Chocolate Chip Pie

· 1 unbaked 9-inch pie shell
· 2 large eggs
· 1/2 cup all-purpose flour
· 1/2 cup granulated sugar
· 1/2 cup packed brown sugar
· 3/4 cup (1 1/2 sticks) butter, softened
· 1 cup chocolate chips
· 1 cup chopped walnuts

1. Preheat oven to 325° F.
2. Beat eggs with a mixer in a large mixing bowl on high speed until it is foamy. Beat in the flour, the granulated sugar and the brown sugar. Make sure they are well blended. Then beat in the butter.
3. Stir in with a spoon, the chocolate chips and the walnuts. Pour the mixture into a 9" pie crust. You can spoon the mixture into the pie crust instead if it is easier for you.
4. Bake for 55 to 60 minutes. Check if it is done by inserting a knife halfway between edge and center and see if it comes out clean. Cool on wire rack.

It should be a nice dark, golden color on top when done baking.

This pie is especially good served warm. You can try it plain or with ice cream.