks, Pat

    Best Cookie Recipes
  • rms Nov 11, 2008 @ 10:23 am | delete
    This delicious lens is being featured today at www.cabaretsquidoo.com!
  • Love2bake Jul 21, 2008 @ 7:27 pm | delete
    BEST COOKIES EVER!!!! I love all tips before my cookies didn't taste good but now they are amazing.
  • Janet21 May 24, 2008 @ 11:27 pm | delete
    Great lens! I have lensrolled it to my Novelty Cookie Jars lens. :)
  • themodernforager Mar 6, 2008 @ 3:45 pm | delete
    I love this recipe! But don't be fooled! The only change this cook made was to add a bit more flour. Otherwise it is verbatum Betty Crocker cookbook! There is no shame in that, as it's a great recipe!
  • mulberry Feb 15, 2008 @ 7:52 pm | delete
    I am a chocolate chip cookie NUT. I do the extra flour thing. (I've even increased the baking soda in a pinch) Anything for a "fluffier" cookie! Great lens!
  • newmania Nov 21, 2007 @ 6:24 am | delete
    These are by far the best cookies I have ever had. EVERYONE I know that has tried them has agreed. I have made them severals times and they are always delicious. The only problem I have is that there is a lot of mixing involved, but it is well worth it.
  • Susan52 Oct 18, 2007 @ 7:29 am | delete
    Yes, I am drooling. I had never read that extra-flour tip. I'll have to try that. Thanks!
  • Barkely Oct 4, 2007 @ 6:58 pm | delete
    Yummmmy lens!
  • awelldressedbullet Aug 31, 2007 @ 11:04 pm | delete
    Hey, I believe ya! And guess I have some more baking to do! - Kathy
  • MrNoodles Aug 29, 2007 @ 5:34 pm | delete
    I can vouch for these. They are the best you'll ever have. Try them, you won't be diappointed.

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Freaknoodles

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