Simple, Quick, Easy Chocolate Chip Scones Recipe

*The following are the ingredients needed to make chocolate chip scones.

2 cups: Flour
1/4 teaspoon: Salt
2 1/2 teaspoons: Baking Powder
3 1/2 teaspoons: Sugar
1/2 Cup: Milk
1/2 cup: Butter
1: Egg
1 1/2 Teaspoon: Vanilla Extract
1 cup: Chocolate Chips

The actual proccess of making your chocolate chip scones is a tad bit difficult.

1. The first, and easiest step, is heating your oven to 425 F.

2. Grease your baking sheet with butter.

3. Mix all of your dry ingredients(DON'T mix in chocolate chips yet).

4. Cut in the butter.(Cut butter into small slices than put in the mixture. Then use two forks to mix the dough and make butter crumbles. You should still hav tiny chunks of butter.)

5. In a seperate bowl, mix togethor your egg, vanilla, and milk.

6. Mix togethor your dry ingredients,including your chocolate chips,with your liquid, with a fork, until a soft dough is formed.

7. Gently knead dough, about 10 times, on a floured cutting board

8. Roll your dough with a rolling pin, into a circle(8-inch).

9. Cut your dough into slices, and put onto baking sheet.

10. Melt some butter.

11. Brush butter on top of scone dough.

12. Sprinkle sugar ontop of your scones.

13. Bake scones in the oven for about 17 minutes.