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Chocolate Cookies Recipes

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Tasty Chocolate Cookies Recipes

Who can ever have enough chocolate cookies recipes? I do not think anyone ever can! In this lens I want to share some very tasty chocolate cookies recipes with you. If you're like me, you can never have enough tasty recipes to spoil everyone, including yourself, with. Spoil someone special today with these tasty chocolate cookies.

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More Tasty Chocolate Cookies Recipes: Chunky Chocolate Drops

Ingredients:


  • 6 oz bittersweet or plain chocolate, chopped into small pieces

  • 4 oz unsalted butter, diced

  • 2 eggs

  • 4 oz granulated sugar

  • 2 oz light brown sugar

  • 6 tbsp plain flour

  • 1 oz cocoa powder

  • 1 tsp baking powder

  • 2 tsp vanilla essence

  • A pinch of salt

  • 1 cup pecan nuts, toasted and coarsely chopped

  • 1 cup plain chocolate chips

  • 4 oz fine quality white chocolate, chopped into small pieces

  • 4 oz fine quality plain chocolate, chopped into small pieces

    • Method:

    1. Preheat oven to 160°C /325°F /Gas3.

    2. Grease two large baking sheets.

    3. In a medium saucepan, over a low heat, melt the chocolate and butter until smooth, stirring frequently.

    4. Remove from the heat and leave to cool slightly.

    5. In a large mixing bowl, beat the eggs and sugar until pale and creamy.

    6. Gradually pour in the melted chocolate mixture, beating well.

    7. Beat in the flour, cocoa, baking powder and vanilla essence.

    8. Stir in the remaining ingredients.

    9. Drop heaped tablespoonfuls of the mixture onto the baking sheets, 4 inches apart.

    10. Flatten each to a 3 inch round. (You will only get 4-6 biscuits on a sheet).

    11. Bake for 8-10 minutes until the tops are shiny and cracked and the edges look crisp.

    12. Do not over-bake or the biscuits will break when you remove them from the baking sheets.

    13. Remove the baking sheets to the wire racks to cool for 2 minutes, until the biscuits are just set, then carefully transfer them to the wire racks to cool completely.

    14. Bake the biscuits in batches if necessary.


    Store in airtight containers.


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Chocolate Cookies Recipe: Chocolate Sugar Cookies

This chocolate cookie recipe is for real, good old fashioned chocolate cookies. They are very easy to make and as tasty as can come. Even though it is an old fashioned chocolate cookie recipe, it is still best made with and electric cake mixer because there is quite a lot of mixing involved. Pure, simple tasty delights.

Ingredients:

  • ½ Cup butter

  • 1 Cup sugar

  • 1 Egg

  • 2 Tablespoons milk

  • 1 Teaspoon vanilla

  • 2 Cups flour

  • 2 Teaspoons baking powder

  • ½ teaspoon salt

  • 1/3 Cup cocoa powder

  • Greased baking tray


Method for this chocolate cookies recipe:

  1. Preheat the oven to 325oF

  2. Beat the butter and sugar until light and fluffy.

  3. Add the egg, milk and vanilla and mix well.

  4. Sift the dry ingredients and add it to the butter mixture.

  5. Mix well.

  6. Drop teaspoons full of the mixture onto your baking tray.

  7. Bake for about 8-10 minutes until done.

  8. Lift these cookies, off the baking tray, very carefully and let them cool on a cake rack.


Variation: Chocolate Coconut Cookies:

Only use 1 ¾ cup of flour and add ¾ cup coconut.

Variation Mocha cookies: Substitute the milk with strong black coffee.

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Chocolate Cookies Recipe: Oatmeal Chocolate Chips Cookies Recipe

This chocolate chips cookies recipe is tasty with the healthy crunch of oatmeal.

Ingredients:

  • 1 ½ Cups Sugar

  • 2 Eggs

  • 2 Cups flour

  • 1 Cup chocolate chips

  • 2 Cups coconut

  • 2 Teaspoons bicarbonate of soda

  • ½ lb Butter

  • 2 Teaspoons vanilla

  • 2 Cups oats

  • 2 teaspoons baking powder

  • A pinch of salt

  • Greased Baking tray


Method for this chocolate cookies recipe:

  1. Preheat the oven to 350oF.

  2. Cream the sugar and butter

  3. Beat in the eggs and the vanilla.

  4. Sift the flour, baking powder, bicarbonate of soda and the salt together.

  5. Add to the butter mixture.

  6. Add the oats, chocolate chips and coconut.

  7. Roll into small balls, place on a greased baking tray, Flatten with a fork.

  8. Bake for 10-15 minutes until done and brown.



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Plain Chocolate Biscuit Recipe

Ingredients:

  • 1 Ounce chocolate

  • 4 Eggs

  • ½ Cup castor sugar

  • ¾ Cup sifted flour


Method for this chocolate cookies recipe:

  1. Cover three large baking pans with baking paper well greased.

  2. Over these dredge powdered sugar.

  3. Melt in a cup the chocolate.

  4. Separate the whites and yolks of the eggs.

  5. Add to the yolks the sugar, and beat until light and firm.

  6. Add the melted chocolate, and beat a few minutes longer.

  7. Beat the whites of the eggs to a stiff, dry froth.

  8. Stir the flour and the egg whites into the yolks.

  9. The whites and flour must be cut in as lightly as possible, and with very little stirring

  10. Drop the mixture in teaspoonfuls on the buttered paper.

  11. Sprinkle powdered sugar over the cakes, and bake in 325oF oven for about fourteen or fifteen minutes.

  12. The mixture can be shaped like lady fingers, if preferred.



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Lemon Chocolate Cookies Recipe

These chocolate cookies are baked in an 8" square pan and only cut into squares once they are completely cold. I find them much easier than the previous chocolate cookies recipes.

Ingredients:

  • ½ Cup flour

  • ½ Teaspoon baking powder

  • ½ Teaspoon salt

  • 3 oz. Dark chocolate

  • 1/3 Cup butter

  • 2 Eggs

  • 1 Cup sugar

  • 1 Teaspoon vanilla

  • 1 Cup chopped nuts

  • Grated lemon peel of half a lemon

  • 8" Square cake tin greased.


Method for this chocolate cookies recipe:

  1. Preheat the oven to 350oF.

  2. Sift together flour, baking powder and salt together.

  3. Melt the chocolate and butter over hot water until the chocolate has melted. You have to be careful here as the chocolate burns very easy and will burn if the bowl you are melting it in touches the boiling water.

  4. Remove from the hot water.

  5. Beat the eggs well, add the vanilla ad sugar and mix well.

  6. Add the melted chocolate and mix well.

  7. Add the dry ingredients and mix well.

  8. Add nuts and lemon peel and mix well.

  9. Spread the mixture even in your cake tin.

  10. Bake for 30-35 minutes until firm to touch.

  11. Let them cool completely before cutting into squares and storing them in a cake tin.


Variation: replace the nuts with chocolate chips. This will give the end result a more "chewy" texture.
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Chocolate Cookies Recipes - Chocolate Sunday Cookies

This chocolate cookie recipe is one of the most luxurious chocolate cookies recipes you will find anywhere. They are delicious and surprisingly easy to make if you have an electric mixer.

Ingredients:

  • 2 ½ Cups flour (sifted before you measure it)

  • 1/3 Cup cocoa

  • ½ Teaspoon bicarbonate of soda

  • ½ Teaspoon salt

  • 2 Teaspoon cinnamon

  • 1 Teaspoon allspice

  • 1 Teaspoon cloves

  • 1 2/3 Cup butter (soften butter and then measure it)

  • 2 Cups sugar

  • 4 Lightly beaten eggs

  • 4 Cups chopped nuts

  • 4 Cups chopped nuts

  • 4 Cups pitted raisins

  • 4 Tablespoons sherry or brandy


Method for this chocolate cookies recipe:

  1. Preheat the oven to 375oF.

  2. Sift all the dry ingredients together.

  3. Cream the butter and sugar and then beat until light and fluffy.

  4. Beat in the eggs.

  5. Add the nuts, dates and raisins.

  6. Fold in the dry ingredients alternatively with the sherry or brandy.

  7. Allow your dough to become cold.

  8. Drip teaspoonfuls of the dough on to a greased baking tray.

  9. Bake for 15 minutes until done.


Enjoy!

Chocolate Chip Cookies

CHOCOLATE CHIPS

Chocolate Chips are small pieces of chocolate of uniform size. They contain fewer cocoa solids than ordinary chocolate and are available in plain dark, milk and white flavors. They are designed to keep their shape without melting during baking and cannot replace cooking chocolate. This is why you will often see chocolate chips used with cocoa or chocolate.

Giant Chocolate Chip

Peanut Biscuits



Ingredients:

  • 7 oz butter

  • ¾ cup brown sugar

  • ½ Cup white sugar

  • 1 Cup smooth peanut butter

  • 1 Egg

  • 2½ Cup cake flour

  • ½ cup Cocoa Powder

  • 1 tsp Baking powder

  • 11/4 Cups finely chopped dark bitter chocolate


Method for This Chocolate Cookie Recipe:

  1. Preheat the oven to 180° C (350°F).

  2. Grease a baking tray.

  3. Melt butter in a saucepan large enough to mix all the ingredients in.

  4. Remove from the heat.

  5. Add the sugars, peanut butter and egg.

  6. Stir to combine.

  7. Sift in flour, cocoa and baking powder.

  8. Add chopped chocolate and mix to combine.

  9. Chill mixture for 30 minutes.

  10. Divide the mixture into 16 and roll into balls.

  11. Place onto the tray and flatten with a fork.

  12. Bake for 20 minutes until golden.

Chocolate Cookies Recipes - Romany Creams

Ingredients for this chocolate cookies recipes:

  • ¾ cup cocoa

  • 1 cup boiling water

  • 3 ¼ cups butter or margarine

  • 3 ¼ cups castor sugar

  • 1 tsp vanilla essence

  • 6 cups self-raising flour

  • 4 cups crushed cornflakes

  • 4 cups coconut

  • 1 tsp salt

  • 1 ¾ cup baking chocolate


Method for this chocolate cookies recipe:

  1. Preheat oven to 180°C /350°F /Gas4.

  2. Dissolve the chocolate in the boiling water.

  3. Allow to cool.

  4. Cream the butter or margarine and castor sugar together.

  5. Add the cocoa mixture and vanilla essence and mix well.

  6. Mix the self-raising flour, cornflakes, coconut and salt together.

  7. Add to the cocoa mixture and mix well.

  8. Drop teaspoons of the dough a little apart on baking sheets.

  9. Flatten them slightly with a fork.

  10. Bake for about 12 minutes in preheated oven until done.

  11. Cool slightly.

  12. Remove from the baking sheets and place on a wire rack to cool completely.

  13. Melt the baking chocolate over hot water.

  14. Sandwich the biscuits together in twos.


Makes about 15 ½ dozen.

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Magriet

Hello. I'm Magriet and I love cooking. Cooking and baking with chocolate is always very special. Try these recipes!

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